Sentences with phrase «gulf shrimp in»

«Seafood Ravioli includes fresh Maine lobster, large sea scallops, and Gulf shrimp in a rich seafood broth with tomatoes, spinach, and finished with a Mornay sauce served over fresh spinach ricotta ravioli,» Dominguez continues.

I quickly poached a pound of wild Gulf shrimp in some lemon water and let it chill, then I coarsely chopped the larger pieces to make it a little easier to eat.

Not exact matches

The company buys wild - caught shrimp directly from boats operating in the Gulf of Mexico.

Based in Lake Charles, La., French Market Foods is the prepared - foods division of Gulf Island Shrimp and Seafood, which is one of the largest providers of wild - caught Gulf Coast sShrimp and Seafood, which is one of the largest providers of wild - caught Gulf Coast shrimpshrimp.

Despite the BP oil spill in the Gulf of Mexico last year — which Avery says the company has almost completely recovered from — the nation is still demanding shrimp from oceans near U.S. borders.

Menu Description: «Tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce.»

Gulf of Mexico shrimp will always have a big place in my heart, especially the heads on ones, but wild shrimp from the Carolinas runs it a close second.

Menu Description: «Wild gulf shrimp sauteed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.»

We source the sausage from Proper Sausages in Miami Shores and sauté them with Gulf shrimp, grilled chicken, red and yellow peppers, onions, brown rice and our secret Cajun sauce.

Gorgeous Gulf shrimp get special treatment in these healthy and delicious Greek Shrimp Tacos, with a tangy Feta Broccolishrimp get special treatment in these healthy and delicious Greek Shrimp Tacos, with a tangy Feta BroccoliShrimp Tacos, with a tangy Feta Broccoli Slaw.

Including the Sarasota Cioppino, gulf shrimp, bay scallops, clams, mussels and grouper in an orange peel and tomato broth.

Two new shrimp species found in burrows at the bottom of the Gulf of California.»

Although the Santa María - La Reforma lagoon complex in the Gulf of California is one of the most important areas for shrimp fishery, little is known about the crustacean species that live in the burrows dug in the bottom.

Market forces affected fisheries in other regions, such as in the Gulf of Mexico, where revenue for shrimp landings decreased due to high inventories, dampening prices for both domestic harvest and imports.

The juvenile crabs, shrimp and fish she is collecting spawned tens to hundreds of kilometres away on the continental shelf in April and May — just when the Deepwater Horizon well was spilling some 10 million litres of oil a day into the Gulf of Mexico.

The zone, which at about 5,000 square miles (13,000 sq km) is the second largest in the world but still smaller than in previous years, is so named because it contains no oxygen, or too little, at the Gulf floor to support bottom - dwelling fish and shrimp.

Sponges survive handsomely on their own and can even shelter other sea creatures: Scientists found a large sponge in the Gulf of Mexico hosting 16,000 snapping shrimp and 1,000 other aquatic animals.

The low - oxygen waters of the dead zone in the Gulf of Mexico result in smaller shrimp, and a spike in large shrimp prices.

Shrimp born without eyes, clawless crabs, and fish with visible tumors are among the «horrible mutated» marine animals found in the waters off the Gulf Coast, according to a new report from Al Jazeera.

Nearly half of all U.S. Gulf shrimp are caught in Louisiana, where they're synonymous with summer.

Related Events: Feb 16, 2011 — Shrimp Boat Projects: The Launch Apr 27, 2011 — Screening: Veins in the Gulf Jun - Aug, 2011 — Open Call for Participation Oct 26, 2011 — Poetry & Prose: Environmental Writers of Galveston Bay Nov 16, 2011 — Artist Talk: Mierle Laderman Ukeles in Conversation with Shrimp Boat Projects Mar 10, 2012 — The Spirituality of Stewardship, Sustainability and Food

But in the Gulf, the amount of ocean truly protected (where even fish, shrimp and lobsters are safe) is a slim thread upon which to hang overall ecosystem integrity, let alone recovery from the latest blows.

We know that the one spill in the Gulf of comparable magnitude, from the Ixtoc well, resulted in a severe depression in marine populations, particularly shrimp.

What better way to «give back to the Gulf» — and to the people whose livelihood depend on a healthy Gulf — than to protect the deep reefs and string of «topographic highs» in the Northern Gulf, the spawning areas for tuna, the critical places for menhaden, grouper, snapper, shrimp and others, as well as the vital — but neglected — seagrass meadows of Florida's Big Bend area, from Panama City to Tampa Bay.

In the Gulf of Mexico, falling oxygen levels in the water have forced shrimp to migrate elsewherIn the Gulf of Mexico, falling oxygen levels in the water have forced shrimp to migrate elsewherin the water have forced shrimp to migrate elsewhere.

Finally, the marshes themselves are sensitive nurseries for most of the shrimp, fish, crabs and oysters that thrive in the Gulf.

We have this story and more — from a whale reunited with its rescuers and a rare spider rediscovered in England to the dismal state of the Gulf of Mexico shrimp haul — in our roundup of news from the animal world this week.

Tremendous waste ensues because, in the case of shrimpers, no one wants to eat any of the other species that thrive in the Gulf of Mexico and are often caught as bycatch while trawling for shrimp.