Sentences with phrase «habanero sauce as»

I used a Mango Ginger Habanero Sauce as the marinade — specifically this one by Fischer & Wieser... but you could craft your own if you prefer.

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Not as hot as our BeeSting Honey n» Habanero Pepper Sauce, but not a 98 lb.

Mexican habanero sauces are a complete joke in comparison; Yucateco is well established as the best Mex.

As far as sauce making, I usually tell people we are habanero specialistAs far as sauce making, I usually tell people we are habanero specialistas sauce making, I usually tell people we are habanero specialists.

I tried freezing the juice as well as the pulp, and both were fine when defrosted; so this year I'm going to juice my habaneros and freeze the juice in ice cube trays, and use it in fresh salsas, uncooked hot sauces, and in drinks.

After months of experimentation in her family kitchen, Marie developed a recipe that utilized cooked vegetables such as onions and carrots as a base, and then added pureed raw habaneros until she found the proper heat level for her Regular and Extra Hot sauces.

Currently (1988) the Sharps have about five acres of habaneros under cultivation and will soon double that as export demand for Marie Sharp's sauce increases.

I used to prance through the aisles of Fowler's Gourmet in Durham, North Carolina, clapping my hands wide - eyed at such juicy titles as Pyromania Hot Sauce, Pain 100 %, and 99 % Meltdown Habanero Paste.

It makes sauces from cayenne, jalapeno, habanero and tabasco pepper for private label retailers as well as the foodservice industry including hospitals, schools, military and restaurants in the United States and worldwide in countries such as Middle East, Africa, Russia, Canada, Mexico, Europe, Korea and Malaysia.

As you bite into this luscious layered delight, you are temporarily lulled into the garlic - infused sauce when all of a sudden, the habanero layer hits your mouth and then it melds with the taste of the tomato and the vegetables.

In a large bowl, mix cake ingredients together as directed on the package, but substitute about half of the oil with Bravado Spice Pineapple & Habanero Hot Sauce.2.)

Habanero Sauce - Mayanik Red Habanero Pepper Sauce 5 oz Mayanik Ingredients: Red Habanero Peppers, Water, Vinager, Spices, Salt, Garlic, Xanathan Gum, 0.1 % Sodium Benzoate as a preservative.

As its name provides tribute, this sauce is a festivity of savor thanks to the combination of flavors of mature and young Habanero Peppers as well as a select variety of spices used from ancestral times to emphasize the flavors of the good Mexican fooAs its name provides tribute, this sauce is a festivity of savor thanks to the combination of flavors of mature and young Habanero Peppers as well as a select variety of spices used from ancestral times to emphasize the flavors of the good Mexican fooas well as a select variety of spices used from ancestral times to emphasize the flavors of the good Mexican fooas a select variety of spices used from ancestral times to emphasize the flavors of the good Mexican food.

While to me, it is not as hot as El Yucateco's XXX - tra hot sauce, it still has plenty of heat and also packs a fresh habanero chili flavor.

Mayanik Mayan Recipe XXX Habanero Pepper Hot Sauce Mayanik - Extra Hot Habanero Hot Sauce Ingredients: Green and Orange Habanero Peppers, Water, Vinager, Spices, Salt, Garlic, Xanathan Gum, 0.1 % Sodium Benzoate as a preservative.

Barbecue and wing sauces, especially, are getting the sweet - heat treatment, as seen at Zaxby's with its Spicy Honey BBQ sauce, and the popular Mango Habanero combo found at Tilted Kilt and Buffalo Wild Wings.

