Sentences with phrase «halve icing recipe»

As for quantity, I had enough extra batter to make a dozen cupcakes (w / o extra layers / toppings), and half the icing recipe was plenty for two dozen s'mores cupcakes.

Not exact matches

I cut the recipe in half, due to my small ice cream maker and only having 1 cup of mascarpone.

I always tell people to try making my Cream Cheese Pound Cake (the recipe is on the site here: http://www.grandbaby-cakes.com/2017/02/cream-cheese-pound-cake-recipe/) if they want a bundt cake for the caramel icing and then halving the caramel icing.

I offer the following suggestions: - I substituted half cup of espresso for a half cup of the boiling water - I used whole chocolate chips, unchopped - I didn't prebake the crusts for the second batch and they seemed fine - You only really need half of the icing recipe

* I cooled the rolls completely before drizzling with the icing Makes 12 — I halved the recipe above and got 8 rolls

If you have made the full recipe, pour half of the watermelon mixture into your ice cream tub and process for approximately 30 minutes until it reaches a slushy consistency.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wRecipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wrecipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wrecipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

I halved the recipe and it yielded 12 tablespoon sized cookies, though I only baked ten and reserved the rest of the dough for homemade vegan choc chip cookie dough ice cream.

Date Shake Recipe Ingredients 5 to 7 dates, pitted 1 scoop vanilla ice cream 1 cup milk A touch of nutmeg Instructions Chop dates into smaller halves and combine -LSB-...]

The icing covered 8 cupcakes and I used half the creme and about 1.5 times the amount of swerve confectioners sugar that the recipe called for in order to get a spreadable consistency.

Basic Wheat Crust (or use your own favorite recipe) 3/4 cup white flour and 3/4 cup whole wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup organic diced tomatoes (one half...

I halved the recipe, used replaced half the buckwheat with almond flour, cut out the raisins, and made my own icing.

The whole point of an ice cream recipe is that it makes ice cream... which must be scoop - able immediately, not half an hour later after sitting it on the bench.

ingredients PEPPERMINT CHOCOLATE TORTE: 1 1/2 cups mint cream chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided) CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies (crushed)

This is a great recipe, works perfectly every time, nice and moist with a rich chocolate flavour, however when I made the icing according to the directions we could not eat it as it was far too sweet, next time and since I have halved the sweetener and it is very good.

Because bitter chocolate has no sugar and no added fat (cocoa beans are about half fat), it is more stubborn to melt and may be slightly grainy in custard and ice cream recipes.

The recipe for the cake and icing divided in half make one thick 2 - layer carrot cake.The cake is easier to build if you refrigerate...

And finally, you're going to love these 5 No - Churn Ice Cream recipes via Half - Baked Harvest.

Ripe green bananas are used in this recipe which is cut in half lengthwise placed beside the three ice cream flavors and then topped with whipped cream and chocolate syrup.

I've been experimenting with different ice cream recipes because frankly, I can't find anything at the store (including the health section) that's half as good as homemade.

I made it using Guinness and followed the recipe exactly with the exception of adding a bit of vanilla to the icing and half of a tsp more buttermilk.

The original recipe stated the yield was 1/2 quart, but I doubled it and nearly overflowed my 2 quart ice cream machine (this is the doubled recipe here, so feel free to halve it if you're worried.).

I cut the recipe in half and it made a little over a full ice tray.

Great cake, couple of musts to the recipe i'd say: 145 ml oil, juice of half an orange, an extra 1 / 2tsp of cinnamon, 60 - 80g of chopped and toasted pecans, cream cheese icing for the topping.

The icing is delicious, however, I only used half the icing that the recipe calls for; and that was generously iced for me.

This recipe does have some sugar in but not much and you can even go without the streusel if it really bothers you but I highly, like highly recommend you made at least half the batch with streusel and the icing, just for fun and perhaps some dabbling.

For this recipe you will need: 1 pear cored and diced, half of a banana, 1/4 cup oats (I used old fashioned oats), 1/2 tsp ground cinnamon, 1/2 cup plain, nonfat Greek yogurt, 3/4 cup milk (any kind), 1 TBS honey and 5 - 6 ice cubes.