Sentences with phrase «healthful kids food»

Food companies have largely adapted to the regulations, so «it would probably be a mess if the pipeline changed dramatically,» said Jessica Donze Black, director of the Safe and Healthful Kids Food project at the Pew Charitable Trusts.

Not exact matches

Of the aforementioned expectations in creating healthful, kid - friendly foods, the issue of popularized nutrition myths and consumer demands / expectations looms largest.

Healthy foods continue to top the trends with healthful kids meals coming in as one of the top three trends of 2017

In a December 2013 press release, NRA officials noted, «Compared with five years ago, items that have remained top 20 food trends include locally grown produce, healthful kids» meals, gluten - free cuisine, sustainable seafood, and health / nutrition.»

Parents are much more attuned than kids to the healthful aspects of food.

Annie's Homegrown is encouraging anyone who wants to inspire kids to dig real food to join Root4Kids, their movement which offers simple and fun healthful activities, resources, and programs for home and the community.

Many are lacking key pieces of kitchen equipment that would help them prepare fresh, wholesome school meals, according to a recent report from the Kids» Safe and Healthful Food Project.

The blog is most definitely a proponent of healthful eating, but its broader mission is covering anything of interest to me relating to «kids and food, in school and out.»

If we do eliminate the a la carte options that kids so love and introduced a single, healthful menu for all students, I wonder whether students on open campuses (i.e., most high schools) who previously had the money to buy those foods would simply leave the program altogether and go elsewhere for their pizza and fries (as many already do).

Too many sugary, starchy «junk» foods can spoil the appetite for more healthful foods and put kids at risk for obesity.

Updated equipment is a considerable barrier for many schools when it comes to implementing the requirements of the Healthy Hunger - Free Kids Act (HHFKA); the Pew Charitable Trusts, in partnership with the Robert Wood Johnson Foundation, is working on identifying strategies to overcome these barriers through their Kids» Safe and Healthful Food Projects.

It seems to me, then, that an easier — and arguably more healthful * — solution to the LAUSD food waste problem would be educating kids about «offer versus serve,» including by posting in LAUSD cafeterias signs like this one:

Your kids would be much better off learning to avoid those types of high - calorie, high - fat foods with foods that are high in fiber, low in fat, and have calcium, iron, and other vitamins and minerals, including these healthful foods that most kids love.

Well, my post yesterday entitled» «Good» Food / «Bad» Food - How Do We Teach Healthful Eating Without Driving Our Kids Nuts?»

Although eating sunflower seeds may seem like a bad habit of kids on little league baseball teams, they are actually a healthful food that all kids can enjoy — as long as they don't throw the shells on the floor and are old enough so that the seeds aren't a choking hazard.

To cut down on wasted bags and wrappers, try the fun BPA - free Laptop Lunch Box, a bento box - like case with several interchangeable containers that hold hot, cold, dry and wet food and practically compel you to fill them with lots of healthful snacks for your kids.

Yogurt is a healthful food for kids, especially for kids who don't drink a lot of milk, as yogurt is a good source of calcium.

The article cited here describes camps that appeal to a particular subset of parents and kids who place a high value healthful food.

With many of us packing our kids off to sleep - away camp, be sure to check out the article in today's New York Times on the growing focus of some summer camps on healthful, local and well - prepared food.

That, in a nutshell, is precisely what I was arguing in my recent op - ed in the Houston Chronicle: If you introduce a more healthful entree on a day when pizza, nuggets or some other «safe» Kid Food is offered, you may as well scrap the effort before you even start.

There's another possible solution, one pursued by food service companies trying to gain contracts from various school districts: Trick the kids into eating healthful food.

Workers who serve meals in Chicago Public Schools say the majority of kids are not eating the healthful new foods on the cafeteria menu, according to a confidential survey released Tuesday.

Or do you think there would be kids who, even if presented only with a healthful array of foods (as Davis's study subjects were), would still lean heavily on some food groups and ignore others to their nutritional detriment?

In a 2010 post, «To Sneak or Not to Sneak: Hiding Healthful Ingredients in Kids» Food,» I expressed my ambivalence this way:

With community support, we eliminated high - fructose drinks from school vending machines and banned sweets from classroom parties (a hard swallow for those drinking the same sugary punch as Cookie Crusader Sarah Palin); changed the tuition - based preschool food offerings to allergy - free, healthful choices; successfully lobbied for a salad bar and then taught kids how to use it; enlisted Gourmet Gorilla, a small independent company, to provide affordable, healthy, locally sourced, organic snacks after - school and boxed lunches; built a teaching kitchen to house an afterschool cooking program; and convinced teachers to give - up a union - mandated planning period in order to supervise daily outdoor recess.

The Healthy, Hunger - Free Kids Act will expand the number of children in school lunch programs by 115,000, increase the reimbursement rate to school districts for meals by six cents and replace the junk food available outside the cafeteria, such as in vending machines, with more healthful options.

For more on the new school food regulations and the calorie issue, I recommend reading the entire transcript of yesterday's Talk of the Nation, also featuring Jessica Donze Black of the Kids» Safe & Healthful Foods Project.

