Sentences with phrase «head chef einat»

Sous chefs also have to collaborate with the head chef when choosing or training the kitchen staff.

This template can be used for applying positions as — Restaurant Chef, Executive Chef, Chef de Cuisine, Head Chef, Sous Chef, Sushi Chef or Pastry chef.

Q&A Restaurant New York, NY 2004 — Present Senior Executive Chef (Head Chef) Managed $ x million annual F&B operations with many special events; supervised full service kitchen staff providing culinary directions and leadership through example.

Prepped food within 500 seat Country Club restaurant, with the adept ability to accurately prepare dishes to Head Chef specifications 30 % faster as well as prepare stocks and long cook items.

Ensured supplies were consistently available, replenishing items as required in assistance of cooks, continually receiving commendation from Head Chef for exceptional organizational skills.

An assistant cook performs tasks under the supervision of a head chef or head cook.

Assisted in food preparation whenever kitchen was short - staffed, commended by head chef for organizational and cleanliness standards, as well as fast - learning cutting techniques

Head chef with eight years» experience at a five - star restaurant in New York City.

Joe, our head chef, put speed, food quality, communication, and work ethic in the job description for line cooks.

Sous chef responsibilities include filling in for the head chef at times, scheduling duties, delegation, and other important tasks.

A restaurant might insure its head chef; a construction company, its foreman.

30 cover Garden Room restaurant is open daily under Head Chef Jerry Adam.

pigeon * by the head chef, dining at M&H will leave you questioning if you really knew what fine dining entailed until now.

No, Osaka was fined $ 335 because of a YouTube video showing its head chef «kissing and licking» toads, and then shoving them in his mouth.

Vinçon's friends Michel Craca and Gaelle Potel bought this small apartment next door to a restaurant where Craca is the head chef and Potel is the maitre d'hôtel (hostess).

Founded by Tom Rapp, formerly head chef of the Manhattan restaurant Etats - Unis, Cochineal boasts elegantly crafted dishes of American fare that incorporates vegetables and herbs from the property's backyard garden.

Students who have dietary needs or restrictions are invited to speak with the General Manager of our Dining Hall (Elaine's) and the manager will arrange a meeting with the Head Chef who is willing and able to work with students around specific concerns related to food.

This is also where will you enjoy the International and Indonesian dishes that the head chef has prepared.

Thrill and excite your delegates and guests with Tangalooma Island Resort's food and beverage dining options, thanks to our newly appointed head chef.

Head chef Rene Redzepi and his team will temporarily close the original noma restaurant in Denmark and relocate to a new waterfront home at Barangaroo, Sydney Harbour.

Enjoy the exclusive use of the whole villa, its private swimming pool and unlimited WiFi and the flawless service of its team of staff, including the general manager, the head chef and his team, villa attendants, butlers and security.

The talented Villa Kubu head chef and his team at Oasis restaurant offer a gourmet menu of eastern and western favourites that can be enjoyed in the restaurant or in the privacy of your villa.

This is casual alfresco dining at its best from Espresso Moto's Head Chef Glen Burnett and team, tempting us to stay a while, grazing at will without the defining limits of meals, courses or cuisine.

The restaurant features an international - fusion cuisine created fresh from only the best local ingredients by the head chef, Chef Eyal.

Although its not a large restaurant, it has a lunch and dinner menu, with daily specials including catch of the day and beer of the day, this little gem boasts a variety of dishes but the thing to look out for is definately our Italian dishes seeing as the Part Owner / Head Chef, Anello Crescente is an Italian not only by nationality but most certainly in the kitchen.

This package is $ 15,000 a night and also has the option to host your own private party for 80 people at CityZen with dinner executed by head chef Eric Ziebold.

In the kitchens, a talented team under the guidance of Co-Owner and Executive Chef Alla Wolf - Tasker and Head Chef David Green work from the ground up producing cutting edge, modern Australian cuisine with an emphasis on seasonal and regional ingredients.

Head Chef Jonathan Roger's modern New Zealand cuisine is focused on showcasing local seasonal produce with clean, fresh flavors in an a la carte menu that changes daily.

Candice Philip, head chef, Luke Dale Roberts at Saxon Hotel, Villas & Spa, speaks to Breaking Travel News about the fine dining options at the hotel and the importance of winning at the World Travel Awards.

Fine dining doesn't come any better than the Botswana Butchery, with head chef Chris Bindon serving an inventive menu focusing on locally sourced meats.

And of course the head chef has created delicious rustic dishes that match the wines perfectly.

• Nobu Budapest Nobuyuki Matsuhisa's New Style Japanese cuisine in Budapest, where head chef, Gábor Schreiner, combines the Japanese - Peruvian taste with Hungarian ingredients.

Renowned for its personal service and delightful cuisine, enjoy a superb a la carte menu in the Keswick hotels stylish restaurant, with dishes featuring the perfect blend of contemporary and traditional, using fresh, local ingredients prepared by Head Chef and his team.

Head chef Nicholas Lazzaroni produces visually stunning and delicious food.

Hailing from the UK, Baker studied at the Birmingham College of Food, Tourism, & Creative Studies, and started his managerial career as head chef at Oliver's Restaurant, located in the National Exhibition Centre, Birmingham.

«Pad Thai» has a variety of pad and stir - fried dishes in its «Pad Gourmet» section, with each menu tailored by its head chef to reflect the destination the availability of fresh locally sourced ingredients and local street food specialities and favourites.

With freshness and quality always in mind Head Chef Michael Church frequently changes his menus to take advantage of seasonal produce.

Featuring the best of Melbourne's local produce, Head Chef Jordan Monkhouse creates magic in the kitchen to surprise and delight diners with intriguing combinations and the most vibrant flavours.

Rose Ashby of the esteemed Spring Restaurant at Somerset House in London wrote the new menu for The Small Restaurant with resident Head Chef Tiaan van Greunen.

It opened in 2013, when Finnish Chef Mikko Kataja moved from Bangkok to Ao Nang after being Head Chef at Red Sky & 55 at Centara Grand.

Cut Catch Cucina serves up some of the best surf and turf on the island in its hybrid NYC steakhouse come trattoria under the watch of Head Chef Daine Gilbert.

Lakshmi Villas is fully staffed and includes; Villa manager; 2 villa supervisors, head chef and cook; 5 villa attendants; security and gardeners.

Enjoy a cooking class at our signature restaurant while you pick the brain of Head Chef Angus Harrison as he shares the recipes, secrets and the herb garden.

Cove Restaurant & Bar's Head Chef has a passion for local produce and his diverse menu reflects this.

The hotel's creative Hunter 486 Restaurant and Bar, named after the 1950s dialling code for Marylebone, presents a «Best of British» inspired menu carefully developed by Head Chef, Gary Durrant.

Families and couples who want to enjoy ocean views whilst they dine should visit La Palapa Belga, a beautiful restaurant with dishes created by Belgian head chef.

Our head chef serves hearty, locally - sourced food packed full of flavours.

Alternatively you can combine time at the farm with a cooking lesson given by a hotel's head chef creating clay - pot soup, curry paste and sticky rice steamed in a huat kao basket.

Head chef, Alan Woods, has created mouth - watering dishes showcasing the best of Irish produce with a contemporary twist to ensure guests experience the best of Irish cuisine.

With exceptional menus from Head Chef Jason Joseph, the food is fresh and seasonal, offering a true taste of Barbados.