Sentences with phrase «healthy aging research»

«But once you turn 70, how you react to these hassles changes and may be dependent on your resources or your situation in life,» added Aldwin, the Jo Anne Leonard endowed director of OSU's Center for Healthy Aging Research.

These disruptions ultimately lead to the development of new wisdom, said Carolyn Aldwin, director of the Center for Healthy Aging Research in the College of Public Health and Human Sciences at OSU.

Not exact matches

Though the researcher said there needs to be more research into the exact mechanisms of why that is, they concluded that «healthy sleep appears to play an important role in maintaining brain health with age, and may play a key role in [Alzheimer's disease] prevention.»

But a growing body of research suggests that a meal plan focusing on vegetables, protein, and healthy fats has key benefits for losing weight, keeping the mind sharp, and protecting the heart and brain as you age.

Research shows that women of all ages who start a strength training workout, similar to Pure Barre, report that they feel healthier, more fit and have an improved self - image than before starting the workout.

Yoga + Extra Protein for Healthy Aging: A research study conducted by one of the presenters showed that muscle mass may be improved and maintained during the aging process with the combination of yoga and increased protein inAging: A research study conducted by one of the presenters showed that muscle mass may be improved and maintained during the aging process with the combination of yoga and increased protein inaging process with the combination of yoga and increased protein intake!

According to The Beef Checkoff, significant research shows that some people can lose and / or maintain a healthy weight, support a healthy metabolism, and age more vibrantly when they consume more high - quality protein, within calorie goals.

Significant research shows that some people can lose and / or maintain a healthy weight, support a healthy metabolism, and age more vibrantly when they consume more high - quality protein, within calorie goals.

Clinical studies indicate that moderate coffee consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

Clinical studies indicate that moderate Kona consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

Clinical studies indicate that moderate coffee consumption is beneficial in healthy adults, with continuing research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

«Research shows when children are exposed to cooking fresh foods from a young age, they are more likely to make healthy dietary choices later in life.

Clinical studies indicate that moderate Kona consumption is benign or mildly beneficial in healthy adults, with continuing online research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

The action guide includes best practices for promoting healthy eating and physical activity for children from infancy through school age, based on current science, public health research, and national recommendations and standards.

After all, research shows that teaching kids how to cook and eat properly from an early age are more likely to have healthy eating habits later in life.

Contemporary research makes it clear that starting healthy babies on solid foods, like infant cereals, before the age of 4 months is an unwise choice.

«Solid food introduction from 4 months of age, including a wide range of healthy foods and potential food allergens such as eggs, peanuts, and fish, is our current best advice,» says Debbie Palmer, head of the Childhood Allergy and Immunology Research team at the University of Western Australia, who has published extensively on the topic.

His research has shown us that happy people are disproportionately the young and old (not middle - aged), rich, educated, married, in work, healthy exercise - takers, and slim - with diets high in fruit and vegetables.

Researchers from the University of Michigan, Wayne State University and Friedrich Miescher Institute for Biomedical Research in Switzerland found that suppressing the animal's ability to taste its food - regardless of how much it actually eats — can significantly increase or decrease its length of life and potentially promote healthy aging.

In 2008, Research Councils UK, for example, funded the creation of three new research centers dedicated to healthResearch Councils UK, for example, funded the creation of three new research centers dedicated to healthresearch centers dedicated to healthy aging.

- Master's and Ph.D. training programs in healthy aging at the Research Institute SHARE in Groningen, the Netherlands

Our results suggest, in specific circumstances, there may be a potential benefit to eating more soy foods as part of an overall healthy diet and lifestyle,» said Zhang, who is also the 2016 - 2017 Miriam E. Nelson Tisch Faculty Fellow at the Jonathan M. Tisch College of Civic Life and an adjunct scientist in nutritional epidemiology at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts.

«While abstinence or reduced substance use may partially improve cognition, future research should determine whether factors shown to protect against cognitive impairments in aging adults, such as a healthy diet, and physical and intellectual activities, also protect against cognitive impairments in populations with difficulties in reducing substance use,» said Dr. Hasin.

We've culled recent research to lend some scientific perspective and understand what works when it comes to healthy - aging claims.

«Since inflammaging is thought to contribute to many diseases associated with ageing, and we now find that the gut microbiota plays a role in this process, strategies that alter the gut microbiota composition in the elderly could reduce inflammaging and promote healthy ageing,» explains Dr Floris Fransen, who performed the research at the University Medical Center Groningen, The Netherlands.

This research is part of SEACW (Ecosistema Social para el Envejecimiento, la Capacitación y el Bienestar - Social Ecosystem for Aging, Training and Well - being), a European Project whose objective is to become an Internet meeting point for anyone interested in active, healthy aging through the use of Information Technology and Communication (Tecnologías de la Información y las Comunicaciones — Aging, Training and Well - being), a European Project whose objective is to become an Internet meeting point for anyone interested in active, healthy aging through the use of Information Technology and Communication (Tecnologías de la Información y las Comunicaciones — aging through the use of Information Technology and Communication (Tecnologías de la Información y las Comunicaciones — TIC).

Research from Washington University School of Medicine in St. Louis, Radboud University Medical Centre in the Netherlands, and Stanford University shows that disrupting just one night of sleep in healthy, middle - aged adults causes an increase in a brain protein associated with Alzheimer's disease.

Adult fruit flies given a cancer drug live 12 % longer than average, according to a UCL - led study researching healthy aging.

