Sentences with phrase «heat oil and butter»

In a large pan or cast iron skillet, heat oil and butter on medium - high heat.

Heat the oil and butter in a deep frying pan until foaming.

Heat oil and butter in saucepan until warm (not hot).

In a large heavy skillet or Dutch oven, over medium flame, heat the oil and butter.

Heat the oil and butter and fry the bread crumbs until golden, seasoning with the garlic granules.

Heat oil and butter in a large heavy pot over medium heat.

Heat oil and butter in a large pot over medium heat.

Heat oil and butter in a medium saucepan over medium - high.

Heat oil and butter in a large skillet over medium high heat.

Make the soup: Heat oil and butter in a large stock pot or dutch oven over medium heat.

Heat the oil and butter in a large sauce pan.

Heat oil and butter in a large frying pan over medium heat.

Heat the oil and butter in a medium - sized pot over medium - high heat.

Heat the oil and butter in a saucepan over medium - low heat until it reaches 220 degrees F on a candy thermometer.

Heat oil and butter in a large skillet over medium heat.

In a medium sized frying pan heat the oil and butter together over medium - low heat, add the onion and garlic.

While the pasta is cooking, heat the oil and butter, in a stock pot or dutch oven over medium heat, until the butter is melted.

Heat the oil and butter (or lard / goose fat) in a large (4 - to 6 - quart) heavy stove - top casserole.

Heat oil and butter (or schmaltz) in a large saucepan.

Heat oil and butter over medium - high heat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minute.

Not exact matches

Heat up a big pan over med / high heat with a little olive oil and / or butHeat up a big pan over med / high heat with a little olive oil and / or butheat with a little olive oil and / or butter.

2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper

You can absolutely reduce the oil in the dressing if you like and instead just heat the almond butter a little until its runny and then pour that over with a little extra lime.

Melt the coconut oil, cashew butter and maple syrup on a low heat, then stir in the cacao powder and buckwheat flour, mixing until a dough forms.

Hi Claire, perhaps the cacao powder, coconut oil, almond butter and maple syrup didn't melt completely when you were heating it.

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low hHeat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heatheat.

Combine the vegetable oil and the butter and heat in a large skillet.

Put the pan back on a medium heat and add a little coconut oil or butter.

Melt the peanut butter and coconut oil together in a double boiler set over medium heat.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

Melt together, over low heat, equal parts cacao butter and coconut oil.

In a medium size pot, heat olive oil and butter over Medium High heat.

Heat oil or butter in a skillet and cook eggs on high until scrambled 5 - 8 mins.

In a medium size pan on medium heat add the butter and coconut oil.

Heat butter and 1/2 the olive oil in a medium frying pan over medium hHeat butter and 1/2 the olive oil in a medium frying pan over medium heatheat.

In a large pot, add olive oil and butter over low heat.

Heat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium hHeat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium heatheat.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Add in butter or coconut oil and combine over medium heat.

To make the filling, In a small saucepan set over medium - low heat, combine the coconut butter, coconut oil, coconut cream and maple syrup.

Heat a large sauté pan over medium - high heat and add extra virgin olive oil or Earth Balance butHeat a large sauté pan over medium - high heat and add extra virgin olive oil or Earth Balance butheat and add extra virgin olive oil or Earth Balance butter.

To maintain the nutritious quality of this Hemp Seed Butter, do not use as a «frying» oil and keep the heat below 300 °F (150

Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the pan.

While your crust is cooling (or baking if you are good at multitasking), heat butter and oil in a large skillet over medium low heat.

Add oil and butter to a large pan over medium heat.

Place oil and 2 tablespoons butter in flat, heavy - bottomed skillet and heat on medium - high until butter melts.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

In a large ovenproof saucepan over a medium heat melt one tablespoon of the butter and the oil.

In a small saucepan set over medium heat, melt together honey, peanut butter, and coconut oil / butter, stirring until smooth and blended.

Melt the butter and oil in an oven - safe pot or Dutch oven (with an accompanying tight - fitting lid) set over medium heat.