Not exact matches
«[We]
harvest once a year,
in the
fall beginning in late August or early September and continuing through October,» explains David Rose, owner of Green Valley
Harvest, an apple grower.
We are just
beginning to see
fall apples arriving
in our stores although our local apples are still a few weeks from being ready to
harvest.
The fungal rot
begins early
in the season, working its way from the inside out, and only becoming visible
in the
fall, destroying the possibility of a
harvest.