Heat crabmeat, olive oil, lemon zest, and lemon juice in a medium saucepan over low, stirring gently, until slightly warm; season with salt.
Not exact matches
Ingredients: 1 tub Boulder Organic Carrot Ginger Soup with Coconut 1/4 cup pistachios or cashew nuts 1/4 cup fresh snow peas (optional) 1/4 cup lump
crabmeat (optional) Directions: Craving a meal to beat the
heat?
Combine all of the ingredients except the
crabmeat in a heavy - bottomed saucepan and cook over medium - low
heat, stirring constantly, until the cheese has melted and the mixture is well combined.
Add the oysters,
crabmeat, parsley and file powder, and remove from the
heat.