Sentences with phrase «health food director»

Not exact matches

«We know that guests are increasingly seeking plant - based proteins for personal health reasons and / or to reduce their environmental impact,» said Sara Burnett, Panera's director of wellness and food policy, in the release.

Ms. Amidei is a writer who specializes in health and social welfare issues and a former director of the Food Research and Action Center.

«This year's conference will look at the future of food through three lenses, including the farm, kitchen and health,» said Kris Moon, senior director strategy and development of JBF in a press release.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Investigating Shifts, Patterns & Trends Between Health Food Choices & Lifestyle Trends To Deliver Claims & Products Which Meet Evolving Consumer Requirements Derek Sarno, Chef - Director of Plant Based Innovation, Tesco Pippa Murray, Founder, Pip & Nut Damien Kennedy, Co-Founder, Wheyhey - Innovator Steve Walpole, Head of Food, Ugo Foods Group

«My sister, Simone, is our Director of Nutrition and Food Science who gives free health advice to our employees to help them with their health goals.»

He is the host of the National Geographic web series Cook-Wise and the director of the healthy and sustainable food program at the Center for Health and Global Environment at Harvard.

The $ 90 billion food and grocery sector risks turning high - margin, high - growth categories such as health and beauty into commodities through over-reliance on promotions, says Procter & Gamble's Australia and New Zealand managing director Antoine Brun.

Director of Communicable Diseases at NSW Health, Dr Vicky Sheppeard, said NSW Health is working with the NSW Food Authority to confirm if the infection can be definitively linked to Creative Gourmet's frozen pomegranate product.

Director of strategic health and wellness insights at Nielsen Andrew Mandzy says: «Informed and savvy consumers are demanding more from the foods they eat, and some are prioritising ingredients over brands.

Deia Vilela, regional director of food enzymes at DuPont Nutrition & Health, said, «Enzymes provide numerous opportunities for innovation and is a huge expanding segment.

Melanie Leech, Director General of the Food and Drink Federation, stresses the value of health and wellbeing products to achieving responsible growth for the sector.

Organised by the newly - formed Right to Food Coalition, whose members include the Sydney Food Fairness Alliance, Foodbank NSW, Red Cross, SecondBite, Blacktown City Council, NSW Department of Health (South Western Sydney District), Liverpool City Council and others, the centrepiece of this conference is the presentation by Joel Berg, Executive Director of the New York Coalition Against Hunger.

Alice Cadman, Director of Business Development and Marketing at Leatherhead Food Research discusses links between nutrition and cognitive health and performance, set against the context of rising cases of dementia and an ageing population.

Phil Hooper, Brand and Communications Director, UK & Ireland, Sodexo talks about the health and wellbeing agenda for the foodservice sector and the importance of engaging chefs; the complexities of food allergies and intolerances; the challenge of improving malnutrition in hospital settings and why the rising number of health conscious consumers is pushing the sector to do more.

Ahead of the debate on Ending Childhood Obesity at Food Matters Live 2016, Alison Tedstone, Chief Nutritionist & Director of the Diet & Obesity Team at Public Health England, outlines how Public Health England will lead the reformulation programme set out in the Childhood Obesity Strategy.

Professor Bruce Neal is Senior Director of the Food Policy Division at the George Institute for Global Health, Chair of the Australian Division of World Action on Salt and Health, and Professor of Clinical Epidemiology, Imperial College London.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Authorities have launched research to assess the possible health impacts of the chemical in the infant food containers, Xinhua reported Li Ning, deputy director of the nutrition and food safety institute under the Chinese Center of Disease Control and Prevention Center, as saying.

Former personal chef and award - winning health and wellness food entrepreneur, Michelle Kobernick, is Great Lakes Culinary Center's Program Director.

Dr Yordan Voynov was announced as the newly appointed director, along with his deputies Dr Tencho Tenchev, chief health safety inspector at the Health Ministry; Dr Ventsislava Taseva, head of the Agriculture Ministry's Directorate for Food Safety; and Anton Velichkov, Head of the Agriculture Ministry's Plant Protection Sehealth safety inspector at the Health Ministry; Dr Ventsislava Taseva, head of the Agriculture Ministry's Directorate for Food Safety; and Anton Velichkov, Head of the Agriculture Ministry's Plant Protection SeHealth Ministry; Dr Ventsislava Taseva, head of the Agriculture Ministry's Directorate for Food Safety; and Anton Velichkov, Head of the Agriculture Ministry's Plant Protection Service.

