Sentences with phrase «half zip top»

Combine all the marinade ingredients in a large zip top plastic bag.

Break apart the squares and store in a zip top bag or lidded container.

Because I make this smoothie so often I'll buy a bunch of bananas, and when they're all ripe, peel them, cut them up, and put them into little zip top bags with a serving of spinach.

Combine all marinade ingredients in a large zip top plastic bag.

Place the sheets of graham crackers in a zip top bag and roll with a rolling pin or heavy can to crush.

Pour into a zip top bag, snip off the end and drizzle over top of the cake.

Transfer the frozen rolls to a zip top freezer bag and store in the freezer for up to one month.

For each of the 3 rubs, we marinated 1/2 pound of chicken tenders with 3 tsp of rub, and 2 tsp of olive oil in zip top baggies for about 3 hours.

Roast your bell peppers either on a grill or under your broiler until they are charred on all sides and then quickly place in a zip top bag.

Store the flour in an air tight container or zip top bag at room temperature for up to 1 month.

For optimal freezer storage, wrap each patty individually in plastic wrap and then place in a zip top bag.

Put the icing in a plastic zip top bag and snip of a corner.

Add the marinade and the tempeh into a zip top bag.

Serves 4 2 portobello mushrooms, stems removed 1/4 c light balsamic vinaigrette Salt and freshly ground black pepper 8 sm high - fiber whole grain dinner rolls 8 slices red onion 8 slices tomato PLACE the portobellos and vinaigrette in a large zip top bag.

You can also use a gallon sized zip top bag for this.

Place sugar and apple pie spice in a large, plastic zip top bag.

Place the olive oil, garlic, parmesan, bread crumbs, salt and pepper in a large zip top bag.

I typically just store these in a large zip top bag, or an air tight plastic container.

Scrape paste into a bowl or zip top bag.

Place the marinated chicken breasts into a zip top bag, lunch box or in a covered bowl and refrigerate them for an hour (up to overnight).

Transfer yolk mixture to a small zip top bag.

Place vegetables in a zip top bag with the olive oil, 1 Tablespoon of balsamic glaze, salt and pepper.

Tossed with 2 teaspoons of oil in a zip top bag, there is hardly a calorie to be found.

Place potato batons in large zip top bag and drizzle with canola oil.

Place the berries in a zip top bag (or pulse in a blender) and smash them with a rolling pin.

Slice potatoes into rounds or cut into large dice and place into a zip top bag.

Put the ganache into a zip top plastic bag, then snip the corner off and drizzle over the bars.

Combine orange juice, Barrier Reef, pomegranate molasses, honey, white wine vinegar and Dijon mustard in a zip top bag.

directions In a gallon - sized zip top, combine the steaks with the lemon peels, oregano, garlic, vinegar, and olive oil and marinate for 1 hour in the refrigerator.

Place avocado mixture in a zip top plastic bag.

I placed crema in a zip top bag and then cut off the top to drizzle over the chicken tacos.

Put the melted chocolate in a plastic zip top bag and snip a little corner off and drizzle on top of each sandwich cookie.

Once they're baked, you can pipe on the frosting using a 1M tip, or simply place it in a zip top bag and snip off the top to pipe it on top.

When cookies are cooled, put the filling in a piping bag (or plastic zip top bag with the corner snipped off) and top half the cookies with a dollop of filling.

Place chicken, olive oil, balsamic vinegar and tomatoes in a zip top bag.

Then store in a zip top bag or covered container.

Then transfer to a zip top bag or container.

Then place in zip top bag to sweat for 10 minutes.

Just cool completely after baking and seal very well in large zip top bags and freeze.

A couple of pounds of pork chops, a gallon zip top bag, and you are done!

Pour chicken and marinade into a zip top baggie and refrigerate for at least 2 hours.

Trim and cut chicken into desired size (s) and put in zip top bag.

Put the dough into a zip top bag and let it rest in the refrigerator for at least 30 - 60 minutes, or up to 8 hours.

If I'm making just enough for dinner, I will make the dough in the morning and then leave in a zip top bag in the fridge until dinner time.

Lightly coat in olive oil and place into a freezer safe plastic zip top bag.

Combine the cauliflower, carrots, celery, olive oil, salt and pepper in a zip top bag.

Slice and serve or wrap in parchment paper and store in an air tight container or gallon size zip top bag.

Mix all ingredients in a large zip top bag.

Combine all of the ingredients in a zip top plastic bag.

** Tip: If you don't have a disposable piping bag, feel free to use a large plastic zip top bag with an end snipped off.