Sentences with phrase «half cup of honey»

Thus I decided I would only use 1/3 of a cup of honey in my recipe.

It called for almost a full cup of honey.

-- and that was over a cup of honey — almost the whole jar of it.

of the Extra Virgin Olive Oil and 1/2 cup of honey over the nuts, and stir well to coat.

Please note that 2 tablespoons of soy sauce is being mixed into 1/3 cup of honey, resulting in a golden color.

I suggest adding 1/3 cup of honey if you are making this for people who are not used to healthier baked goods!

These blueberry oat muffins are lightly sweetened with a 1/2 cup of honey.

I didn't find it compromised the quality of the finished product, but if you're not sure if the 1/4 cup of honey will be enough, go ahead and use 1/2 cup honey.

I replaced the white sugar for 3/4 cup of honey, used WW flour and used applesause for the oil.

In a mixing bowl, beat 4 eggs with 1/2 cup of honey until light and well combined.

just a 1/2 cup of honey and you liked them that much?

Drizzle the 1/4 -1 / 2 cup of honey (or even spread with ghee and coat generously with maple sugar) evenly over the dough, then carefully spread it around to cover the whole surface.

I also scaled back about a 1/4 cup of honey since I prefer my granola a little less sweet.

I doubled your recipe and used the honey instead of stevia... Ended up doing 6 mashed bananas and not even quite a half cup of honey and its sooooo beautifully moist and sweet!

In fact I actually prefer to stick to about 1/4 cup of honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just add a couple more teaspoons of coconut flour if it's too runny)

I only use 1/8 cup of the honey and a little less coconut oil than the recipe calls for, but I use chocolate chips, less than 1/4 cup.

1/4 teaspoon no additive liquid stevia or 1/4 cup honey (can increase honey all the way up to 1/3 cup of honey or 1/2 teaspoon of liquid stevia but I wouldn't recommend going above 1/3 cup of honey or 1/2 teaspoon liquid stevia in terms of sweetness.

I'm beginning to think 1/3 cup of honey might be making it slightly too runny.

Next time I'll try reducing the water by 3/4 of a cup and adding an extra two eggs to the recipe and a quarter cup of honey and maybe that will yield a more traditional result.

I really like a sweet challah, so I decreased the oil to 4 tbsp and instead used 1/2 cup of honey.

I use this one (or 2 eggs) 1/4 cup of honey 1/3 cup of coconut flour 3 tbsp of coconut oil or butter 1 tsp baking soda 1/3 tsp salt 1 or 2 tsp of ground cinnamon (optional)

Note: To make this GAPS - legal you can use the grain - free coconut flour pie crust here, and sub 2/3 cup of honey in the pie filling.

I couldn't find my maple syrup anywhere so I used 1/3 cup of honey.

As for the cake, I cut the recipe in half, used three whole eggs, and 1/4 cup of honey in place of your chosen agave.

I did approximately a cup of oats & a 1/3 a cup of honey while adjusting down the amount of water.

You would need to use 1 1/4 C coconut sugar for each cup of honey and add 1/4 C to your liquids for each cup of honey replaced.

Wildflower Honey Syrup — Bring to a boil 2 cups of water and 1 cup of honey.

I used a 1/4 cup of honey instead and I found it still on the sweeter side, would this recipe still work without honey or maple syrup?

There was also a lot of oily juice left over, but I still made a side sauce for the chicken: a 1/4 cup of honey dijon mustard & a 1/4 cup of maple syrup.

I went with 1/3 cup of honey, and added 1 cup of almond milk.

I added half a banana to the wet ingredients and used only 1/4 cup of honey.

She mentioned using 1/3 cup of honey and more if you'd like — I only used 1/3 cup and they are perfectly sweet.

Pour 1/4 cup of the honey over the exterior.

Maybe a little extra liquid wouldn't hurt and I would say it does most likely need 1/3 cup of honey instead of 1/4.

I only used 1/4 cup of honey and then squeezed a bit more on top of the beans while they were cooking.

-- * Instead of coconut sugar you can use 1/2 cup of honey — * I recently made a batch of these using 1 banana instead of the coconut sugar.

I also used 1/3 cup of honey for the maple syrup since I ran out.

If yes, how much should i use instead of 1/4 cup of honey?

In Megan's original recipe, she had 3/4 — 1 cup of honey in the cake and 1/2 cup of maple syrup in the frosting.

1) 2 1/2 cups of almond flour / almond meal 2) 2 teaspoons of baking powder 3) 1/2 teaspoon of ground cinnamon 4) 1/4 teaspoon of salt 5) 1 cup of mashed bananas (around 2 medium - sized bananas) 6) 4 large eggs 7) 1/4 cup of honey 8) 1/4 cup of butter or coconut oil (melted) 9) 2 teaspoons of pure vanilla extract 10) 1/2 cup chopped walnuts 11) 1/2 cup of chopped dark chocolate bits

1/2 cup extra virgin coconut oil * 1/8 cup of honey (or more to taste) 1/4 cup raw cacao 3 drops peppermint Essential -LSB-...]

1sr time: * used 1 / 8th cup of honey because I did nt have the cocnut sugar.

1) 2.2 pounds of ricotta cheese 2) 1 cup of honey 3) 3/4 cup of sugar 4) 6 eggs 5) 1/2 teaspoon of ground cinnamon 6) 3 tablespoons of tapioca flour / arrowroot flour 7) 1/3 teaspoon of baking powder 8) Ground cinnamon and walnuts, for garnish

** I prefer a less sweet brownie, especially since I always put chocolate chips into my brownies, so I actually only use 1/3 cup of honey, but I find that when I bake for others they are used to a sweeter baked good.

I substituted the oil for 1 cup of applesauce and I added only 1/4 cup of honey instead of the maple syrup.

I substituted coconut oil for palm shortening and used 1/4 cup of maple syrup instead of 1/2 cup of honey.

3 cups of raw almonds 1/3 cup of honey 1 - 2 teaspoons of cayenne pepper (depending on how spicy you want them) 1/4 cup turbinado sugar 2 teaspoons of salt

All I had to do was adjust the cooking times and make a few double recipes... yes — if you add it all up I made 4 double recipes so that was 48 eggs, 2 lbs of butter and 4 cups of honey — no wonder they tasted so good!

Pour 1/3 cup of red wine vinegar, 1 tablespoons of Dijon mustard, 1/4 cup of honey and 2 chopped or pressed cloves of garlic into a bowl or jar.

Could the problem be that I added more than the 3/4 cup of honey or that I used liquidy coconut oil or that I sifted my coconut flour before I measured it?