Seeking a position as
Head Bartender at ABC Resorts utilizing my extensive cocktail mixing knowledge, cash - handling skills and customer service skills to further my bartending career.
Seeking to leverage customer service and sales skills for a position as
Head Bartender at Billy Goat Bar.
Tom Macy,
head bartender at Clover Club in Brooklyn, says The Last Word — a Prohibition - era cocktail made with green Chartreuse, maraschino, gin, and fresh lime juice — is perfect for the scheming Lord Baelish.
From 2010 to 2012, Gullo served as
Head Bartender at Fort Defiance in Brooklyn, while helping to open The Beagle in East Village in 2011.
ABIGAIL GULLO APPOINTED
HEAD BARTENDER AT COMPÈRE LAPIN IN NEW ORLEANS Award - Winning Cocktail Maven Crafts Classic Cocktails with Modern Twists Compère -LSB-...]
Compère Lapin's renowned cocktail program just became even more exceptional with the appointment of Abigail Gullo as
Head Bartender at Chef Nina Compton's hot New Orleans restaurant in the Old No. 77 Hotel & Chandlery.
Not exact matches
I was
heading to work as a
bartender at a restaurant in Los Altos, CA and as I drove through the beautiful back roads, I came across a fruit stand and decided to stop.
They are Shannon Mustipher, brand ambassador for Denizen Rum and beverage director
at Glady's Caribbean in New York, which has one of the most diverse selections of Caribbean rums in NYC; Erika Ordonez, who currently delights patrons with her drinks
at Slowly Shirley and
at Porchlight Bar in Manhattan as well as Montana's Trailhouse in Brooklyn; Selma Slabiak, a
bartender for 16 years who has worked
at Donna and Shanty and is currently the
head mixologist
at Aska; and Shantel Grant, a first generation Jamaican - American who demonstrates her bartending skills
at Forrest Point in Brooklyn.
On July 14, Kent Westmoreland,
head mixologist
at Windsor Court's Cocktail Bar, will partner with celebrity guest
bartender and host of The Proper Pour Charlotte Voisey of William Grant and Sons to serve special cocktails inspired by classic noir films and fiction.
At Karasu, Brooklyn's new Japanese - inspired speakeasy, head bartender and beverage director at Major Food Group Thomas Waugh developed a cocktail called Thrice Rice, which is a riff on horchata (see the recipe
At Karasu, Brooklyn's new Japanese - inspired speakeasy,
head bartender and beverage director
at Major Food Group Thomas Waugh developed a cocktail called Thrice Rice, which is a riff on horchata (see the recipe
at Major Food Group Thomas Waugh developed a cocktail called Thrice Rice, which is a riff on horchata (see the recipe).
Italian food that sings with touches of coastal cultures will be a fitting reward for all who dine
at Masseria, because Stefanelli and his skillful team — comprised of General Manager and Advanced Sommelier David Kurka, formerly of Brabo and CityZen, and
head bartender Julien - Pierre Bourgon of the acclaimed cocktail lounge PX — believe so passionately in both provenance and taste.
Maybe you became insta - BFFs with someone who shared your RV
at a festival or fell
head over chunky»90s platform sandals for a local
bartender during your summer travels.
Go to a restaurant, sit
at the bar and ask the person next to you where they're
headed or ask the
bartender how his day is going.
Water Sports Centre offering: Hobie Cat catamarans, sailing, stand - up - paddle boarding, windsurfing, kayaking and snorkelling PADI Dive Centre Fully - equipped fitness centre Holistic classes, including yoga and Pilates Thai Chi and Thai boxing classes Fit Ball classes Aerobics Beach volleyball Mini beach soccer Tennis Table tennis (Closed for maintenance) Mountain biking free of charge Thai cooking classes
at Amber, including a visit a local morning market Cocktail classes
at Air Bar with our
head barman and
bartenders
Sandro Pimenta,
Head Bartender / Mixologist
at Farol Hotel, shares his experience with the London bar scene and why Cascais has a drinking background.
The Artists Space gala honoring Douglas Crimp on Saturday night was broken into two parts, the first held
at the nonprofit's storefront space
at 55 Walker Street, where multiple copies of multiple volumes of In Search of Lost Time sat just behind the
bartender's
heads.