Sentences with phrase «hand shape into»

Take one dough ball and using your hands shape into a circle of about 10 inch (26 cm).

Divide the mixture into 6, then using wet hands shape into burgers.

Knead the dough with the heel of your hand shaping it into a ball.

Not exact matches

Made from pasta, eggs, and cheese fried into a donut shape for hand - held ease, this creation originated at New York's Smorgasburg, a spread of fusion curiosities and Instagram food trends that could be the birthplace of next year's hot combination, too.

Rutan eventually discovered a cheap way to hand - build exterior components out of «composite» materials — essentially strips of glue - soaked fiberglass over cut foam — that proved stronger and lighter than wood or aluminum and easier to craft into complex shapes.

We know roughly when that change occurred from experiments in which researchers made their own versions of ancient stone tools using either their left or right hands to chip — or knap — the tool into shape, before comparing them with the tools made by early hominins.

Just as with Mary and Joseph, troubles and trials in life are tools in the hand of God to mold us and shape us and make us into something beyond our imagination.

The last suggestively argues that dominant notions of «religious freedom» in our political culture have been shaped by Protestant individualism rather than by ecclesial Christianity, with the result of playing into the hands of secularist delusions about the autonomous self.

Once cool, use your hands to make ping pong size balls and flatten into a cookie shapes (you can use a wet finger).

Using a 1/4 cup measuring cup, scoop the batter into your floured hand and shape into a ball.

If creating the pasta by hand, follow the instructions in the blog post, rolling the dough as thinly as possible, then rolling it up into a swiss roll shape and cutting narrow strips

Using moistened hands, shape the mixture into walnut - sized balls and place on baking trays lined with parchment paper.

Otherwise, flour your hands and roll into 6 - 8 burger shapes.

While the cream cheese mixture is still somewhat cold, place the entire mound onto your serving plate and using your hands, form into a Christmas tree shape.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15shape about 2 cms thick Cut dough into slices Bake for 15 mins

Using the palms of your hands, flatten it into a disk shape and use your fingers to smooth the edges in a circle shape.

Using very clean hands, shape the mixture into nugget shapes, making sure to pack the mixture together well while forming.

Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick.

Freeze one more time for 15 minutes and then using clean or kitchen - gloved hands, shape into spheres.

Using your hands, form into a ball and flatten into a «patty» shape.

From there, I channeled my younger self and imagined I was back in art class creating pottery I placed the entire batch on my serving plate and using my hands, compacted and formed it into a tree - like shape.

Hold dough ball in your hands for 1 minute to soften, and gently shape into a sphere.

We rolled out the dough by hand, sliced it into little pillows, and pressed each one along the tines of a fork to achieve the traditional gnocchi shape.

I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»

Roll out the dough into a rectangle and then roll it back with hands from the far end to shape a loaf.

Press in the palm of your hand, forming it into a cylinder shape.

Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups.

ROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smooth ball.

Using a spoon or your hands, scoop about 3 tablespoons of dough into your hand and roll into a ball then form into rectangle shapes

Use your hands to shape the cookies into desired shape — I like making them into little mounds.

To form cutlets, knead each piece in your hand for a few moments and then flatten and stretch each one into a roughly 6 by 4 inch rectangular cutlet shape.

Mix until just combined and then use your hands to mold it into a ball shape.

Forming the cookies into shape with your hands is KEY.

I just made this & divided into 4 to make 2 top & bottom hamburger buns (shaped / pressed by hand to about 1/4 inch to be same size - diameter as burger patty).

Flour your hands and gently shape the dough into a 1 - inch thick disc.

Mix to combine, then try to shape the mixture into balls — the job becomes easier if you lightly wet the palms of your hands.

The rest of the dough / batter I plopped in blobs on the silicon baking sheet, wet my hands, and shaped them into buns.

Shape into 15 uniformed sized balls (you may have to have shortening on your hand as you do this to keep from sticking)

When shaping the truffles into balls, wash your hands often and run them under very cold water.

Using your hands, shape small amounts of mixture (I used 20 g for each meatball) into balls.

Using your hands, shape butter package into a 6 - inch square.

Shape the mixture into little balls with your hand, or you can use a mini ice cream scoop.

I flour the counter and my hands and use a dough scraper and scoop out a hunch pat pat pat it into a ball, let it rest for a second, then shape it.

Using lightly floured hands, gently shape dough into 2 balls, then turn them on to a lightly floured surface.

Smooth top into desired shape with wet hands or a spatula dipped in water.

Use a tablespoon to scoop out enough meat for one ball, form the meat into the shape of a ball with your hands.

Use your hands to thoroughly mix, then shape into four thick patties.

Using your very clean hands, shape into a ring.

Cut into 8 pieces and kneading each one briefly shape into flat ovals, either with hands or a rolling pin.6.

Rub a little olive oil on your hands and shape the dough into a ball.