Sentences with phrase «hdl cholesterol concentrations»

MUFA has, however, been associated with higher HDL cholesterol concentrations, 15,30 ⇓ reflected in lower total: HDL cholesterol and LDL: HDL cholesterol ratios, as potentially important predictors of cardiovascular risk.21 Higher SFA intakes in exchange for carbohydrate in the DELTA (Dietary Effects on Lipoproteins and Thrombogenic Activity) study were associated with a lower Lp (a) level, 31 an effect associated in the present study with higher MUFA intakes.

When healthy, normolipidemic individuals were given glucose or 30 g / d of RS3 supplements for 3 weeks, there were no significant differences in fasting serum total, LDL, and HDL cholesterol concentrations or triacylglycerol concentrations (Heijnen et al., 1996).

In addition, excessive intake of zinc may interfere with copper and iron utilization and affect HDL cholesterol concentrations and monocyte function (Fosmire 1990, Schlesinger et al. 1993), all of which may contribute to HIV - 1 disease progression.

A deficiency of Vitamin B3 causes a disease called pellagra but niacin has been used for over 50 years to lower total cholesterol levels while raising HDL cholesterol concentrations.

Common genetic variants at the ARL15 locus are associated with plasma adiponectin, insulin and HDL cholesterol concentrations, obesity, and coronary atherosclerosis.

There were no significant differences between the two diets in terms of the fasting plasma HDL cholesterol concentration.

Not exact matches

Total cholesterol, HDL - cholesterol, and LDL - cholesterol concentrations were essentially unchanged with the high - protein diet.

Furthermore, the triacylglycerol concentration decreased, and the total cholesterol and HDL - and LDL - cholesterol fractions were unchanged; however, these data must be interpreted with caution because some subjects were taking medications for lipid control.

HDL - cholesterol concentrations were 1.0 ± 0.08 and 1.0 ± 0.08 mmol / L (38 ± 3 and 39 ± 3 mg / dL), and LDL - cholesterol concentrations were 2.6 ± 0.3 and 2.6 ± 0.3 mmol / L (100 ± 12 and 101 ± 12 mg / dL) with the control and high - protein diets, respectively.

For instance, extra virgin coconut oil consumption has been demonstrated to significantly reduce body mass index (BMI) and waist circumference (WC) and produce significant increases in concentrations of HDL cholesterol in patients with coronary artery disease (CAD)(Cardoso et al., 2015).

In addition, in the ketogenic group a significant reduction of the fasting measured serum triglyceride concentration and the LDL / HDL cholesterol quotient at the end of the study was found.

Results Supplementation with goji berries [white bars] had no effect on «good cholesterol» HDL but did lower the concentration of «bad cholesterol» LDL, and the «really bad» cholesterol VLDL [and therefore also the triglycerides in the participants» blood].

Another study examining the effects the different lipids in terms of heart disease risk found that «triglyceride concentration was not independently related with CHD risk after controlling for HDL - C, non — HDL - C, and other standard risk factors, including null findings in women and under nonfasting conditions.21, 22 Hence, for population - wide assessment of vascular risk, triglyceride measurement provides no additional information about vascular risk given knowledge of HDL - C and total cholesterol levels, although there may be separate reasons to measure triglyceride concentration (eg, prevention of pancreatitis).»

In obese subjects, a modified 8 - 10 week alternate - day fasting regimen resulted in weight loss, reduced blood pressure and heart rate, and improved markers for cardiovascular health, such as decreased total cholesterol, decreased LDL and triglycerides, increased HDL concentrations and decreased oxidative stress and systemic inflammation, suggesting that alternate - day fasting might be a novel strategy for decreasing body weight and improving cardiovascular health in the obese population (64,68).

[3] HDL is typically measured through an HDL - C test, which shows the concentration of cholesterol bound to HDL.

Recurring, excessive postprandial glycemia could decrease blood HDL - cholesterol concentrations, increase triglyceridemia, and also be directly toxic by increasing protein glycation, generating oxidative stress, and causing transient hypercoagulation and impaired endothelial function (21, 22).

«Whole - grain intake and statin use were also significantly linked with healthier total cholesterol / HDL - cholesterol ratios and total cholesterol concentrations,» she added.

Low - carbohydrate, high - fat diets are generally associated with higher concentrations of LDL and HDL cholesterol and lower serum concentrations of triglycerides than is the conventional intake of carbohydrates and fat.1

The study authors started by admitting that low - carbohydrate dieting was indeed effective, not only for weight loss, but for reducing insulin resistance, lowering triglyceride concentrations and for raising HDL (so - called «good» cholesterol).

Furthermore, the DASH (Dietary Approaches to Stop Hypertension) diet, which reduces saturated fat to 7 % and emphasizes an increase in complex carbohydrates rather than simple carbohydrates, lowered total, LDL, and HDL cholesterol without increasing triglyceride concentrations (77).

For a large proportion of the population, however, the effect of higher - carbohydrate diets, particularly those enriched in refined carbohydrates, coupled with the rising incidence of overweight and obesity, creates a metabolic state that can favor a worsening of the atherogenic dyslipidemia that is characterized by elevated triglycerides, reduced HDL cholesterol, and increased concentrations of small, dense LDL particles (6, 7).

Evidence from some studies48 49 50 51 52 53 54 55 56 has indicated that a high - carbohydrate diet compared with a high - unsaturated - fat diet (ie, MUFA), both of which are low in SFA and cholesterol, can cause an increase in plasma triglyceride concentrations and a decrease in HDL cholesterol levels.

Serum concentrations of total cholesterol, triacylglycerols, and LDL cholesterol did not change dur - ing this period; however, concentrations of HDL cholesterol decreased (Saku et al., 1991).

Studies of atherogenic lipoprotein concentrations and properties have raised questions about the benefit of lowering saturated fat intakes by increasing carbohydrate intake, which can induce atherogenic dyslipidemia, and the benefit of increasing monounsaturated fat intakes, which does not lead to improvements in the properties of LDL particles that are associated with atherosclerosis in animal models, although substitution with monounsaturated fat rather than carbohydrate has been shown to reduce the ratio of total and LDL cholesterol to HDL cholesterol.