Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other
Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local
Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good
crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.
And while brown
rice syrup is rare in baby foods, it is common in
crackers, cereals, snack bars, energy bars and many products marketed as
health foods.