Sentences with phrase «heat coconut oil»

Heat coconut oil, maple syrup and vanilla in a microwave safe bowl.

To begin, heat the coconut oil in a skillet over medium heat.

Heat the coconut oil in skillet over medium - low heat.

Heat coconut oil in a large saucepan or dutch oven over medium heat.

Directions: Heat coconut oil until melted and then combine with raw honey and vanilla extract.

In a large soup pot heat the coconut oil, add the onion and garlic and cook for five minutes, stirring frequently.

Heat coconut oil in a soup pot over medium heat and saute the onion, bell pepper, and garlic until soft, about 8 - 10 minutes.

In a large stockpot or Dutch oven, heat the coconut oil over medium heat until hot then add the onions and carrots and sauté about 7 minutes, stirring frequently.

Heat coconut oil in a stock pot over medium heat.

Heat coconut oil in stockpot over medium heat.

Heat the coconut oil in the bottom of a skillet on high heat.

In a large nonstick skillet, heat the coconut oil over medium - low heat.

In a skillet, heat the coconut oil over Medium - High heat.

Heat coconut oil in a large dutch oven over medium heat.

Heat the coconut oil in a large skillet over medium - high heat.

Heat coconut oil in a skillet or frying pan over medium - high heat.

Heat the coconut oil in a large cast iron or enamelware skillet or Dutch oven.

Meanwhile, in frying pan on medium heat, heat coconut oil: sauté onion, garlic, ginger until softened.

Heat coconut oil in a frying pan over low to medium heat.

Use an air popper to pop your popcorn kernels, or heat coconut oil in large stock pot over high flame.

Heat coconut oil in a pan on medium heat and sauté onions for 1 - 2 minutes until slightly transparent.

Heat coconut oil in a large stockpot over medium heat.

Heat coconut oil in a pan or pot over medium heat.

Heat coconut oil in a pot over medium heat until it shimmers.

Simple Kale 1 - 2 Tbsp coconut oil 1/2 c onion, chopped3 cloves garlic, minced1 bunch organic kale, destemmed & chopped3 Tbsp Bragg apple cider vinegar1 tsp fresh lemon juiceSea salt and pepper to taste In a medium skillet, heat coconut oil over Medium heat.

In a small saucepan, heat the coconut oil and honey over medium heat.

Heat the coconut oil in a large pan and add onions, garlic and carrot.

Heat coconut oil in a skillet or frying pan over medium heat.

Heat Coconut Oil in a large pan which allows the eggs to spread thin while cooking and combine your eggs, spinach topped with grated cheese.

In a large skillet, heat coconut oil in the pan on high heat, add all vegetables to sauté and brown, for 2 to 3 minutes.

In a large skillet heat coconut oil over medium - high heat.

As long as you gently heat the coconut oil and cocoa butter just until they are melted, it shouldn't affect the properties of the oils.

In large skillet, heat coconut oil until melted.

Heat the coconut oil in a pan, add oatmeal to the pan and heat for 5 minutes, stir all the time with wooden spoon.

Heat coconut oil in a nonstick skillet or frying pan to medium hotness.

In a small pot on the stove, heat the coconut oil and honey until melted and combined.

Heat coconut oil over medium heat in a large pot.

Heat the coconut oil in a medium pot over medium - high.

In a stock pot, heat the coconut oil.

Heat coconut oil and butter together over high heat in a large skillet.

In a medium skillet, heat coconut oil over Medium heat.

In a large stockpot, heat coconut oil.

Heat coconut oil in large skillet over medium heat - high.

In a medium saucepan, heat coconut oil over medium heat until melted and warmed.

Heat the coconut oil in a skillet on medium high.

Heat coconut oil or ghee in a medium sized pan over medium heat and add onion, garlic and ginger paste and saute until slightly transluscent.

shrimp 6 large leaves butterhead lettuce 1 cup jicama, diced 1 cup mango, diced 1/2 avocado, diced 2 green onions, sliced 1/2 cup fresh cilantro, minced 1 TBSP lime juice Instructions: Heat the coconut oil in a medium sauté pan over medium - high heat.

Would it work, do you think, to heat the coconut oil just enough to make it liquid, add the other ingredients and pour into a re-purposed deodorant stick container?

Heat coconut oil over low to medium heat then add 1/4 cup of mix at a time to the pan, allowing to cook until golden brown approximately 2 minutes then carefully flip and cook for further 2 minutes or until set.

In a large skillet (or other preferred cooking method), heat coconut oil over medium heat.