Sentences with phrase «heat cream cheese and butter»

HEAT cream cheese and butter in medium saucepan over medium - low heat until melted (mixture may not appear smooth).

Not exact matches

Sauce: 1/8 C butter 1/2 tsp garlic 1/2 C cream 1/2 -3 / 4 C shredded Parmesan salt and pepper to taste Bring to boil reduce heat stir till cheese is melted add fresh basil

Prepare the Icing: In a medium microwave - safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened.

Turn off the heat and add the butter, cream cheese, heavy cream, horseradish cream, seasoned salt, kosher salt and pepper.

Maybe it's just my older microwave, but the cream cheese heated up before the butter melted and caused the cream cheese to curdle.

The smokiness reminded me of bacon, which makes me now want to make it again with bacon added... but now I am thinking to myself, I have this nice healthy spinach, then I heat it with cream, add butter and cheese, and now bacon?

Remove from heat and add pumpkin puree, butter, cream cheese and brown sugar.

Prepare Cream Cheese glaze: In a medium glass or microwave - safe bowl, heat the butter and cream cheese until meCream Cheese glaze: In a medium glass or microwave - safe bowl, heat the butter and cream cheese until mCheese glaze: In a medium glass or microwave - safe bowl, heat the butter and cream cheese until mecream cheese until mcheese until melted.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

In a medium or large saucepan, whisk together the butter, heavy cream, and cream cheese over medium heat.

Here's how to make homemade alfredo sauce: Start by placing the butter, heavy cream and cream cheese in a medium or large saucepan over medium heat.

Add cream cheese and butter to a medium microwave safe bowl and heat for about 25 - 30 seconds until soft and easy to stir.

Add cheese, cream, butter, salt, and pepper and heat over medium / low heat, stirring often, until thick.