She's the talented food writer and dietitian behind the popular Mom's Kitchen Handbook (subtitled: Raising Fresh - Food Kids in a French - Fried World), a blog featuring healthful recipes, beautiful photography and sound advice for busy families trying to eat wfood writer and dietitian behind the popular Mom's Kitchen Handbook (subtitled: Raising Fresh - Food Kids in a French - Fried World), a blog featuring healthful recipes, beautiful photography and sound advice for busy families trying to eat wFood Kids in a French - Fried World), a blog featuring healthful recipes, beautiful photography and sound advice for busy families trying to eat well.

Every Friday, the Smart Sacks program sends more than 2,000 kids home with a 1 - pound pack of healthful food.

Specifically, the SNA is asking to: keep the level of whole grains in the total number of grain foods served at 25 %; avoid further reductions in sodium; eliminate the requirement that kids take fruit or a vegetable with their meal (returning to the old system in which kids could — and often did — pass up those healthful foods); and allow schools to sell on a daily basis a la carte items like pizza and fries, as opposed to the current plan which would allow these items to be sold only on the same day they appeared on the main lunch line.

As regular readers of The Lunch Tray know, many of us wrestled with just this issue last week, in response to my post, ««Good» Food /» Bad» Food: How Do We Teach Healthful Eating Without Driving Kids Nuts?»

Jessica Donze Black, director of the Kids» Safe and Healthful Foods Project, and Erik Olson, senior director of food programs for The Pew Charitable Trusts, welcomed participants and thanked them for attending the workshop.

Megan Lott, Kids» Safe and Healthful Food Project, shared an analysis of the existing policies in 50 states and the District of Columbia.

For example, a health impact assessment conducted by the Kids» Safe and Healthful Foods Project found that when schools implement healthier standards for snack and a la carte foods, students are more likely to purchase a school meal — a change that improves children's diets and school budgets at the same time, because schools earn reimbursements for meal sales.

Spill presented the Kids» Safe and Healthful Food Project's KITS survey results on the challenges and opportunities associated with training.

A separate group of 11 food service directors — the SMART Expert Panel, selected by the Kids» Safe and Healthful Foods Project for their records of success in navigating the updated standards — reviewed the results and provided insights on the reported challenges and strategies to address common barriers.

-LSB-...] Assuming your district is offering healthful foods on the lunch line, consider a gathering a group of parent volunteers to act as new food «boosters» in the cafeteria — handing out «I Tried It» stickers and praise for kids who taste new, healthful foods.

When you eat the healthful, nutrient dense fruits and vegetables, your kids will automatically understand that these are the foods meant for us.

A while back, Lisa left a comment on The Lunch Tray's Facebook page about the difficulties she sometimes faces in providing healthful food to kids — meeting the often conflicting agendas of parents while pleasing kids who may be used to junk food.

-LSB-...]-- model good eating habits, talk about healthful eating, expose kids to gardening, involve kids in shopping and cooking — and still face a long, slow road when it comes to actual food acceptance.

If we had more funding for food, the task of feeding kids a healthful, less processed meal would be far easier to accomplish.

You already know I'm no fan of food sneaking (see «To Sneak or Not to Sneak... Hiding Healthful Ingredients in Kids» Food.&raqfood sneaking (see «To Sneak or Not to Sneak... Hiding Healthful Ingredients in Kids» Food.&raqFood.»)

His program at Holy Trinity is telling us some important things about kids and school food — namely, that food doesn't need to be «dumbed down» for kids to accept it; that kids implicitly understand when deep care is being put into the preparation of their food and they respond with equal respect; and that improving school food can change kids» attitudes about food outside the school yard gates, as was the case with the student quoted by Chef Boundas who cut back on fast food now that he's eating healthful foods at lunch and learning about nutrition and cooking in Chef Boundas's kitchen.

Not surprisingly, when kids were offered sauteed broccoli in garlic and olive oil or vegetable soup instead of hideous piles of indistinguishable greens, they tended to eat more of the healthful food, said Juliana Cohen, a research associate in the school's nutrition department.

A study by the Pew Charitable Trusts» Kids» Safe and Healthful Foods Project, also expected to be released Monday, said that 91 percent of school food officials the group surveyed said they face challenges in putting the standards in place, including problems with food costs and availability, training employees to follow the new guidelines, and a lack of the proper equipment to cook healthier meals.

The opinions the panelist expressed seem to be representative of a lot of what is wrong with some popular views of nutrition and social class (seems to boil down to — «good, healthful food is a luxury and poor kids should be punished for their parents» lack of means») so it is unfortunate I can't find the clip.

Also, Using attractive names like «Power Punch Broccoli» may help kids to fill their plates with healthful foods, as Dr. Greger points out in this video.

52 Parents eager for information on child brain development; rising food costs jeopardize healthful snacks for kids; community coalition stresses nutrition, exercise to kids and parents; new national physical activity guidelines for children.

62 Students prep mentally, physically for fitness contest; some question mass - producing school lunches; push for more healthful eating takes toll on bake sales; program teaches kids I - CAN make better food choices.

By introducing kids early on to healthful, varied foods, parents can establish their own childrens menus.