Sentences with phrase «hdl good cholesterol levels»

Not only has it been shown to increase your HDL good cholesterol levels significantly, but it is also lacking in most Americans diet and has even been shown to have some powerful immune - boosting effects potentially.

Not exact matches

A large 2014 study of more than 25,000 people with heart disease found that putting people on long - acting doses of vitamin B3 to raise their levels of «good,» or HDL, cholesterol didn't reduce the incidence of heart attacks, strokes, or deaths.

Coconut milk — Coconut is 90 % saturated fat, but this naturally occuring fat that has lots of benefits for the heart, immune system and metabolism, including raising «good» HDL cholesterol levels.

Peanut butter contains monounsaturated fat which helps lower triglycerides, good HDL cholesterol and regulate blood insulin levels.

Macadamias are a rich source of mono - unsaturated fatty acids, like oleic and palmitoleic acids, which research suggests increases good (HDL) cholesterol and reduces bad (LDL) cholesterol levels in the blood.

Avocados are famous for their healthy monounsaturated fats which are thought to lower levels of LDL (bad cholesterol) and raise levels of HDL (good cholesterol).

Coconut oil has a saturated fat called lauric acid, a medium chain saturated fatty acid, that has been shown to increase the good HDL cholesterol in the blood to help improve cholesterol ratio levels.

Plant based fats lead to an increase in HDL levels, which is the good cholesterol.

Not only do these seeds reduce cholesterol and triglyceride levels but they have also been shown to increase levels of HDL or «good» cholesterol.

High LDL cholesterol (the bad cholesterol) runs in my family, I had high LDL levels back in high school but now I have low LDLs and high HDLs (the good cholesterol), which I believe is due to me avoiding butter, lard and other animal products high in fat.

The oil contains about half lauric acid, a medium - chain triglyceride that has a number of health - promoting properties, including the ability to improve levels of good HDL cholesterol (The Netherlands).

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

• Some evidence exists to show that breastfeeding mothers are less likely to develop heart disease as they appear to have higher levels of good cholesterol (HDL) in their blood.

By analyzing the data collected from two generations of participants in the study, investigators found that the breast - fed babies were more likely to have a lower body mass index (BMI) and higher level of HDL cholesterol — often referred to as «the good cholesterol» — when they reached adulthood.

The mutation causes an increased risk of coronary heart disease even in the presence of elevated levels of HDL - C or «good» cholesterol.

Compared with the placebo group, liraglutide - treated subjects also experienced better improvements in blood pressure and levels of all fasting lipids (blood fats), including LDL («bad») cholesterol, HDL («good») cholesterol, triglycerides and total cholesterol, according to Le Roux.

For HDL cholesterol, a level of 60 mg / dl or higher is best.

«Our study shows that both higher levels of HDL — good — and lower levels of LDL — bad — cholesterol in the bloodstream are associated with lower levels of amyloid plaque deposits in the brain,» said Bruce Reed, lead study author and associate director of the UC Davis Alzheimer's Disease Center.

Extra standing time was also associated with 0.06 mmol / L higher average levels of the «good» type of cholesterol, HDL, and a 6 % lower average total / HDL cholesterol ratio, which indicates an improvement in the total amount of HDL cholesterol in relation to «bad» LDL cholesterol.

«The recent niacin clinical trials offer important new evidence that raising «good» cholesterol (HDL) levels on top of statin therapy does not have the positive outcome that had been hoped for,» said Neil Stone, M.D., the Robert Bonow MD Professor in Cardiology at Feinberg and a cardiologist at Northwestern Memorial Hospital.

Despite lowering low - density lipoprotein (LDL), known as «bad» cholesterol, while markedly increasing levels of high - density lipoprotein (HDL), or «good» cholesterol, a large clinical trial to investigate the cholesterol drug evacetrapib was discontinued early after a preliminary analysis showed it did not reduce rates of major adverse cardiovascular events, according to research presented at the American College of Cardiology's 65th Annual Scientific Session.

Although saturated fat boosts blood levels of «bad» LDL cholesterol, it also increases «good» HDL cholesterol.

Among type - 2 diabetic patients with an elevated risk of cardiovascular disease — those with high levels of triglycerides and low levels of «good» cholesterol (high - density lipoprotein or HDL)-- fenofibrate cut adverse cardiovascular outcomes by 30 per cent in women and 24 per cent in men.

The risk factors, together known as metabolic syndrome, include a large waistline, high triglyceride (a blood fat) levels, low HDL (the «good» cholesterol) levels, high blood pressure and high blood sugar when fasting.

In particular, retrospective studies have found that wine increases levels of HDL, the «good» cholesterol.

Traffic - related air pollution may increase cardiovascular disease risk by lowering levels of high - density lipoprotein (HDL), commonly known as «good» cholesterol, according to new research in the American Heart Association's journal Arteriosclerosis, Thrombosis, and Vascular Biology.

