I have the biggest sweet tooth, despite being
a health food editor, and I've tried everything to eliminate my own (rather persistent!)
Like Roosevelt,
Health food editor Beth Lipton suggests rethinking your turkey stuffing.
Not exact matches
Nestle, chair of nutrition studies at New York University, has been on the front line of the
food wars as managing
editor of the first — and so far only — Surgeon General's Report on Nutrition and
Health, which appeared in 1988.
The success of Exploring Healthy Foods has led her to become the
Food Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and m
Food Editor at Vista Magazine, run local workshops on
food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and m
food photography and work with a variety of brands including Vita
Health, Zespri, Manitoba Harvest and more.
MAY 2017:
Editor's Note: Survey Says... • 2017
Food and
Health Survey: «A Healthy Perspective: Understanding American
Food Values» • 2017
Food and
Health Survey: A Focus on 50 + •
Food Allergies 101 [INFOGRAPHIC] • What I Learned at the 2017 Experimental Biology Conference • Wheat Grass: The Super Green Superfood?
Literature & Larder will also cover the business side of
food publishing and examine cookbook editorial with a panel featuring New York literary agent Sharon Bowers of MBD Literary representing NYC literary agent, Sharon Bowers of MBG Literary (representing acclaimed vegetarian chef and author Deborah Madison, former Chez Panisse exec chef and NYT Best Seller Cal Peternell, James Beard award - winning Amy Chaplin,
health & wellness
food blogger Sarah Britton of My New Roots, NOMA co-founder Mads Refslund and more) and «Ireland's Top Cookbook
Editor» Kristin Jensen, moderated by myself and Cliodhna Prendergast.
These articles were commissioned by the senior Magazine
editor (JC) under the guidance of our series guest
editors Marion Nestle of New York University and David Stuckler of Cambridge University, and together they represent a multidisciplinary approach to exploring the role in
health of Big
Food, which we define as the multinational food and beverage industry with huge and concentrated market power
Food, which we define as the multinational
food and beverage industry with huge and concentrated market power
food and beverage industry with huge and concentrated market power [1].
Civil Eats — «Civil Eats is a site with over 40 diverse contributors covering
food and environmental
health from the ground up, to the policy coming out of Washington,» writes Paula Crossfield, the site's Managing
Editor.
Lori A. Selke has been a professional writer and
editor for more than 15 years, touching on topics ranging from LGBT issues to sexuality and sexual
health, parenting, alternative
health, travel, and
food and cooking.
Editor - in - Chief Jane Isabel Nussbaum Creative Director Jennie Utschig Integrated Content Director Elizabeth Anne Shaw Deputy
Editor Mary Kate Frank Art Director Amanda Kirk Managing
Editor Rachael Taaffe Senior
Editor Linda Rodgers Senior Designer Judy Wong Senior Associate
Editor Jessica Leigh Hester Senior Digital Producer Tom Booth Digital
Editor Elina Bolokhova Editorial Assistant Sarah Pottieger Production Manager Carl Hesler Copy
Editor Gregory Koutrouby Contributing Photo
Editors Daisy Cajas, Lauren Epstein Contributing
Editors Erica Clark (
food), Jennifer Geddes (research), Amanda Kingloff (lifestyle), Holly Pevzner (
health news), Christina Vercelletto (learning) Publisher Jamie Engel President, Consumer & Professional Publishing Hugh Roome
Jill Ettinger is a Los Angeles - based journalist and
editor focused on the global
food system and how it intersects with our cultural traditions, diet preferences,
health, and politics.
May it serve as a warning not only to policymakers, but also to researchers, clinicians, peer reviewers, journal
editors, and journalists of the need to consider the harm to scientific credibility and public
health when dealing with studies funded by
food companies with vested interests in the results — and to find better ways to fund such studies and to prevent, disclose and manage potentially conflicted interests,» writes Marion Nestle, Ph.D., M.P.H., of New York University, in a related commentary.
