Sentences with phrase «healthy food environments programs»

Healthy Food Environments Programs and policies that make healthier foods more accessible, including promoting nutrition standards in different settings.

Not exact matches

He is the host of the National Geographic web series Cook-Wise and the director of the healthy and sustainable food program at the Center for Health and Global Environment at Harvard.

It has elevated the food service program and fostered a healthier environment for her students, and for that she is grateful.

It has elevated the food service program and fostered a healthier environment for her students, and for that she is grateful.

Whitfield County Schools (Also a USDA Southeast Region Award Winner) Implementation of the New Meal Pattern and Increasing Fruit and Vegetable Consumption Seaborn Lee Elementary / Fulton County School Nutrition (Also a USDA Southeast Region Award Winner) Liberty County Schools (Also a USDA Southeast Region Award Winner) Promoting a Healthy School Environment Atlanta Public Schools Nutrition Department Savannah — Chatham County Public Schools (Also a USDA Southeast Region Award Winner) Walton County Public Schools Farm to School Programs Commerce City Schools DeKalb County Schools Sharon Elementary School — Forsyth County Schools (Also a USDA Southeast Region Award Winner) Jackson County Schools Pierce County Schools (Also a USDA Southeast Region Award Winner) Fiscal Management Thomaston - Upson School System (Also a USDA Southeast Region Award Winner) Food Safety (HACCP Implementation) Gwinnett County Schools (Also a USDA Southeast Region Award Winner) Increasing Participation in School Lunch, School Breakfast, or Afterschool Snacks Bibb County School Nutrition Butts County School System Tri-Cities High School, Fulton County School Nutrition Program Leadership, Development and Program Management Cobb County School District Jackson County Schools School Breakfast and School Lunch Week Events Dublin City Schools Jackson County Schools Pierce County Schools (Also a USDA Southeast Region Award Winner)

Continuing our long - standing commitment to the environment and reducing our footprint, Camp Tournesol is happy to offer our all - new Healthy and Environmentally Friendly Lunch Program with Canadian Food Guide - approved hot lunch served family - style.

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

In our program, we are never in a environment where the kids «must» try new, healthy, whole foods.

According to their findings, programs promoting healthy eating and good dental hygiene had a positive but relatively modest impact compared to children's food and socioeconomic environments.

We have seen time and time again that students struggle in school when they do not have healthy food, quality health care, before / after school care, quality early childhood programs, a stable home, or a rich literacy - based home environment — among other home - based factors.

As senior communication strategist and senior analyst, in the Food and Environment Program at the Union of Concerned Scientists (UCS), Karen Perry Stillerman manages campaigns and initiatives aimed at transforming and modernizing the American food system to make it safer and healthier for consumers, farmers and farm workers, rural communities, and the environmFood and Environment Program at the Union of Concerned Scientists (UCS), Karen Perry Stillerman manages campaigns and initiatives aimed at transforming and modernizing the American food system to make it safer and healthier for consumers, farmers and farm workers, rural communities, and the eEnvironment Program at the Union of Concerned Scientists (UCS), Karen Perry Stillerman manages campaigns and initiatives aimed at transforming and modernizing the American food system to make it safer and healthier for consumers, farmers and farm workers, rural communities, and the environmfood system to make it safer and healthier for consumers, farmers and farm workers, rural communities, and the environmentenvironment.

Much of Adeso's work is rooted in the notion that people's livelihoods are inextricably linked to natural resources and a healthy environment, which is why its programs have a strong focus on stopping deforestation and the illegal charcoal trade, protecting and regenerating pastoralists» rangeland and promoting food security.

Karen Perry Stillerman is senior communication strategist and senior analyst in the UCS Food and Environment Program, where she leads initiatives and shapes research aimed at transforming and modernizing the American food system to make it healthier for consumers and the environmFood and Environment Program, where she leads initiatives and shapes research aimed at transforming and modernizing the American food system to make it healthier for consumers and the eEnvironment Program, where she leads initiatives and shapes research aimed at transforming and modernizing the American food system to make it healthier for consumers and the environmfood system to make it healthier for consumers and the environmentenvironment.