Sentences with phrase «health diabetes study»

The PaTH to Health diabetes study team received the Outstanding Collaborative Research Award for 2017 at Penn State College of Medicine.

Not exact matches

Omada Health's first product, called Prevent, is essentially an online version of the Diabetes Prevention Program, which grew out of an NIH study proving the most effective means of staving off diabetes is rigorous lifestyle intervention, overseen by health coHealth's first product, called Prevent, is essentially an online version of the Diabetes Prevention Program, which grew out of an NIH study proving the most effective means of staving off diabetes is rigorous lifestyle intervention, overseen by health Diabetes Prevention Program, which grew out of an NIH study proving the most effective means of staving off diabetes is rigorous lifestyle intervention, overseen by health diabetes is rigorous lifestyle intervention, overseen by health cohealth coaches.

The company's first product, called Prevent, is an online version of the Diabetes Prevention Program, a series of interventions that grew out of a National Institutes of Health study that looked at how diet and exercise could curb patients» chances of developing dDiabetes Prevention Program, a series of interventions that grew out of a National Institutes of Health study that looked at how diet and exercise could curb patients» chances of developing diabetesdiabetes.

A new study from researchers at the University of North Carolina shows that loneliness can «vastly elevate» a person's risk of heart disease, stroke and cancer, making it as dangerous to your health as a lack of physical inactivity in youth or diabetes in old age.

Data from a number of other studies, including the Nurses» Health Study and the Health Professionals Follow - up Study also report greater risk of type 2 diabetes, high blood pressure, heart disease and metabolic syndrome, which is related to diabetes and cardiovascular problems, for consumers of artificially sweetened beverages.

Scientific studies have shown that consumption of cranberries have potential health benefits against cancer, aging and neurological diseases, inflammation, diabetes, and bacterial infections.

Although large - scale studies on green pea intake and these chronic health problems remain unavailable, researchers have already begun to suggest connections in this area, particularly with respect to type 2 diabetes.

Robert tells us, «I found my passions for health and wellness after noticing my parents had heart issues and diabetes from not eating healthy... I wanted to study something to benefit Texas and the city I was born in.

Studies show that excess fructose intake is associated with all sorts of health problems, including obesity, type 2 diabetes and metabolic syndrome (1).

The report, «Carrageenan: New Studies Reinforce Link to Inflammation, Cancer, and Diabetes,» is the result of a three - year investigation on the part of the Cornucopia Institute and contains information gleaned from 1,337 questionnaire responses from individuals about their own health.

The present study included 737 participants without diabetes, aged 45 — 75 years, from the Boston Puerto Rican Health Study, 2004 &mdasstudy included 737 participants without diabetes, aged 45 — 75 years, from the Boston Puerto Rican Health Study, 2004 &mdasStudy, 2004 — 9.

Yet decades of studies have found that gluten - containing foods, such as whole wheat, rye and barley, are vital for good health, and are associated with a reduced risk of diabetes, heart disease, cancer and excess weight.

Some of the marketing material highlighted in Lion's cross claim includes: «A2 will improve human health through the consumption of a2 dairy milk products», «studies suggest that milk containing only the A2 type of protein may benefit you and your family if you're concerned with certain allergies, immune function or digestive wellbeing» and «there is significant evidence to suggest that beta casein A1 may be a primary risk factor for heart disease in adult men and also be involved in the progression of insulin dependent diabetes in children... Beta casein A1... is the most powerful risk factor ever discovered.»

Chia is a complete protein, and it's being studied for its potentially positive effects on weight loss, heart health, diabetes and blood pressure.

A new study by USC and University of Oxford researchers indicates that large amounts of high fructose corn syrup (HFCS) found in national food supplies across the world may be one explanation for the rising global epidemic of Type 2 diabetes and resulting higher health care costs.

1 May 2015 Media Statement Australian beverages industry responds to Cambridge University study linking soft drinks and diabetes «Leading health organisations, including the World Diabetes Federation, agree that the known risk factors for type 2 diabetes include lifestyle factors, such as obesity and sedentary behaviour, as well as family history, age and ethnicity — not -diabetes «Leading health organisations, including the World Diabetes Federation, agree that the known risk factors for type 2 diabetes include lifestyle factors, such as obesity and sedentary behaviour, as well as family history, age and ethnicity — not -Diabetes Federation, agree that the known risk factors for type 2 diabetes include lifestyle factors, such as obesity and sedentary behaviour, as well as family history, age and ethnicity — not -diabetes include lifestyle factors, such as obesity and sedentary behaviour, as well as family history, age and ethnicity — not -LSB-...]

