This one comes from our mate Dan Doherty,
head chef at Duck & Waffle: «Find an easy cake recipe that requires a few ingredients to be mixed together and then just put in your oven.
I was
the head Chef at a Bay Area Top 100 restaurant until I quit last May when I realized that after living in the Bay for 12 years, most of it inside a restaurant, I wasn't taking full advantage of WHY we live out here.
CULINARY EXCELLENCE • Awarded Chef of Chefs Award owing to extraordinary culinary services • Introduced new standards of food presentation and delivery • Maintained composure, politeness, and professionalism in all work situations • Collaborated efforts with
the head chef at Hyatt to make a 20 feet pizza for the Guinness Records
■ A challenging position as
Head Chef at the Bath Luxury Hotel, where I can contribute to its development using my gastronomic knowledge and organizational skills.
Most recently thriving as
the Head Chef at the Rhododendron Grill, with a special focus on developing and preparing special dishes and promotional items using locally grown / sourced and organic products; attaining a 5 - star restaurant review from local unflappable food critic Michael Esteban.
Sous chef responsibilities include filling in for
the head chef at times, scheduling duties, delegation, and other important tasks.
Hailing from the UK, Baker studied at the Birmingham College of Food, Tourism, & Creative Studies, and started his managerial career as
head chef at Oliver's Restaurant, located in the National Exhibition Centre, Birmingham.
It opened in 2013, when Finnish Chef Mikko Kataja moved from Bangkok to Ao Nang after being
Head Chef at Red Sky & 55 at Centara Grand.
The head chef at Livery Restaurant in Fernie, Barrie plans to use her $ 10,000 grand prize to buy into the business she's worked so hard to create!
During his time in Bundaberg, he was Food & Beverage Manager at the well - known 250 - seat Grunskie's seafood restaurant, and also succeeded as
Head Chef at both The Spinnaker, a modern Australian bar and grill, and Numero Uno, an Italian Restaurant.
The wafer thin vanilla and chocolate layers must be must be a challenge to create but
the Head Chef at Weil Hotel obviously knows what she's doing.
An Italian chef who recently exhausted opportunities for exploration in the Maldives has relocated to Vietnam, and the Sofitel Legend Metropole Hanoi's kitchens as the new
head chef at Angelina, the landmark hotel's three - year - old Italian restaurant.
«For me, cooking is an expression of the relationship that I have with the growers, with my team, and with the people who enjoy our food,» says Gabe Garcia,
head chef at Oxnard hotspot Tierra Sur at Herzog Wine Cellars.
Sweeney was
the head chef at Ma Maison, a West Hollywood restaurant so concerned with its fashionable image that it had an unlisted telephone number to discourage the hoi polloi from entering its portals.
Kitchen photo: L - R Neil Blackler, executive
head chef at Holiday Inn, with Gateshead College student Lee Swainson
He thinks he has found the woman of his dreams, he is
the head chef at Mudka's Meat Hut and he's their Head Delivery Boy, and does he have friends — old ones, young ones, new ones and, of course, there's his good pal Pacha, and his Junior Chipmunk kids who make him the best Camp Chimppamunka Leader around.
Back in California, he was on his way to being
the head chef at his own restaurant.
Favreau sharpens his knife skills as Carl Casper,
the head chef at a fine dining restaurant.Read More →
Meanwhile, Tom is unable to find a decent cooking job in the relatively un-foodie Midwest, and is quietly reeling from the fact that his old boss back in San Francisco had been about to make
him the head chef at her new, now wildly successful restaurant.
«Plates are the canvas on which we paint» says Australian chef Daniel Wilson,
head chef at Huxtable in Fitzroy, Melbourne.
Kyra has trained Michelin starred chefs, developed a recipe book for popular tea brand yogi tea, was
head chef at her very own pop - up restaurant peas and is a professional hammock lover.
Claudine is the Founder and
Head Chef at
Claudine is the Founder and
Head Chef at Cooking With Claudine.
Nurdin Topham, now
head chef at Nur in Hong Kong, was involved in the work, and noticed that the flavour of the insects changed depending on what they had been fed.
