Sentences with phrase «haricot verts»

You can use chunky tomatoes or straight up marinara as I did above but I always add in some vegetables and herbs, here I added haricot verts with a few olives.

Return water to a boil and cook haricots verts in same saucepan until crisp - tender, about 2 minutes.

Continue with the following ingredients, maintaining water at a depth of 2 inches throughout and returning water to a boil between batches: Cook haricots verts until just tender and bright green, 4 — 5 minutes; transfer to a large bowl of ice water and let cool.

I made some substitutions based on what I had on hand / what is or is not in season: (1) 1/2 cup of yellow moong dal from my local Indian grocery store, (2) 2 - 3 chopped canned plum tomatoes, (3) 1/2 pound frozen haricot vert green beans from Trader Joes, and (4) two jalepenos.

i also added haricot verts and the crunch and color complimented the dish nicely

1/2 pound haricot verts or green beans, stems snapped off, cut in half diagonally and steamed «al dente» (bright green and still crisp)

Used haricot verts instead of green beans, which took less time to cook.

Here we have french haricot vert green beans, asparagus, and brussels sprouts.

Made it just as written with haricot vert instead of okra and served it as a vegetarian main entree that serves 2 - 3 people.

My local supermarket didn't have fresh green beans so I used frozen haricots verts green beans which turn out just fine!

Steam haricots verts 5 minutes or until crisp - tender; remove from heat.

Cook haricots verts until crisp - tender, about 2 minutes.

8 cups baby spinach Handful haricots verts, trimmed and cut into 1 - inch pieces 1 avocado, cubed 1 white peach, skin on, thinly sliced 1/4 cup sugar 1/4 cup honey 1/4 cup vegetable oil 1/4 cup cider vinegar 1 teaspoon Dijon mustard 1 garlic clove, minced 1/4 cup salted shelled sunflower seeds 2 tablespoons sesame seeds

Gently mix dressing with celery roots and haricot verts mixture.

Once I even baked it with fine green beans — those ones they call haricots verts très fine in France — when it wasn't asparagus season.

Check out this gorgeous glass jar of pickled haricot verts that I received as a gift from my neighbor Dan Doern.

Baked Ricotta & Honey Stuffed Squash Blossoms Za'atar Rubbed & Grilled NY Strip Steaks Haricots Verts & Freekeh with Minty Tahini Dressing

I grew haricots verts and regular green beans and got tons!

Blanch haricots verts in the boiling water.

We call for tender haricots verts because they're quick cooking; traditional green beans likely won't be tender enough after the brief cooking time at the end.

Add the drained haricots verts, slivered almonds, garlic and salt and pepper to taste, and cook, stirring, for 5 - 6 minutes, or until just heated through and crisp - tender.

TT Test Kitchen Tip: A refreshing and simple tomato and haricots verts salad gets a dose of tangy, sweet balsamic vinegar.

Microwave Haricots Verts for 3 minutes on high or until slightly undercooked for desired doneness.

Look for slender haricots verts that feel firm to the touch and have no dark or discolored spots.

-- Julianna Grimes, Associate Food Editor, Cooking Light Magazine, DECEMBER 2009 Ingredients: 1 1/2 pounds haricots verts, trimmed 3 tablespoons butter, divided 1/3 cup thinly sliced shallots 3/4 pound exotic mushroom blend, coarsely chopped 1/4 cup dry sherry 3 -LSB-...]

I used haricot vert, otherwise I made it just as the recipe was written and served it as a main vegetarian entree.

Cook haricots verts (French green beans) in large pot of boiling salted water until crisp - tender, about 6 minutes.

There will be a spinach and roasted garlic soup, zucchini fritters with avocado cream and red pepper coulis, wild mushroom and asparagus risotto, cauliflower steaks with gremolata panko, and haricot vert with basil pistou and roasted tomatoes.

2 filets of wild salmon Handful of chives, chopped 2 tablespoons of Veganaise 1 tablespoon of Dijon mustard Juice of one lemon Sea salt and pepper 1/2 cup of chopped celery 4 free - range, organic eggs 4 beets Handful of haricots verts 1 ear of raw corn, with kernels shaved off husk 1/2 red onion, sliced thinly 1 handful of cherry tomatoes, halved 1 handful of radishes, sliced thinly Mix of lettuce (Boston, Red Leaf, Frisee)

Also, Haricots verts, cooked crisp - tender and tossed with brown butter.

I envisioned them with a nice roast pork or poultry, maybe some haricot verts sautéed in clarified -LSB-...]

I steamed the broccoli and the haricot verts, and stored them separately.

I like bean salad, but I'm used to eating it French style (haricot verts with just a simple garlicky vinagrette).

What I particularly loved, though, is that Rosbottom includes recipes for salads such as «Haricots Verts, Cherry Tomatoes, and Chorizo»; sandwiches such as «Lobster BLTS»; and yes, desserts such as «Lime & Ginger Cream Cheese Bars» — so you can create a full, satiating meal.

Substituted asparagus with haricot vert (the kind you get a Trader Joe's)... served it with baked salmon, spinach salad and a glass of Pinot Grigio... yummy!!

Or a roast with some pommes anna and haricots verts.

Dan mixed the haricot verts from our 7/14/12 CSA pick up with vinegar, sliced lemons, peppercorns, garlic cloves, epazote (from his own garden) and jalapeno peppers to make a super tasty quick pickle.

The haricot verts are spicy, savory, tangy and citrus - y sweet all at the same time.

From the «salads» chapter: spicy Moroccan carrot salad with chili and cumin; shaved Brussels sprouts with za'atar, lemon and pine nuts; Israeli couscous with champagne grapes, haricots verts, and Marcona almonds.

Then add green beans or haricot verts and boil for 2 - 4 minutes, or until bright green in color and only slightly tender — they should still have slight crunch when bitten.

1/2 cup quinoa 3 cups green beans (haricots vert) Large handful fresh tarragon, roughly chopped 1/2 cup fresh cherries, pitted and halved A few handfuls roughly chopped marcona almonds (or toasted slivered almonds) 2 - 3 tablespoons extra virgin olive oil 1 tablespoon red or white wine vinegar Pinch flaky salt, such as fleur de sel or maldon

I'm french and I've always thought «green bean» was the english word for «haricot vert» in french.

I call for all green beans here, but if memory serves me correctly the Contigo version had a wonderful mix of Romano, haricot vert, and standard green beans.

My harvests of haricot vert and cherry tomatoes are very good this year.

I might also change this recipe up by using roasted or rotisserie chicken in place of chickpeas (as a few people have mentioned), adding cherry tomatoes, artichoke hearts, parsley, haricots verts, or bell pepper.