Transfer
heated hazelnut milk to Vitamix or other high - speed blender and add remaining ingredients, blending until all ingredients are thoroughly combined and latte is steaming when blender lid is removed, about 3 minutes.
Not exact matches
In a small saucepan over medium
heat, combine the coconut
milk, sugar, and
hazelnut liqueur; bring to a boil and let rumble for 10 minutes, whisking occasionally.
Melt the chocolate in the Frangelico and
hazelnut milk in a small saucepan over low
heat.
Allow
hazelnut milk to simmer for 2 minutes and then turn off
heat.
In a small pot over medium
heat whisk together the toasted
hazelnut milk, cacao powder, cacao butter, sea salt and sweetener until the cacao butter melts and the desired temperature is reached.
A half cup of strong coffee into the blender with
heated plant
milk, a TBS of ground oats, some flax and nuts, cocoa powder, a paste made of dates, turmeric, and sometimes spices or an extract like
hazelnut, almond, vanilla, etc..
Over medium
heat, melt
milk chocolate
hazelnut spread with brown rice syrup, vanilla and salt until very smooth and drippy.