Sentences with phrase «hake fish»

The company's products mainly use Cape Capensis or Cape Hake fish, a white - fleshed fish sought after in local and international markets, the company says.

Not exact matches

Today, Port Fish processes arrowtooth flounder, Pacific perch, rougheye rockfish and pollock in addition to Pacific hake.
And I bet this would be REALLY good with some kind of firm white fish like scrod or hake.
Red onion, medium (1/2) Carrot, medium (1) Zucchini, medium (1) Garlic clove (1) Olive oil, extra-virgin, organic (2 TBS)-- where to buy olive oil Sea salt Black pepper, freshly ground — where to buy black pepper Sole, hake, flounder, or other white fish fillets, wild (4 - 4 oz) Lemon (1) Thyme sprigs (8) Butter, grass - fed, organic (2 TBS)-- where to buy grass - fed butter White wine, organic if possible (1/4 cup)
East Ender Across the street, a popular food truck has found a permanent spot for its cheffed - out diner classics, like hake croquettes (a.k.a. fancy fish sticks!)
Later summer surveys by Brodeur's group found very high abundances of juvenile hake off northern Oregon and southern Washington, which is highly unusual and suggests that many of the commercially important fish survived beyond the larval stage.
«Warm Northwest waters draw spawning fish north: Sardine, anchovies and hake spawning earlier, longer off Pacific Northwest.»
She predicted the traditional stocks of cold - water fish are likely to be replaced by croaker and red hake, fish normally found farther south.
Use a sustainable white fish like hake and serve up this healthy, Indian spice - pot with green beans and coriander
Eat a big steak (lean meat — chicken, turkey or veal) or fish (hake, salmon, trout) with enormous salad from fresh (not cooked) vegetables.
You can use your Omega 3 Seed Mix in many different ways, add it to porridge, smoothies, soups, salads or even incorporate in fish recipes like my Roasted Hake With Hemp & Herb Crust.
Another healthy and tasty fish recipe is this Roasted Hake With Hemp & Herb Crust make sure to check it out.
While these exclusive sociedades gastronomicas are off - limits to outsiders, food lovers can get a taste of traditional Basque fare such as cogote (hake's head served with garlic - infused oil) and marmitako (a light summer fish casserole made with fresh tuna, potatoes and tomatoes) if they head to the region's culinary hub, the city of San Sebastián.
Features: Made in the USA For dogs of all life stages Brimming with nourishing protein Nutrient - dense Highly palatable Contains zero grain, potato or tapioca Formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for all life stages Item Specifications: Flavor: Fish (including New England mackerel, herring, flounder, redfish, monkfish, and silver hake) Guaranteed Analysis: Crude Protein (min.)
You can find them in seafood - which have a minimum mercury content - hake, tuna, salmon, dry beans, fish oil and Omega - 6 supplements.
To make up that 38 % protein, this recipe features a variety of fish ingredients like whole wild mackerel, wild Atlantic flounder, whole wild redfish, wild monkfish, whole wild silver hake, and whole wild herring.
Salmon, herring, hake, sole, cod, flounder, sebastes, cod liver, salmon meal, herring meal, hake meal, sebastes meal, peas, red lentils, canola oil (preserved with mixed tocopherols), sweet potatoes, chickpeas, whole eggs, natural fish flavor, sun - cured alfalfa meal, freeze - dried salmon, freeze - dried herring, freeze - dried pumpkin, freeze - dried green mussels, freeze - dried cod liver, freeze - dried kelp, salmon oil, herring oil, coconut oil, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranate, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, vitamins [vitamin E supplement, vitamin A supplement, niacin, calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, vitamin B12 supplement, vitamin D3 supplement, folic acid], minerals [zinc sulfate, zinc proteinate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, manganous oxide, calcium iodate, sodium selenite], salt, choline chloride, potassium chloride, L - lysine, DL - methionine, chicory root extract, yucca schidigera extract, yeast extract, thyme extract, glucosamine hydrochloride, rosemary extract, taurine, chondroitin sulfate, L - carnitine, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Bifidobacterium bifidum fermentation product, dried Enterococcus faecium fermentation product.
Whole Mackerel, Whole Herring, Whole Redfish, Silver Hake, Mackerel Meal, Herring Meal, Whole Green Peas, Red Lentils, Pinto Beans, Cod Meal, Catfish Oil, Pollock Meal, Chickpeas, Green Lentils, Whole Yellow Peas, Herring Oil, Flounder, Natural Fish Flavor, Sunflower Oil, Sun - Cured Alfalfa, Dried Kelp, Freeze - Dried Cod Liver, Whole Pumpkin, Whole Butternut Squash, Kale, Spinach, Mustard Greens, Collard Greens, Turnip Greens, Carrots, Apples, Pears, Pumpkin Seeds, Sunflower Seeds, Choline Chloride, Zinc Proteinate, Copper Proteinate, Vitamin K, Mixed Tocopherols (Preservative), Chicory Root, Turmeric, Sarsaparilla Root, Althea Root, Rosehips, Juniper Berries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Dried Lactobacillus Casei Fermentation Product
Mouth watering helpings of calamari, hake, kingklip, snoek, sole, haddock, mussels and prawns in a variety of guises are available while side orders include savoury rice, peas, mushrooms and garlic, onion rings, garlic and plain rolls, chips (French fries), potato wedges, fish cakes and fish nuggets.
In British Columbia they feed on herring, salmon, sand lance, pilchards, hake, cephalopods, rock fish and dogfish (small sharks).
Intense upwelling along the west coast results in high biological productivity, which in turn supports large fish stocks, including pilchard, anchovy, hake, and rock lobster, each forming the basis for lucrative commercial fisheries.
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