Sentences with phrase «heat duck fat»

Heat the duck fat in a shallow 2 - inch - deep braising pan.

Not exact matches

Once the butter is completely melted and all of the white foam has been skimmed off, increase the heat to medium and warm the clarified butter (or duck fat) until it is hot but not simmering.

Melt the butter / lard / duck fat / whatevs in a large soup pot with the thyme and bay leaf, stir in the leeks, and cook over medium heat for about 4 minutes.

In a small to medium saucepan, over medium heat, melt butter (or other healthy fat such as coconut oil, olive oil, lard, duck fat, or tallow).

Melt 1 - 2 tablespoons chicken fat, duck fat or refined coconut oil in a large skillet on medium heat.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

Melt duck fat in a large skillet to a depth of 1/3» over medium heat.

So heat your pan over medium heat with about 2 tablespoons of the duck fat.

Drain fat, turn duck over, and broil 6 inches from heat until skin is golden (2 minutes).

Instead of lard / ghee, you can use coconut oil or any other oil suitable for high - heat cooking (tallow, duck fat, red palm oil, etc..)

Heat remaining duck fat in large skillet over medium hHeat remaining duck fat in large skillet over medium heatheat.

Avoid deep - fried foods unless you are preparing them at home with a heat stable F&O like ghee, tallow, lard or duck / goose fat.