Sentences with phrase «heat margarine»

Heat margarine in large saucepan or Dutch oven over medium heat.

In large non-stick skillet, heat margarine and oil over medium - high heat.

Heat margarine in large saucepan or Dutch oven over medium heat.

In a small saucepan over medium - low heat, heat the margarine and brown sugar, stirring frequently just until the margarine melts.

In a large sauté pan, heat the margarine and sauté the onions and celery for 3 minutes.

In large non-stick skillet, heat margarine and oil over medium - high heat.

Not exact matches

Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are sHeat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are sheat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.

In a saucepan over medium heat, combine sugar, milk, and margarine.

Melt the margarine in a skillet or saucepan over medium - low heat.

Cook over low heat 5 minutes or until margarine melts.

Melt margarine or butter in pan over medium heat.

Remove from heat and stir in the butter or margarine and molasses.

I added the margarine and cranked the heat again, and it reliquified.

Turn off the heat and add the margarine spread, whisking until smooth and glossy, about one minute.

Brush the same skillet in which you cooked the crêpes with some of the melted vegan margarine and set it over medium heat.

Crush 1 clove of garlic and heat on low with 1 cube of butter or margarine for 1 minute.

margarine in saucepan over medium - high heat.

margarine in skillet over medium - high heat.

In a skillet, heat the olive oil and margarine.

In a small frypan, heat the butter or margarine, add the ginger and onion and saute until the onions are soft.

In a skillet over medium heat, add the mushroom mixture, the olive oil and the margarine.

To complete the cake, set a saucepan on the stove and gently melt the margarine over medium heat.

Heat the water, milk alternative, and margarine together in the microwave until the mixture is very warm, but not too hot to touch, about 125 - 130 °F.

In saucepan mix margarine, milk and sugar over medium heat; stirring often.

Stir quickly to coat with the margarine and toast the mixture over medium heat for 3 to 3 minutes.

In small sauce pan, heat maple syrup and margarine on low heat and stir until margarine melts.

In a saucepan, melt margarine and oil over medium heat.

Place over low heat and cook, stirring frequently, just until brown sugar and margarine are melted and ingredients are mixed.

Remove from heat, and stir in margarine until melted.

In a small saucepan over medium - low heat, add margarine and cook until melted.

Large bakeries can save money by on - site production of margarine, shortening and bakery filling cream with the SPX scraped surface heat exchangers.

In a large saucepan over medium heat, combine the steamed veggies, mushrooms, margarine, flour, vegetable broth, sage, and salt and pepper to taste.

Melt the margarine in a large skillet over medium heat.

Filling: Heat sweetened condensed milk and margarine in heavy pan, stirring constantly over med heat for 5 - 10 min or until thickeHeat sweetened condensed milk and margarine in heavy pan, stirring constantly over med heat for 5 - 10 min or until thickeheat for 5 - 10 min or until thickened.

Put the pan back on the heat and melt the margarine until liquid, then add the plain flour shaking in a little at a time and whisking into a thick paste.

Add the margarine to a large skillet, and turn the heat to medium.

To make Caramel: In a small saucepan, over medium heat, heat brown sugar, margarine, and non-dairy milk, stirring frequently.

Prepare the dough: start by heating the almond milk, applesauce and margarine in a small saucepan over low heat while stirring.

To prepare the dough, start by heating the almond milk, sugar, applesauce and margarine in a small saucepan over low heat while stirring.

In a small pot over low heat, warm the peanut butter, margarine, and brown sugar until smooth and melted.

Combine the wet ingredients in a small saucepan over medium low heat and mix until the margarine is melted.

Melt the vegan margarine in a small saucepan over medium heat.

In a large skillet, melt the butter or margarine on medium - high heat, and toss in the ramen noodles and almonds.

Heat sweetened condensed milk and margarine in heavy pan, stirring constantly over med heat for 5 - 10 min or until thickeHeat sweetened condensed milk and margarine in heavy pan, stirring constantly over med heat for 5 - 10 min or until thickeheat for 5 - 10 min or until thickened.

While that is heating up in your pan, take some butter or margarine and smear it all over the bottom and sides of a 9 × 13 pan.

Once the pan is heated, add a small dollop of margarine.

Over low heat, in a large skillet, melt 1/3 cup margarine.

Meanwhile, for filling, in a medium skillet melt the 2 tablespoons margarine or butter over medium heat.

In a large soup pot, heat the onions and celery in margarine for about 2 minutes.

Place over medium - high heat until margarine melts.