Additionally, Chuck created the very first pepper sauce made with a combination of Chile Chipotle and Habanero, which he named MONTEZUMA Brand SMOKEY CHIPOTLE ® Habanero Pepper Sauce and the very first barbecue sauce made with Chile Chipotle, MONTEZUMA Brand SMOKEY CHIPOTLE ® Barbecue Sauce (formerly known as MONTEZUMA Brand Western Grill Smokey & Spicy Barbecue Sasauce made with a combination of Chile Chipotle and Habanero, which he named MONTEZUMA Brand SMOKEY CHIPOTLE ® Habanero Pepper Sauce and the very first barbecue sauce made with Chile Chipotle, MONTEZUMA Brand SMOKEY CHIPOTLE ® Barbecue Sauce (formerly known as MONTEZUMA Brand Western Grill Smokey & Spicy Barbecue SaSauce and the very first barbecue sauce made with Chile Chipotle, MONTEZUMA Brand SMOKEY CHIPOTLE ® Barbecue Sauce (formerly known as MONTEZUMA Brand Western Grill Smokey & Spicy Barbecue Sasauce made with Chile Chipotle, MONTEZUMA Brand SMOKEY CHIPOTLE ® Barbecue Sauce (formerly known as MONTEZUMA Brand Western Grill Smokey & Spicy Barbecue SaSauce (formerly known as MONTEZUMA Brand Western Grill Smokey & Spicy Barbecue SauceSauce).

Made by an actual retired firefighter from Palo Alto, this sauce is made with fresh jalapenos, habaneros, paprika, and cumin, making it perfect as a taco sauce or as a base for chili.

By this time he had contacted his longtime friend Cody, and had sent him a sauce he had concocted from his backyard Habaneros, as well as dried pods and powder.

As a major hub of mixology, I've noticed that Manhattan's finest bartenders have been flirting with habanero - infused vodkas, rare chiles and even hot - sauce in their newest cocktail concoctions.

My husband just loves the Habanero Pepper Sauce he makes at home from scratch but after eating it for the last few years it is not near as hot as he would like.

* 2 teaspoons cooking oil (I used organic coconut oil) * 1/4 pound fresh hot chiles, such as Cayenne, Cherry, Fresno, Habanero, Holland or Dutch, Jalapeño, Serrano, or Thai Chile (I used a combination of Jalapeños and Serranos), chopped * 1/4 pound fresh mild chiles, such as Anaheim, Banana, Pasilla, Shishito, or sweet peppers (I used sweet red pepper), chopped * 4 cloves garlic, chopped * 2 tablespoons light brown or palm sugar (I used organic coconut sugar) * 4 tablespoons rice vinegar or wine vinegar (I used organic brown rice vinegar) * 1 tablespoon fish sauce * 1/2 cup hot water

It is a yellow habanero sauce, and it is as hot as the still - active La Souffriere Volcano on St Vincent's where Joy's is made.

2 teaspoons olive oil 1 clove garlic, chopped 1/2 cup orange marmalade 1 cup orange juice 1 teaspoon Dijon mustard 1 teaspoon dried tarragon 1/4 teaspoon curry powder 1 tablespoon ground dry roasted peanuts 2 tablespoons Scotch bonnet or habanero hot sauce 1/4 teaspoon freshly ground black pepper 2 thick fish steaks, such as shark or tuna

I currently grow all 3 and am hesitant to make a hot sauce with them and merely grow them as a novelty as their quite the challenge to grow, however I have many orange habanero's sitting awaiting use and think would make a fantastic addition for your hot sauce.

1 9x9x2 salt block 1/4 cup fresh lime juice 1/4 cup Thai fish sauce 1 tablespoon rice wine vinegar 2 tablespoons toasted sesame oil 1 garlic clove, minced 1 hot chile pepper, such as bird chile, habanero, cayenne or Scotch bonnet, stem and seeds removed, minced 1/4 cup finely shredded carrot 1 1/4 pounds large, wild - caught sea scallops (about 16) 1/2 teaspoon freshly ground black pepper

West treats her films by exposing them to a variety of substances such as coffee, mascara, lipstick, and habanero sauce, or by staging interactive events where people are invited to perform actions to the film strips, like snowboarding or skateboarding directly on them.