Sentences with phrase «guittard semi sweet chocolate chips»

I used four very large ripe bananas and added 2/3 cup of semi sweet chocolate chips.

(Reserve the final 2 Tbsp of white and semi sweet chocolate chips for topping the muffins at the end.)

Try a twist with white chocolate chips and macadamia nuts instead of semi sweet chocolate chips.

Then melt semi sweet chocolate chips, almond milk and coconut oil on stovetop using double boiler, stir continuously to ensure chocolate does not burn.

Aside from the white chocolate and French burnt peanuts for garnishing, the ingredients list is basically roasted peanuts, whole oats, Medjool dates, peanut butter, chia seeds and semi sweet chocolate chips — all of which can easily be found at Sprouts Farmers Market.

Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...

I made these but instead of the white chocolate chips, I used semi sweet chocolate chips, colored marshmallows added some coconut and my husband loves them.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.

Now, let's get baking... Chocolate Chip Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Directions: 1.

Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.

Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups of graham cracker crumbs 1 tsp pure vanilla extract 1/2 tsp cinnamon semi sweet chocolate chips 1 bag of regular size marshamllows 1 package of store bought eggroll wrappers powdered sugar Melted chocolate for drizzling water to seal the eggroll vegetable oil for frying Directions: 1.

Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding 2 tsp pure vanilla extract 2 - 4 tbsp of milk (it will depend on your desired consistency for the frosting) 1 tsp salt 2 cups all purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli brand) Directions: 1.

Add 1 cup semi sweet chocolate chips, 1 cup chopped pecans (what I used).

Bittersweet Pumpkin Cream & Caramel Brownies Yields: 10 - 2 ″ brownie circles Ingredients: 10 Tbsp unsalted butter 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup good cocoa powder (I love Ghirardelli brand) 1/4 tsp salt (heaping) 1/2 tsp instant coffee (I prefer Starbucks VIA) 2 tsp pure vanilla extract 2 eggs 1/2 cup mini semi sweet chocolate chips (I love Ghirardelli as well) 1/2 cup all purpose flour 1.

This time around I did use semi sweet chocolate chips and used 1/2 cup sugar which was enough!!

1/2 cup butter or dairy - free alternative, * room temperature 3/4 cup brown sugar, packed 1/4 cup granulated sugar 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 3/4 cup white rice flour 1/4 cup + 2 tablespoons tapioca starch / flour 1/4 cup + 2 tablespoons potato starch (not potato flour) 2 tablespoons cornstarch 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup semi sweet chocolate chips

1 cup whole wheat flour 2 teaspoons baking soda 1 teaspoon kosher salt 3 cups quick oats 2 sticks butter 3 cups brown sugar 2 tablespoons molasses 1 1/2 cups all - natural chunky peanut butter (I prefer the kind without any added sugar) 3 eggs 1 cup semi sweet chocolate chips 1 cup shredded coconut 1 cup plain M&M s

Can I use semi sweet chocolate chips instead of the chocolate bars and if so, how many cups of chips should I use?

I have never tried using the semi sweet chocolate chips instead of the Hershey bars, but I would think you would be able to.

Use about 1-1/2 cup of semi sweet chocolate chips that is about 12 ounces and all you need.

Have you heard me talk about my stinkin cravings for semi sweet chocolate chips?!

I also added about 3/4 cup semi sweet chocolate chips to the batter.

In a pinch, you could use 2 cups (340 grams) semi sweet chocolate chips.

Hi, so you use milk chocolate chips or semi sweet chocolate chips?

Used all organic ingredients and Enjoy Life semi sweet chocolate chips (no trader joes by me) and they are amazing.

I'm concerned about the semi sweet chocolate chips.

I used kodiak cakes power mix (found your recipe on their website), semi sweet chocolate chips, and madhava coconut sugar.

I added 1.5 semi sweet chocolate chips to mine and they are so delicious.

I used coconut oil instead of grapeseed, Bob's Red Mill Coconut flour and for my chocolate frosting I used 90 % cacao (3/4 of a cup and 1/4 cup of semi sweet chocolate chips).

I did use the hot fudge sauce, which was pretty good, but feel that the addition of the semi sweet chocolate chips was just too much.

Pin It Ingredients: 24 ounces of white chocolate chips 24 ounces of milk or semi sweet chocolate chips 4 - 6 teaspoons of coconut oil, divided sprinkles 24 M&M's (optional) Read more at seasonedsprinkles.com

I used coconut oil instead of vegetable oil and I added semi sweet chocolate chips.

And I used melted semi sweet chocolate chips because that's all I had.

No kitchen is complete without semi sweet chocolate chips.

A few notes — I used semi sweet chocolate chips; I did not do the Paleo options.

This recipe makes A LOT of dough, so much that I actually divided it in half and used semi sweet chocolate chips in one half and dark chocolate chips in the other half.

Would I be able to make cookies using almond butter, egg, baking soda and semi sweet chocolate chips?

bag of semi sweet chocolate chips or chocolate bars such as Ghirardelli

3/4 c bittersweet chocolate (I used semi sweet chocolate chips, but check the ingredients because not all are vegan)

4 cups old fashioned oats 1/4 cup whole wheat flour 1/3 cup brown sugar 1 cup semi sweet chocolate chips 1/2 cup dried cranberries (or other fruit) 1/2 teaspoon ground flax seeds and / or hemp seeds 1/2 teaspoon kosher salt 1/2 cup canola oil or 1/2 cup unsweetened apple sauce 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 cup honey or natural maple syrup

Melt semi sweet chocolate chips and butter in the microwave for about 30 - 45 seconds.

I recommend the lowest in fiber as the FODMAP in dark or semi-sweet chocolate is in the fructan / GOS component which is fiber — Ghirardelli semi sweet chocolate chips are good.

I have not seen the data on chocolate yet but given others tolerance to it, I think that a small amount of semi sweet chocolate chips in my recipe should work... but you can easily delete if you choose too.

I really like using mini semi sweet chocolate chips in recipes for baked goods.

I do however add semi sweet chocolate chips and chopped walnuts.

Ingredients 1/2 cup butter (melted) 1/2 cup each: white, milk and semi sweet chocolate chips 1 1/2 cup graham cracker crumbs 1/2 cup sweetened coconut flakes 1 can (14oz) can Eagle Brand sweetened condensed milk 1 cup chopped pecans

1 cup softened unsalted butter 1 cup brown sugar 1 cup white sugar 2 large eggs 6 tablespoons Bourbon (Makers Mark) 1 teaspoon vanilla extract 2 1/2 cup all purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 cups semi sweet chocolate chips

Not exact matches

Top each muffin with the remaining semi sweet and white chocolate chips.

You can use either natural unsweetened cocoa powder or Dutch - processed cocoa powder and while I lean towards milk chocolate chips, you can also use semi sweet, bittersweet, or even white chocolate chips.

I used Krisda stevia chocolate chips, so there is no additional sugar added, but you could also use regular semi sweet chips.