Sentences with phrase «healthy soils produce»

This principle points out that the health of individuals and communities can not be separated from the health of ecosystems - healthy soils produce healthy crops that foster the health of animals and people.

Healthy soil produces healthy food.

Not exact matches

It secures the already developing pattern of combining U.S. capital with cheap Mexican labor and still healthy Mexican soils so as to produce goods cheaply for international consumption.

Apart from Tropical Traditions Gold Label coconuts being grown in one of the richest volcanic soil areas of the Philippines, — which makes it a treasure house of natural, healthy mineral nutrients — it is not mass produced.

The judges were impressed by the long term dedication of Nutrisoil to their product and absolute commitment to producing healthy, living soils, as well as to the organic industry.

Organic farmers increase organic matter in soil through the use of cover crops, compost and biologically based soil amendments, producing healthy disease and insect resistant plants.

First, because healthy, rich, fertile soils produce nutritious and nutrient dense food.

Secondly, the messages delivered by all keynote speakers were uncompromising in their honest presentation of the reality that if Australia wants to have a secure food supply — and above all one based on a healthy diet, produced in ways that restore rather than further degrade soil, water tables and ecosystems — then business as usual is simply not an option.

She had bought some vegetables from us the week before, and told us that she had really enjoyed them, and that she thought that our soils must be especially fertile and healthy in order to produce such tasty produce.

Trying to mimic the roles of wild herds That protective layer, it turns out, is vital for healthy soils that trap carbon, break down methane and produce more grasses every year to feed returning grazers.

After hibernating in refrigeratorlike chambers containing the compound, which is produced by a soil bacterium (a strain of Rhodococcus rhodochrous), diseased little brown and northern long - eared bats emerged healthy.

He adds that keeping one's family healthy isn't the only reason to avoid foods produced using chemical inputs: «Pesticide and herbicide use contaminates groundwater, ruins soil structures and promotes erosion, and may be a contributor to «colony collapse disorder», the sudden and mysterious die - off of pollinating honeybees that threatens the American food supply.»

As pressure mounts for farmers to grow enough healthy crops to meet a burgeoning population's needs, and for new land management strategies that improve soil carbon storage to reduce atmospheric CO2 and produce healthy soils, the soil microbiome is the subject of more in - depth scientific research than ever before.

These earthworms improve the aerating your soil and the waste products they produce serves as the most organic matter that makes your soil healthy and fertile

We believe there should also be a list of natural things and practices that plants and soil need to be produce healthy and healthful foods.

As such, organic farms — which tend to use the healthiest soil — usually produce the tastiest and most nutritious cabbages.

First, because healthy, rich, fertile soils produce nutritious and nutrient dense food.

To grow a garden, you need to have good quality, nutrient - rich soil, sunlight, and water to produce healthy plants.

The high altitude is why maca root is so healthy in the first place; the bitterly cold weather and nutritionally weak soils force the root to produce defences to survive, in the form of antioxidants and phytonutrients which end up affecting hormones in humans.

Leafy greens typically contain good levels of magnesium, but make sure they are organic and grown in healthy soil, because it is a major factor in influencing magnesium levels in produce.

I spent yesterday morning at a remarkable meeting of young farmers meshing tradition and technology to sustain healthy soils and produce bountiful crops in a changing economy and climate.

Regenerative farming's purpose is to fight climate change and to produce healthier, regenerative food by building healthier soil.

Instead of handing out endless taxpayer dollars to agribusiness polluters, the Food and Farm Act will provide farmers the support they need to produce abundant, healthy food while protecting our soil, water, climate and pollinators.

Letting them remain undisturbed so they can what they are intended to do, produces the most healthy soil.