Sentences with phrase «handful of kale handful»

1 green apple 1 cucumber 1 lemon (peel first before feeding it through your juicer) Handful of kale Handful of spinach Handful of flat leaf parsley 2 stalks of celery 1/4 fennel bulb 1/3 head of romaine lettuce Small piece of ginger

Not exact matches

Hey, I would probably roast the beets, potatoes and sprouts in a big batch and then just toss a few handfuls of kale in a pan when I wanted to make it later in the week x

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

Once the kale is cooked assemble all the ingredients into a bowl, drizzle the dressing evenly, sprinkle a handful of pumpkin seeds and a little salt and then enjoy!

base Choose a grain (what you have in the house quinoa, brown rice, lentils, etc) Choose a green (two handfuls or more of mixed greens, lettuce, sauteed kale, etc)

Take a few handfuls of your kale and quickly wilt in the bacon fat, drizzling 1 teaspoon of maple syrup over it.

Smoothies are an easy way to nourish your body with vitamins, minerals, fiber and protein that are otherwise hard to eat in large quantities — Can you imagine trying to eat a large handful of kale, a raw carrot, half a cucumber and a tbsp of flaxseed in one sitting without the convenience of a smoothie?

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

1 handful of kale 1 celery stalk 1/2 ″ piece of ginger, peeled (less if you don't like so much spice) 1 apple 1 - 2 cups of coconut water, filtered water, or vegan milk

Sometimes, I even add a handful of kale (Shhh!).

The vegetables — in this case handfuls of chopped scallions, shitake mushrooms, lacinato kale leaves and radish sprouts — cook a bit when added to the soup, but maintain their freshness and a bit of crunch.

Grab handfuls of kale, and squeeze making sure to also break down the avocado.

I added a handful (maybe 10 small) of thinly sliced raw brussels sprouts to the kale before tossing with the dressing, and used 2 garlic cloves in the dressing.

My brother will barely eat a veggie, but he adds a generous handful of baby spinach and / or kale to his pre-workout smoothie every morning to ensure he gets some veggies in his diet.

Made with just a handful of ingredients — olive oil, garlic, red pepper flakes, parsley, pasta and Parmesan — I serve an oversized bowl of these oil - coated noodles alongside a hearty kale salad and no one seems to mind that I may have omitted adding any meat.

It used to be that there were only a handful of companies who made prepackaged kale chips and you'd only find them at farmer's markets or health food stores.

Put a handful of the kale salad into each of four bowls.

Green Juice * Recipe for two * 2 bananas 1 lemon 1 cup frozen pineapple 1/2 cup frozen strawberries or mango pieces Handful of washed kale 1/4 teaspoon fresh or frozen ginger 1/2 cup water Sprinkle of cayenne pepper

When the sweet potatoes are soft add a handful of the carrot ribbons as well as all the kale to the pan.

I just put in one cooked beetroot and added a handful of curly kale and frozen mixed berries to the above recipe.

I could see adding shredded carrots or even mixing a few handfuls of kale in with the spinach.

I used butternut squash and since I didn't have any spinach I used a big handful of cavolo nero kale that I sliced into ribbons.

He won't even eat mashed potatoes anymore and this is coming from a kid who would shove handfuls of kale into his mouth.

During last minute, add 2 big handfuls of greens (tender baby kale, spinach, etc.) and stir to combine.

She suggested adding 2 sweet potatoes, 2 more cups of broth or water, and 3 - 4 handfuls chopped kale.

1 bunch kale (approx 10 large handfuls of trimmed leaves) 3 tablespoons olive oil 1 tablespoon apple cider vinegar (but any vinegar works) sea salt to sprinkle

Combine 3/4 cup frozen raspberries, handful of kale, 1/2 cup almond milk, and honey to taste in a blender.

During the last 10 minutes of cooking, stir in handfuls of kale and allow to wilt.

