They are simple to make, and they go perfect with
the harissa tahini dip!
If you try these Baked Carrot Fries with
Harissa Tahini Dip please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen!
We love making carrot fries as a healthier alternative to potato fries, but I haven't had it with
a harissa tahini dip before.
Not exact matches
But for maximum fun, serve with this selection of three
dipping sauces - green mint chutney,
harissa tomato sauce, and
tahini yogurt.
I also tried adding cajun roasted sweet potatoes on top of the
dip and I loved it, especially when you add
harissa -
tahini sauce.
I serve them with three different
dipping sauces for you indecisive folks - a spicy
harissa tomato sauce, a creamy
tahini yogurt, and a green herb chutney, along with pita bread.
What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / /
dips: eggplant and red pepper
dip,
harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric
tahini
What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / /
dips: eggplant and red pepper
dip,
harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric
tahini