4) Not only does breastfeeding offer health benefits while a child is actively being nursed, but studies show that it also provides long - term health benefits such as reduced chances of asthma, childhood leukemia, diabetes, gastroenteritis, otitis media (ear infections), LRTIs (pneumonia, bronchitis, etc), necrotizing enterocolitis, obesity, and other potentially life - altering or fatal conditions.

In 2003, he was awarded a $ 350,000 research grant from the National Institutes of Health to study the effect of a low - fat diet on diabetes.

«The study, led by experts from the World Health Organisation and Unicef, said that child obesity, diabetes and infections could all be significantly reduced if more mothers could be persuaded to breastfeed.»

Last month the Texas Department of Health Services published a study that showed that the 5 leading causes of death by disease in the Dallas - Fort Worth area are: Heart Disease, Cancer, Strokes, Chronic Respiratory Disease and Diabetes.

From the file of Rather Obvious News, this study from the University of Michigan Medical School: children who consume foods purchased from school vending machines, school stores, snack bars and other sales that compete with the federal school lunch program are «more likely to develop poor diet quality — and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease.»

Study results showed increased incidence of hypertension, preeclampsia, and gestational diabetes in first - time mothers who were over the age of 40, reports the National Institutes of Health.

More broadly, updated longitudinal studies of the natural history of hypertension, diabetes, and cardiovascular disease are needed, because the data from the National Health and Nutrition Examination Survey that we used in our model are somewhat dated.

Of note, our models may underestimate the true maternal costs of suboptimal breastfeeding; we modeled the effects of lactation on only five maternal health conditions despite data linking lactation with other maternal health outcomes.46 In addition, women in our model could not develop type 2 diabetes mellitus, hypertension, or MI before age 35 years, although these conditions are becoming increasingly prevalent among young adults.47 Although some studies have found an association between lactation and rates of postmenopausal diabetes22, 23 and cardiovascular disease, 10 we conservatively limited the duration of lactation's effect on both diabetes and MI.

Hundreds of other studies have linked the chemical to breast and prostate cancer, diabetes, heart disease and other health problems.

The few very good recent studies have addressed the relationship between infant / child sleep and such topics as attachment, child independence, maternal postpartum depression / anxiety, and health problems such as childhood diabetes, obesity, depression, and ADHD.

Dr. Harvey, a researcher in this study, explains: «Muscle strength peaks in young adulthood before declining in older age and low grip strength in adulthood has been associated with poor health outcomes including diabetes, falls and fractures.

Recent studies suggest that sensory perception may influence health - related characteristics such as athletic performance, type II diabetes, and aging.

The study compared the health and drinking habits of over 600,000 people in 19 countries worldwide and controlled for age, smoking, history of diabetes, level of education and occupation.

Dr Lydia Makaroff (International Diabetes Federation, not an author of the current study): «The health cost for diabetes currently exceeds US$ 600 billion, 12 % of the global health budget, and will only increase as diabetes becomes moreDiabetes Federation, not an author of the current study): «The health cost for diabetes currently exceeds US$ 600 billion, 12 % of the global health budget, and will only increase as diabetes becomes morediabetes currently exceeds US$ 600 billion, 12 % of the global health budget, and will only increase as diabetes becomes morediabetes becomes more common.

Many studies have indicated that an increasing number of pregnant women in the U.S. have health conditions that could boost the risk of problematic complications including chronic health disease, hypertension and diabetes.

Studying how our bodies metabolize lipids such as fatty acids, triglycerides, and cholesterol can teach us about cardiovascular disease, diabetes, and other health problems, as well as reveal basic cellular functions.

«These findings build on previous studies into disproportionate rates of diabetes prevalence and hold important clues for efforts aimed at preventing diabetes and better managing the disease,» said Jane Bolin, JD, PhD, BSN, co-researcher and director of the Southwest Rural Health Research Center at Texas A&M.