We pride ourselves in offering the most healthy and nutritious foods to students and staff in AISD,» said Tracy Lunoff Spinner, the district's assistant director of comprehensive health.

They have a high bar to reach considering the Senate plan was passed unanimously out of Committee and is supported by such a broad range of stakeholders — everyone ranging from retired military leaders to the public health community to anti-hunger groups to school food service directors.

Baby Milk Action's Campaigns and Networking Coordinator, Mike Brady, asked the Chairman (third from right on the platform, below), Directors and shareholders to reconsider the four - point plan put to the company repeatedly since 2001, which calls on the company to bring baby food marketing policies and practices into line with World Health Assembly requirements.

Named one of the «Influential 20» by Food Service Director Magazine and one of the top 15 Crusaders for Health in the Food Industry by Greatist.com, Ann has also received the Women Chefs and Restaurateurs» Community Service Award and a Special Inspirational Award from the Susan B. Komen Foundation.

«Breast milk still is the most important part of your baby's diet at this age, so breastfeed right before you offer cereal or other foods,» says Debi Page Ferrarello, R.N., M.S., I.B.C.L.C., director of family education and lactation at Penn Medicine at the University of Pennsylvania Health System.

On a Thursday night in February, many of Houston's health professionals, including registered dietitians, physicians, school nutrition directors and food bloggers, came out to celebrate pizza with celebrity chef Jon Ashton.

Editor - in - Chief Jane Isabel Nussbaum Creative Director Jennie Utschig Integrated Content Director Elizabeth Anne Shaw Deputy Editor Mary Kate Frank Art Director Amanda Kirk Managing Editor Rachael Taaffe Senior Editor Linda Rodgers Senior Designer Judy Wong Senior Associate Editor Jessica Leigh Hester Senior Digital Producer Tom Booth Digital Editor Elina Bolokhova Editorial Assistant Sarah Pottieger Production Manager Carl Hesler Copy Editor Gregory Koutrouby Contributing Photo Editors Daisy Cajas, Lauren Epstein Contributing Editors Erica Clark (food), Jennifer Geddes (research), Amanda Kingloff (lifestyle), Holly Pevzner (health news), Christina Vercelletto (learning) Publisher Jamie Engel President, Consumer & Professional Publishing Hugh Roome

But because of those flaws, we now find ourselves in a situation in which the health of school children and the financial burdens placed on school food service directors do not properly align.

Similarly, James Weill, president of Food Research & Action Center, a leading anti-hunger group, referred to the bill in a press release as «ill conceived» and «deeply flawed,» while Margo Wootan, Nutrition Policy director for the Center for Science in the Public Interest, stated that the bill «would roll back key progress that schools, health advocates, and the Administration have worked so hard to achieve over the last six years.»

Taking into account resolution WHA56.23 on the joint FAO / WHO evaluation of the work of the Codex Alimentarius Commission, which endorsed WHO's increased direct involvement in the Commission and requested the Director - General to strengthen WHO's role in complementing the work of the Commission with other relevant WHO activities in the areas of food safety and nutrition, with special attention to issues mandated in Health Assembly resolutions,

«WABA believes that programmes related to food and nutrition, health care and development and, especially programmes on infant and young child feeding, should be free from commercial influence and conflicts of interest» advocates Dato Anwar Fazal, WABA Executive Director; «this is especially since optimal breastfeeding, including early, exclusive breastfeeding for six months, and continued adequate breastfeeding for up to two years or longer constitute the primary intervention to prevent child mortality worldwide.»

On the question of health effects, Mitch Zeller, the U.S. Food and Drug Administration's director of the Center for Tobacco Products, said that his agency is funding «dozens» of studies assessing the potential dangers of the devices.

Besides Nowotny, participants include first author Bernhard Seidel, director of the Technical Office of Ecology and Landscape Assessment, as well as the Austrian Agency for Health and Food Safety (AGES), headed by Franz Allerberger.

Dipak Das, director of the Cardiovascular Research Center at the University of Connecticut Health Center (UCHC) in Farmington, and his lab studied the beneficial health effects of wine (including one component resveratrol, which has been linked to life extension and other health benefits) and other foods, as well as cardiHealth Center (UCHC) in Farmington, and his lab studied the beneficial health effects of wine (including one component resveratrol, which has been linked to life extension and other health benefits) and other foods, as well as cardihealth effects of wine (including one component resveratrol, which has been linked to life extension and other health benefits) and other foods, as well as cardihealth benefits) and other foods, as well as cardiology.

