Sentences with phrase «heat large skillet over high heat»

Heat a large skillet over high heat.

Heat a large skillet over high heat.

Heat a large skillet over high heat until oil is almost smoking.

Drizzle 2 tbsp of olive oil into the pan and heat a large skillet over high heat until it just begins to smoke.

Heat a large skillet over high heat.

Heat a large skillet over high heat - try powerboost on induction then reduct to 80 % power once the duck is in the pan).

Preheat oven to 350 degrees F. Heat a large skillet over high heat and add 1 tablespoon coconut oil.

Not exact matches

Melt the remaining half stick of butter in a large skillet and quickly sauté the shrimp over high heat, tossing frequently.

Heat a large skillet over medium - high hHeat a large skillet over medium - high heatheat.

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

Heat the vegetable oil in a large skillet over medium - high hHeat the vegetable oil in a large skillet over medium - high heatheat.

In a large skillet, over medium - high heat, brown and crumble the ground beef.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Meanwhile, melt the butter in a large skillet over medium - high heat.

Heat a large (15 inch) skillet over medium - high hHeat a large (15 inch) skillet over medium - high heatheat.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

Melt one tablespoon of ghee in a large cast iron skillet over medium - high heat.

Meanwhile, put the oil in a large, deep skillet over medium - high heat.

Heat a large skillet over medium high heat and crumble the ground beef into the hot skilHeat a large skillet over medium high heat and crumble the ground beef into the hot skilheat and crumble the ground beef into the hot skillet.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

In wok or large skillet heat 1 tablespoon vegetable oil over medium - high heat 1 minute until hot.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Heat oil in a large cast iron skillet over high heat until shimmerHeat oil in a large cast iron skillet over high heat until shimmerheat until shimmering.

Heat 2 tablespoons reserved bacon drippings in large skillet over medium - high hHeat 2 tablespoons reserved bacon drippings in large skillet over medium - high heatheat.

Using the same large skillet, over medium - high heat, add spaghetti squash until heated and coated with the bacon grease

PREPARE SHRIMP: Heat 1 Tbsp of the oil in large nonstick skillet over medium - high hHeat 1 Tbsp of the oil in large nonstick skillet over medium - high heatheat.

While squash is cooking in microwave, sauté the onion and garlic in 1 tablespoon Cabot Salted Butter for 5 minutes over medium - high heat in a large skillet.

HEAT large nonstick skillet over medium - high hHEAT large nonstick skillet over medium - high heatheat.

Add 2 tbsp of olive oil to a large skillet and set over medium - high heat.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

SAUTE onion and garlic in butter 5 minutes in a large skillet over medium - high heat.

Heat one inch of oil in a large skillet over medium high hHeat one inch of oil in a large skillet over medium high heatheat.

Heat grill pan or large skillet over medium - high heat, then lightly Heat grill pan or large skillet over medium - high heat, then lightly heat, then lightly oil.

Heat 1 teaspoon oil in large nonstick skillet over medium - high hHeat 1 teaspoon oil in large nonstick skillet over medium - high heatheat.

Heat a large skillet over medium - high and add the chili pieces.

Heat a large, heavy - bottomed skillet over medium - high hHeat a large, heavy - bottomed skillet over medium - high heatheat.

Heat a wok or large skillet over medium - high heat, then add the Heat a wok or large skillet over medium - high heat, then add the heat, then add the oil.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

In a large, deep skillet, heat coconut oil over medium high, and add onion, garlic and ginger.

Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium - high hHeat the remaining 1 tablespoon oil in a large nonstick skillet over medium - high heatheat.

In a large heavy - bottomed skillet, pot or Dutch oven, heat the butter over medium high heat.

In a large skillet, over medium to high heat, add the olive oil and garlic and cook until fragrant, about 1 minute.

Put a large skillet, preferably cast iron, over medium - high heat until it smokes.

Spray a large nonstick skillet with nonfat cooking spray and place over high heat until very hot.

Add the shrimp to a large skillet in a single layer over medium - high heat.

Heat the olive oil in a large skillet over medium - high heat and add the oniHeat the olive oil in a large skillet over medium - high heat and add the oniheat and add the onions.

Separately, warm the olive oil in a large skillet over medium - high heat.

Heat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium - high hHeat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium - high hHeat 1 tablespoon oil in a large skillet over medium - high heatheat.

Melt 1 tbsp butter in a large, nonstick skillet over medium high heat.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.