Dr David Marks,
editor of JHP, stated: «The research stimulated by Lundahl and Nelson has important treatment implications for
health conditions often treated with dietary interventions and illustrates the need for research to empirically examine the underlying mechanisms of
food intake.
Health's contributing nutrition
editor Cynthia Sass, MPH, RD, has warned that banning certain
foods can trigger a sense of panic that leads to obsessive thinking, followed by rebound binge eating.
Cynthia Sass, MPH,
Health's contributing nutrition
editor, suggests leaving clean measuring cups in the fridge on top of your
food containers.
«Just 2 % to 20 % of the iron in plant
foods makes its way from your digestive tract into your blood, compared to 15 % to 35 % from heme animal - based iron,» says Cynthia Sass, RD, MPH,
Health's contributing nutrition
editor and author of Slim Down Now: Shed Pounds and Inches with Real
Food, Real Fast ($ 27; amazon.com).
Danielle Shine is a professional natural
foods chef, beauty
editor (for Kris Carr),
health coach, yoga teacher and nutritionist - in - training who lives between London, New York, and...
«Having a perfectly flat stomach all the time isn't normal,» says
Health contributing nutrition
editor Cynthia Sass, MPH, RD. «After you eat and drink,
food and liquids take up space inside your stomach and intestines, and that means some expansion.»
Health magazine's senior
food and nutrition
editor Frances Largeman - Roth is living with heartburn in her ninth month of pregnancy.
Counter it by filling your plate with at least 50 % green stuff, suggests Frances Largeman - Roth, RD, the senior
food and nutrition
editor at
Health.
«Eating solid
food that requires chewing, takes longer to eat, and adds more volume to your stomach will likely leave you feeling more full than a shake with the same calories and even the same macros,» says
Health contributing nutrition
editor Cynthia Sass, MPH, RD. «I have seen a lack of fullness from shakes that leads to nibbling on extras, which can result in eating more calories and not seeing results.»
Beyond these wonderful recipes, the
editors of Whole Living magazine include research - backed information about the
health benefits and disease - fighting properties of 38 power
foods, along with nutritional data and helpful tips on storing, preparing, and cooking them.
The Doctors Book of
Food Remedies by Selene Yeager and the
Editors of Prevention Magazine
Health Books
Different
foods trigger different behavioral problems and should be monitored, according to paper in the Lancet * Sarah Boseley,
health editor * The Guardian, Friday 4 February 2011 * Article history Ritalin is widely used to treat children diagnosed with ADHD, but a paper in the Lancet suggests changing diet may be as effective.
The
editor for Men's
Health magazine, David Zinczenko created a series of book that help adults and children make healthier
food choices.
«A healthy halo develops around products like these,» says Frances Largeman - Roth, RD,
Health magazines senior
food and nutrition
editor.
«People who eat beans on a consistent basis experience less gas and bloating than people who consume them less often,» says Cynthia Sass, MPH, RD,
Health's contributing nutrition
editor and author of Slim Down Now: Shed Pounds and Inches with Real
Food, Real Fast ($ 20; amazon.com).
«But the «eat whatever I want for dinner» part gives me pause,» says
Health's contributing nutrition editor, Cynthia Sass, RD. «I have clients who eat very clean and healthfully during the day, but really go all out in the evening — a few glasses of wine, a comfort food meal, ice cream — and this pattern doesn't lead to weight loss or optimal health.&
Health's contributing nutrition
editor, Cynthia Sass, RD. «I have clients who eat very clean and healthfully during the day, but really go all out in the evening — a few glasses of wine, a comfort
food meal, ice cream — and this pattern doesn't lead to weight loss or optimal
health.&
health.»
Find the latest dog, cat and companion animal
health scientific research and news from the
editors of Petfood Industry magazine to help pet
food manufacturers improve pet
health through pet
food ingredient, vitamin and mineral analysis as well as information focusing on pet diseases and palatability issues.
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