Working with Kris - Etherton were Michael A. Roussell, nutrition consultant; Sheila G. West, associate professor of biobehavioral health; Jan S. Ulbrecht, professor of biobehavioral health; John P. Vanden Heuvel, professor of veterinary science, all at Penn State; Alison M. Hill, lecturer in nutrition, University of South Australia; Trent L. Gaugler, visiting assistant professor of statistics, Carnegie Mellon University; and Peter J. Gillies, professor and director of the Institute for Food, Nutrition and Health at Rutgers, The State University of New Jhealth; Jan S. Ulbrecht, professor of biobehavioral health; John P. Vanden Heuvel, professor of veterinary science, all at Penn State; Alison M. Hill, lecturer in nutrition, University of South Australia; Trent L. Gaugler, visiting assistant professor of statistics, Carnegie Mellon University; and Peter J. Gillies, professor and director of the Institute for Food, Nutrition and Health at Rutgers, The State University of New Jhealth; John P. Vanden Heuvel, professor of veterinary science, all at Penn State; Alison M. Hill, lecturer in nutrition, University of South Australia; Trent L. Gaugler, visiting assistant professor of statistics, Carnegie Mellon University; and Peter J. Gillies, professor and director of the Institute for Food, Nutrition and Health at Rutgers, The State University of New JHealth at Rutgers, The State University of New Jersey.

«Because of the increased demand for high - quality protein, this study provides critical insight for the food industry as a whole, and the sports nutrition market in particular,» said Greg Paul, global marketing director for DuPont Nutrition and Health.

«We've known for several years that people working directly with livestock are at increased risk for MRSA infections, but this is one of the first studies providing compelling evidence that everyday consumers are also potentially at risk,» says Lance Price, PhD, Director of the Antibiotic Resistance Action Center, which is based at Milken Institute SPH, and Director of Translational Genomics Research Institute Center for Food Microbiology and Environmental Health.

«Like it or not, pesticide use is an integral part of our food production and public - health programs,» said Monty Eberhart, director of product safety management at Bayer CropScience, in a presentation to a panel from the National Academy of Sciences this past January.

«Reducing the amount of salt in processed foods and restaurant foods is perhaps the single most important thing we could do to reduce blood pressure and the incidence of heart attacks and strokes in this country and around the world,» Michael Jacobson, executive director of the Center for Science in the Public Interest (CSPI), said after a recent confab of food industry and health reps designed to help consumers limit their salt intake.

A good tracking system would include pathogen profiles in a global database, according to Jorgen Schlundt, director of food safety, zoonoses and foodborne diseases at the World Health Organization headquartered in Geneva, Switzerland.

«We increasingly recognize that many — and perhaps most — factors influencing health outcomes are found outside of the health system and relate to such universal themes as food availability, adequate housing and reliable transportation,» said Dr. Shaun Grannis, director of the Regenstrief Institute's Center for Biomedical Informatics and a co-author of the study.

Such safety limits are based on long - term consumption of these foods, says William McCarthy, deputy director of the radiation protection program within the Environment, Health and Safety Office at the Massachusetts Institute of Technology (MIT) in Cambridge.

Health's food director shares her favorite ways.

«With cannabis - infused foods and beverages, achieving the health effects you're looking for may require a little trial and error,» explains Perry Solomon, MD, the medical director of HelloMD, a digital health care platform for the cannabis community.

Rachel Druckenmiller, MS is a Wellness Director, Culinary Nutrition Expert, Integrative Nutrition Health Coach and Baltimore - based food blogger.

Registered dietitians and Health's food director reveal the ingredient swaps they use to transform diet disasters into healthy, yet flavorful holiday meals.

At Austria's F.X. Mayr Health Centre, where he is medical director, Dr Stephan Domenig encourages a silent dining room and spends a great deal of time teaching people how to re-think their relationship with food.

Because of my work as Health's Food Director, people will sometimes ask if I either cook elaborate, multi-course meals every night, or if I never cook at home since it's part of my job.

Health's food director, Beth Lipton, even replaced her night cream with coconut oil for a week and was pleased with the results.