Heat Coconut Cream Concentrate so it can be stirred by placing the jar in a large bowl of hot water and let it sit for about 30 minutes.
Not exact matches
Heat honey,
coconut cream concentrate and
coconut peanut butter on low until melted and smooth.
Remove from
heat, add
coconut cream concentrate, shredded
coconut, and vanilla and cover.
Take pan off
heat and stir in 1 - 2 tablespoons of
coconut cream concentrate... yummmm!
Even if the
Coconut Cream Concentrate (for short: CCC) gets completely rock hard at colder temperatures, this is easily fixed by gently
heating the entire jar using hot water and simply mixing back in (watch the video below to see how it's done).
Heat water then add raw honey and
coconut cream concentrate.
Over medium low
heat, melt honey and
coconut cream concentrate and stir until well mixed.
In a small saucepan over low
heat, melt the
coconut oil and
coconut cream concentrate.
Place
coconut cream concentrate, almond butter, 1/4 cup
coconut oil, salt, vanilla, and honey in a small saucepan and
heat over low
heat, stirring constantly, until melted and smooth.
Over medium - high
heat in a saucepan,
heat honey,
cream,
coconut cream concentrate, vanilla and salt.
In a large pan on medium - high
heat melt the
coconut oil and
coconut cream concentrate.
In a small saucepan over low
heat, melt the
coconut oil and
coconut cream concentrate.
Heat water then add raw honey and
coconut cream concentrate.