Their study, conducted in 400 healthy men ages 20 to 50, found that higher levels of testosterone led to lower levels of HDL cholesterol, or «good» cholesterol, but estrogen appeared to have no effect on HDL cholesterol.

Researchers know that all alcohol, not just wine, can cause slight increases in levels of HDL or «good» cholesterol, but those same benefits could be obtained from physical activity or niacin pills.

«The patients in our study had well - controlled blood glucose levels, so their blood lipid panels showed no differences in total cholesterol, HDL, LDL, and triglycerides compared to the controls,» Metz said.

Other genes relevant for regulating blood cholesterol levels are well - expressed in enhanced hiPS - HEP cells, e.g., apolipoprotein B (a VLDL), apolipoprotein A1 (an HDL), PCSK9, sterol regulatory element - binding proteins 1 and 2 (SREBP - 1 and -2), and lipoprotein lipase (LPL), which hydrolyzes triglycerides in lipoproteins into free fatty acids and glycerol.

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

Also, research studies demonstrate that when you switch out carbs for any kind of fat, the result is a decrease of triglyceride levels in your blood and a boost in HDL cholesterol (which is the good one).

Some evidence suggests that eggs might even be beneficial for cholesterol by raising levels of HDL cholesterol, the «good» cholesterol that's linked to a lower risk of heart disease.

The researchers concluded that avocados have the most beneficial effects on cholesterol levels, and that consumption of the creamy fruit can influence several different measurements: LDL (bad) cholesterol, HDL (good) cholesterol, triglycerides, total cholesterol, and phospholipids.

Now, new research suggests that many young heart attack victims have an unexpected risk factor in common: relatively normal levels of LDL «bad» cholesterol, but surprisingly low HDL «good» cholesterol.

Preliminary animal studies suggest that dandelion may help normalize blood sugar levels and lower total cholesterol and triglycerides while raising HDL (good) cholesterol in diabetic mice.

Among its purported benefits, the antioxidant resveratrol in red wine can increase HDL levels (your so - called good cholesterol), decrease platelet aggregation, and improve blood vessel function, decreasing your risk for cardiovascular disease.

These included a large waistline, high blood fat levels (triglycerides), low «good» cholesterol or HDL, high blood sugar and high blood pressure.

Moreover, eating saturated (and other) fats also raises the level of HDL, the so - called good cholesterol.

Several studies have discovered that garcinia can improve your cholesterol levels, lower the triglycerides and the «bad» cholesterol (LDL) and increase the «good» cholesterol (HDL).

«Adipose tissue [fat in the stomach] along with fat below the skin has been associated with abnormalities, including high triglyceride levels, low HDL levels [good cholesterol], high blood pressure and greater risk of diabetes,» said Dr. Gregg Fonarow.

High triglyceride levels, on the other hand, have been linked to increased inflammation and resulting heart disease, as well as increased risk of diabetes and low HDL cholesterol.

More than a few studies have shown that apple cider vinegar can help lower cholesterol, including this one study published in the British Journal of Clinical Nutrition which found that consuming one tablespoon of apple cider in the morning can help you increase bile production, support your liver function and naturally lower your bad cholesterol (LDL) and triglyceride levels while boosting your levels of good cholesterol (HDL).

Cholesterol is only dangerous when the levels of low - density lipoproteins (LDL), also known as «bad cholesterol,» are too high, or when levels of high - density lipoproteins (HDL), known as «good cholesterol,» aCholesterol is only dangerous when the levels of low - density lipoproteins (LDL), also known as «bad cholesterol,» are too high, or when levels of high - density lipoproteins (HDL), known as «good cholesterol,» acholesterol,» are too high, or when levels of high - density lipoproteins (HDL), known as «good cholesterol,» acholesterol,» are too low.

In a study of 333 individuals at Sahlgrenska Hospital in Sweden, Dr. B.A. Bengtsson found that patients with growth hormone deficiency frequently had high LDL (bad) cholesterol and low HDL (good) cholesterol levels.

A low cholesterol diet plan can help to reduce bad cholesterol levels (LDL cholesterol) and increase HDL cholesterol, the good cholesterol.

Having a body mass index (BMI) greater than 30 means you're more likely to have lower levels of good cholesterol (HDL) and higher levels of bad cholesterol (LDL).

Metabolic syndrome, a cluster of risk factors linked to heart disease and diabetes that includes obesity, high blood sugar, low levels of HDL (good) cholesterol, high triglycerides, and high blood pressure, could also be responsible.

Also, your levels of bad (LDL) cholesterol and triglycerides are most likely to drop, while the levels of good (HDL) cholesterol become elevated, additionally enhancing the health of your heart.

Because of this, vegans generally have increased blood levels of homocysteine as well as reduced levels of HDL cholesterol, which are both heart disease risk factors.