Sentences with phrase «halved tomatoes keep»

Halved tomatoes keep their shape but get smoky - sweet flavor when grilled alongside the spice - rubbed steak in this healthy dinner recipe.

Not exact matches

Did anyone else have trouble balancing — keeping them cut side up — grape tomatoes when they were halved crosswise?

Ingredients 1 — 1 1/2 cups asparagus, chopped into 2 - inch bites 1 bell pepper, chopped (I used yellow) 1 small zucchini, chopped 3/4 cup cherry tomatoes, cut in half 1/4 cup plus 1 Tbsp Italian dressing (You may decide you need more salad dressing, so keep the bottle handy) 1/2 tsp kosher salt 10 oz.

- Place the halved tomatoes into a bowl, and add in the cilantro, the lemon or lime juice, a pinch of two of salt and a drizzle of olive oil; toss all ingredients together, and keep in fridge until ready to serve.

Now, keep in mind, you'll need enough tomatoes that once they're cut in half, will completely fill an iron skillet (or an oven safe skillet if you don't have iron).

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

I always seem to have a half - empty container of olives, capers, and / or sundried tomatoes in the back of my cheese drawer — they really keep for months in the fridge.

The pizza box has been keeping it safe for a half hour or more, making sure nothing happened in transit to all that gooey melted cheese and zesty tomato sauce.

Two eggs with 1 cup of cooked spinach, eight cherry tomatoes, a quarter of an avocado, and one small sweet potato (or half of a medium) roasted with 1 teaspoon of olive oil will give you a whopping 22 grams of protein and a good amount of healthy fat and fiber to keep you full.

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3 Add the tomato, bring back just to a simmer, then reduce the heat to low and cook for about 50 minutes, or until the liquid has reduced and thickened — place an inverted saucer or small plate over the tomato halves to keep them submerged while cooking.