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

* 1 head of California endive (I used red), ends trimmed off and chopped * 1 big handful of Tuscan kale, chopped * 1 pink grapefruit, segmented (chop the segments in half if they are large), plus 1 - 2 tablespoons of the juice that drains off when segmenting the grapefruit * 1 perfectly ripe avocado, diced * 3 - 4 ounces of naturally smoked wild smoked, chopped * 1 - 2 tablespoons of finely chopped red onion * 2 tablespoons avocado oil or olive oil, plus more to taste * freshly ground black pepper

My green smoothie today was, 3 kale leaves stems removed 2 frozen banana's 2 oranges, peeled (1 Cara Cara and 1 mineolla) 1/2 Rio Star Grapefruit handful of frozen pineapple oh my goodness, it was so good it tickled my tongue:)

Using your hands, «rub» the kale leaves by scrunching and squeezing handfuls of them for about 30 seconds, until the leaves are tender and dark green.

Cooling cucumber and radish, fennel for that tasty bite, kale for the all - important green factor and a large handful of fresh mint.

I sauteed the mushrooms with some shrimp, deglazed the pan with a little more OJ, and when it was done I tossed in a handful of baby kale and let it wilt very lightly.

1 lb sausage, you can use the crumbly sort, sweet or spicy, or the links kind 1 medium onion, diced 3 cloves of garlic, finely minced 5 ears of corn, kernels shaved, and cobs reserved 2 large potatoes, diced 2 cans of coconut milk 2 cups of stock (i usually make a quick stock of veg scrapes + the cobs) handful of copped kale, or greens salt and pepper to taste

1 cup of small white beans (soaked for 24 hours) 4 cups of water Drizzle of olive oil 1 yellow onion, minced 4 cloves of garlic, peeled and finely chopped 1 — 28 oz can of fire roasted diced tomatoes 4 cup container of vegetable broth — low sodium, organic 5 large leaves of fresh Tuscan aka Dinosaur kale (washed, stem removed and chopped) 1 handful of fresh parsley or 2 tablespoons of dried 1 tablespoon of fresh oregano or 1 tsp of dried 1 teaspoon smoked paprika Salt and pepper

To get a little more each day, add a handful of spinach to your smoothie, swap in kale leaves for sandwich wraps, or stir frozen spinach to pasta sauce.

I loved the look of this recipe but was feeling a bit too lazy to make bechamel (sacrilege, I know) and I also couldn't find broccoli rabe in East London, so I mixed it up: I stirred lemon zest from a whole lemon into a pot of ricotta as my bechamel substitute, and sauteed a good couple of handfuls of kale in the sausage fat, and added both of these to the broccoli - pasta - sausage - pecorino mix in my bowl (I ditched the mozzarella too because ricotta).

When ready to eat, place a handful of kale in a soup bowl, pour in soup, and finish with a drizzle of vinegar and a pinch of salt and pepper.

* 1 bunch of Lacinato (aka «Dinosaur» or «Tuscan») kale * extra virgin olive oil * 2 blood oranges, supremed * 1/2 perfectly ripe avocado, sliced * 1/4 cup minced cilantro * 1 handful of raw pine nuts * aged balsamic vinegar

Add a handful of spinach or kale for more added punch (I promise you won't taste it!).

This morning, in between forkfuls of kale and crispy brussels sprouts heaven, I debated on a handful of names.

of flax seed, 1 c. of frozen blueberries, a few dashes of cinnamon, a handful of dark greens (I use kale or spinach), blended in a Vitamix.

A handful of kale, the ultimate super green loaded with vitamins and minerals.

(frozen bananas, large handful of kale, coconut water, ice, cucumber, stevia (when I first started I would sometimes I add 1 tbsp of organic vegan friendly almond creamer to make it creamy and sweet which helped me and my kids get use to green smoothies.

This recipe had 3 cups of kale + 1/2 of an english cucumber + 2 celery stalks + 1/2 of a lemon with peel + 1 fuji apple + a 2 - inch piece of fresh ginger + a handful of ice and about 2 cups of water.

If you want to make this smoothie even healthier, add in a handful or two of organic greens (like spinach or kale).

2 slices sourdough bread 1 avocado fresh squeezed lemon juice 2 eggs handful of shredded mozzarella cheese splash of whole milk or cream kosher salt and pepper, to taste pat of butter or cooking spray fresh arugula, sauteed spinach or kale, or greens of choice sriracha, for garnish black sesame seeds, for garnish

How to massage kale / / Rub handfuls of chiffonade kale together.

Tomatoes, shallots, and carrots cook down to a savory, caramelized sauce, and beans and handfuls of kale make a surprisingly small amount of linguine into a complete dinner.