Nurdin Topham,
head chef at the restaurant Nur in Hong Kong, gives New Scientist some tasting notes on insects he has tried
The head chef at Prairie Whale, Stephen Browning, is a Diner and Marlow alum who found the commute to Great Barrington from his home in upstate New York a lot easier than schlepping down to Brooklyn every day, and pastry chef Megan McDiarmid spent time there, too.
Hot off the heels of her season 15 win on Gordon Ramsay's hit FOX reality show, HELL»S KITCHEN, Ariel Malone is ready to cash in her prize as
Head Chef at BLT Steak at Bally's Las Vegas.
«Steve might add some different combinations than Caroline or Sean [Rembold,
head chef at Reynard] would, but it's the same formula,» Firth said, «fresh, good for you, and sustainable.»
Previous roles include Sous Chef at Alain Ducasse at The Dorchester; Senior Sous Chef at The Capital Hotel in Knightsbridge; Senior Sous Chef at Gordon Ramsey's Pétrus and
Head Chef at Pennyhill Park in Surrey.
Packer was the executive
head chef at Nopi, where Yotam Ottolenghi and Sami Tamimi solidified the status of za'atar, tahini, and pomegranate as national staples.
Schwartz Brothers Restaurants is pleased to announce the appointment of Cynthia Vigil as
head chef at Spazzo Italian Grill & Wine Bar in Redmond, Wash..
Sean Rembold, the chef at Reynard, credits the stripped - down setup in the original Marlow kitchen — just three induction burners, a convection oven, and a panini press — with inspiring the creative cooking of both him and his then - sous - chef Dave Gould, who's since become
the head chef at Roman's.
RAM JALASUTRAM APPOINTED RESORT
HEAD CHEF AT THE GLENEAGLES HOTEL PERTHSHIRE, SCOTLAND, July 23, 2015 — Ram Jalasutram has been appointed Resort Head Chef -LSB-...]
This was the question at the core of a vigorous #freefromforum debate on 14th April at 11 am, hosted by Food Matters Live, and featuring two key voices and pioneers in the free - from arena — Founder of the FreeFrom Eating Out Awards, Michelle Berriedale - Johnson, and
Head Chef at Summergrove Halls, Chris Bridge.
During his tenure as
Head Chef at Gordon Ramsay's Savoy Grill, the restaurant retained its Michelin star.
The ten shortlisted chefs were chosen by a technical committee chaired by chef Elena Arzak,
head chef at Arzak, the renowned 3 - Michelin starred restaurant, who met last month in San Sebastian.
Jonathan Beres,
head chef at Providence, Rhode Island's The Eddy decided that chicharrones nachos deserved a place on his menu, and for that, we are grateful.
Bennett retuned to London as
Head Chef at Gordon Ramsay's Savoy Grill.
If you love Japanese cuisine then look no further than this tasty vegan spin on the traditional Miso soup recipe from
the Head Chef at Treacle Bar and Kitchen, with ramen noodles and comforting veggies.
Prior to joining the staff at Rival House, he served as
head chef at the Bradstreet Crafthouse Restaurant.
Kevin Dudley,
the head chef at Pembroke, has noticed that dietary habits have changed significantly since he began working at the university.
Calum Franklin, the Executive
Head Chef at Holborn Dining Room, showed us how to make one of his favourite pies, the Pâté en Croûte.
Paul Medica,
head chef at the Hilton's The Globe Restaurant, has just announced a fresh menu that is moving diners into a new season of produce.
In this week's tip roundup, three super stars share their tips for managing staff: Limor Fried of engineering kit - maker Adafruit; Eric Ripert,
head chef at Le Bernardin in New York City; and Jeffrey Hayzlett, author of Think Big Act Bigger.
Not exact matches
These are a staple cooking ingredient because of their flavor, according to Claudia Sidoti,
Head Chef and Recipe Developer
at HelloFresh.
Then, have a frank conversation with a
head chef or management person
at the restaurant where you wish to dine.
Compère Lapin's renowned cocktail program just became even more exceptional with the appointment of Abigail Gullo as
Head Bartender
at Chef Nina Compton's hot New Orleans restaurant in the Old No. 77 Hotel & Chandlery.
Just as the —
head chef, front desk manager, bell hop or director of room service is free to resign
at any time — the employer reserves the right to terminate the employee
at any time, as well.
This fact became painfully obvious when the angry
head chef, was flinging chafing dishes like a frisbee
at my co-worker.