The Canadian Healthy Infant Longitudinal Development (CHILD) Study, directed by Malcolm Sears, MB, ChB, professor in the Department of Medicine at McMaster University, is believed to be «the first to determine the effects of timing of food introduction to cow's milk products, egg, and peanut, on food sensitization at age one in a general population - based cohort,» said lead investigator Maxwell Tran, a research student at McMaster University in Hamilton, Ontario, Canada.

To do this, the research team enrolled 65 healthy volunteers aged 18 to 50 years in the human challenge study — a type of research study in which individuals are exposed to disease - causing pathogens under carefully controlled conditions.

Her research is both translational and clinical in nature and centers on the human genetics of healthy skin aging and diseases related to aging skin, including new treatments for advanced basal cell skin cancers.

An international team of researchers from NASA Ames Research Center, Environmental and Radiation Health Sciences Directorate at Health Canada, Oxford University, Canadian Nuclear Laboratories, Belgian Nuclear Research Centre, Insilico Medicine, the Biogerontology Research Center, Boston University, Johns Hopkins University, University of Lethbridge, Ghent University, Center for Healthy Aging and many others have published a roadmap toward enhancing human radioresistance for space exploration and colonization in the peer - reviewed journal Oncotarget.

«To date, the only things you can do to reduce your age - associated inflammation are eat a healthy diet, exercise, and manage any chronic inflammatory conditions to the best of your ability,» says senior author Dawn Bowdish (@MsMacrophage) of the Michael G. DeGroote Institute for Infectious Disease Research at McMaster University.

Years of research have demonstrated that existing on a calorie restricted diet, while seemingly unpleasant, can boost healthy lifespan, reducing the risk of heart attack, diabetes and other age - related conditions.

«Most of the research that looks at these fats in health and healthy aging focuses on the omega - 3 fatty acids DHA and EPA, but those come from fish and fish oil, and most people in the Western Hemisphere don't eat enough of those to really see the benefits,» she said.

Following our detailed assessments of glucose tolerance, insulin sensitivity, blood pressure and musculoskeletal investigations we found that our clones, considering their age, were at the time of our research healthy.»

Walford's new research is based on the fact that in mice and humans, the immune system malfunctions during aging, losing the ability to distinguish between healthy cells and invasive pathogens such as bacteria and viruses.

As José Luis Quiles Morales, Full Professor of Physiology at the UGR explains:» [the research] demonstrates that fat accumulates in the liver with age, but the most striking finding is that the type of fat accumulated differs depending on the oils consumed and this means that, regardless of this accumulation, some livers age in a healthier way than others and with a greater or lesser predisposition to certain diseases.»

Their team, which included 14 research centers in the United States, examined mitochondrial DNA from 609 people with Parkinson's and 340 healthy people of similar age and ancestry.

The research team assessed 10 healthy male mountain marathon competitors of similar age, weight and height.

Kelly D. Davis of OSU's College of Public Health and Human Sciences was the lead author on the project funded by Pennsylvania State University's Social Science Research Institute and Penn State's Center for Healthy Aging.

Established in 1979, the Sanders - Brown Center on Aging at the University of Kentucky is nationally recognized for its research, education and outreach, and clinical programs on healthy brain aging and neurodegenerative disorAging at the University of Kentucky is nationally recognized for its research, education and outreach, and clinical programs on healthy brain aging and neurodegenerative disoraging and neurodegenerative disorders.

Founded by Paul F. Glenn in 1965, the mission of the Glenn Foundation For Medical Research is to extend the healthy years of life through research on mechanisms of biology that govern normal human aging and its related physiological decline, with the objective of translating research into interventions that will extend healthspan with lResearch is to extend the healthy years of life through research on mechanisms of biology that govern normal human aging and its related physiological decline, with the objective of translating research into interventions that will extend healthspan with lresearch on mechanisms of biology that govern normal human aging and its related physiological decline, with the objective of translating research into interventions that will extend healthspan with lresearch into interventions that will extend healthspan with lifespan.

Nineteen healthy subjects without a psychiatric history (age mean / SD: 29/7.8; gender: 14 male, 5 female)(Table 1) participated in this study after providing written informed consent as approved by the medical ethics committee for research in humans (METC) of the University Medical Center Utrecht, The Netherlands.

«Our research provides some reassuring evidence suggesting that there is no determinantal effect of infrequent, relatively light use of marijuana on kidney function among healthy adults under age 60,» commented lead investigator Murray A. Mittleman, MD, DrPH, Professor of Epidemiology at the Harvard T.H. Chan School of Public Health, Associate Professor of Medicine at Harvard Medical School, and a practicing preventive cardiologist at Beth Israel Deaconess Medical Center.

Ultimately, my vision is to make the Buck an integrated hub for research on aging including the best basic research, translational research on human aging, a vibrant collection of startups and investors and a clinical center focused on healthy aging.

About Toronto Rehabilitation Institute As the world - leading rehabilitation research centre, Toronto Rehabilitation Institute is revolutionizing rehabilitation by helping people overcome the challenges of disabling injury, illness or age related health conditions to live active, healthier, more independent lives.

Research into ageing is a young field that has seen immense progress in recent years, galvanised by discoveries that single gene mutations and dietary restriction can extend healthy lifespan.

Research by Nicole Schupf, PhD, DrPH, Epidemiology, about older mothers and healthy cellular aging was the topic of 2017's most popular article in the Member Research and Reports section of the Association of Schools and Programs of Public Health's «Friday Letter» newsletter.

The ultimate aim of our research is to promote healthy aging in people.»