Potatoes were first to benefit from
the Hasselback techinique — making thin slices crosswise toward the bottom of the vegetable, but not all the way through, so the potato becomes fanned, seasoned and baked until crisp.
The Hasselback techinique — making crosswise cuts in a vegetable, fruit or in this case, a baguette, to create space for adding in additional flavors like cheese — turns whole - grain bread into a fast and easy «pizza» in this fun recipe.
Potatoes were first to benefit from
the Hasselback techinique — making thin slices crosswise toward the bottom of the vegetable, but not all the way through, so the potato becomes fanned, seasoned and baked until crisp.