Dana Dabelea, M.D., Ph.D., of the Colorado School of Public Health, Aurora, Colo., and Elizabeth J. Mayer - Davis, Ph.D., of the University of North Carolina, Chapel Hill, and colleagues with the SEARCH for Diabetes in Youth Study, examined whether the overall prevalence of type 1 and type 2 diabetes among U.S. youth has changed in recent years, and whether it changed by sex, age, and race / etDiabetes in Youth Study, examined whether the overall prevalence of type 1 and type 2 diabetes among U.S. youth has changed in recent years, and whether it changed by sex, age, and race / etdiabetes among U.S. youth has changed in recent years, and whether it changed by sex, age, and race / ethnicity.

In a study that included data from more than three million children and adolescents from diverse geographic regions of the United States, researchers found that the prevalence of both type 1 and type 2 diabetes increased significantly between 2001 and 2009, according to the study in the May 7 issue of JAMA, a theme issue on child health.

The study, published in the International Journal of Environmental Research and Public Health, found that U.S. adults had a diabetes prevalence rate of about 10 percent in 2011, which increased to almost 11 percent in 2015.

«Skipping breakfast may lead to one or more risk factors, including obesity, high blood pressure, high cholesterol and diabetes, which may in turn lead to a heart attack over time,» said Leah E. Cahill, Ph.D., study lead author and Postdoctoral Research Fellow in the Department of Nutrition at Harvard School of Public Health in Boston, Mass..

The study, the largest of its kind in the world, compared the health of Deaf people with the hearing population and found that Deaf adults have high levels of risk factors for common conditions, such as heart disease, high blood pressure and diabetes.

Anniston residents with diabetes had much higher PCBs levels in their bodies — on average 27 percent more — than those who did not have the disease, according to the study, which was published in the journal Environmental Health Perspectives in May.

Now, a new study from a team at the Research Institute of the McGill University Health Centre (RI - MUHC) and McGill University shows that the risk of developing those conditions post pregnancy is drastically higher if the women had both diabetes and high blood pressure during pregnancy.

Linda Birnbaum, director of the National Institute of Environmental Health Sciences, said the new diabetes study «shows that in Anniston there is an association [between diabetes and PCBs], especially in women, and especially in young women.»

Women who begin menopause before age 46 or after 55 have an increased risk of developing type 2 diabetes, according to a study of more than 124,000 women enrolled in the Women's Health Initiative, a large national trial aimed at preventing disease in postmenopausal women.

Jackson, who's received a variety of grants from NIH since 1977 and currently holds an R01 for studying health disparities in the progression of type 2 diabetes, says it's not just a matter of seeing to the nuts and bolts of designing a good proposal — though that's important too.

In a new animal study, University of Missouri researchers examined how the development of obesity and insulin resistance contribute to bone - fracture risk and whether exercise prevents weight gain and diabetes and protects bone health.

There is relief from constipation, and we do see [in the Nurses» Health Study] some benefit for heart disease and diabetes.

The study, published in the Journal of General Internal Medicine, analyzed biannual responses from 13,897 participants in the University of Michigan's Health and Retirement Study who were 54 or older and had at least one of the following chronic conditions: hypertension, diabetes, cancer, lung disease, heart disease or ststudy, published in the Journal of General Internal Medicine, analyzed biannual responses from 13,897 participants in the University of Michigan's Health and Retirement Study who were 54 or older and had at least one of the following chronic conditions: hypertension, diabetes, cancer, lung disease, heart disease or stStudy who were 54 or older and had at least one of the following chronic conditions: hypertension, diabetes, cancer, lung disease, heart disease or stroke.

The study also revealed that obese individuals who had comorbidities such as high blood pressure, diabetes, and high cholesterol incurred more costs than obese workers without these conditions, says Karen Van Nuys, Ph.D., lead coauthor and economist at Precision Health Economics in Los Angeles.

Diabetes: A Nurses» Health Study of 114,000 women found the risk of getting diabetes was 93 times as high in obese sDiabetes: A Nurses» Health Study of 114,000 women found the risk of getting diabetes was 93 times as high in obese sdiabetes was 93 times as high in obese subjects.

In a pilot study that included children at high risk for type 1 diabetes, daily high - dose oral insulin, compared with placebo, resulted in an immune response to insulin without hypoglycemia, findings that support the need for a phase 3 trial to determine whether oral insulin can prevent islet autoimmunity and diabetes in high - risk children, according to a study in the April 21 issue of JAMA, a theme issue on child health.

Meanwhile, a raft of studies suggest that infants who are fed breast milk may have lower incidences of asthma, diabetes, obesity and other health problems later on in life.