Not exact matches
Through our MyPlate, MyState
initiative, we are working to connect American families with the foods grown in their communities — raising awareness that all
healthy foods and flavors have a
place on MyPlate.
In 293 communities throughout the United States, Canada, Mexico, and Great Britain, more than 160,000 Junior League members have been the driving force behind the kinds of
initiatives and institutions that make communities
healthier, more vital
places to live: childhood immunization, family literacy, women's shelters, children's museums, historic preservation, leadership development, and more.
Funding for the bike racks came from the Creating
Healthy Places to Live, Work & Play
initiative of the NYS Health Department.
#GoRedGetFit is the American Heart Association's Go Red For Women
initiative that provides a
place for women to get motivated and receive support as they try to get
healthy and fit and stay that way.
That's why, as part of our America's
Healthiest 100 Days
initiative, Health is teaming up with the U.S. Department of Agriculture to support First Lady Michelle Obama's efforts to make schools
healthier places.
Calling their entrepreneurial venture the Happy Eating
Place (HEP), the students originally set out just to prepare
healthy snacks on campus and raise money for a yet - to - be determined nonprofit organization, but Malamud saw the opportunity for a service learning
initiative with broader goals that would include social justice issues within our society.
IEL's Coalition for Community Schools is working with community school
initiative leaders to enhance local capacity to make schools and communities
healthier places for all by bridging the gap between the health and education sectors.
Developed by Mars Petcare, the main goals for the Better Cities for Pets
initiative include advocating for fewer pets in shelters, more pet - friendly
places in cities and happier,
healthier lives for both people and pets.
An
initiative of the Denver Theatre District and curated by NINE dot ARTS, it is a first - of - its - kind venture, using art to truly make a whole city a happier and
healthier place.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company
initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared
healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by
placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.
But much like health reform advocates known as «upstreamists» want to see health insurers pay for prevention
initiatives that will keep people
healthy, those working to end homelessness know that the ultimate solution must include reforms that will prevent people from becoming homeless in the first
place.