Sentences with phrase «heat oil of your choice»

Add a bit of high - heat oil of choice (I love ghee and coconut oil), and swirl around to cover, then wipe away excess.

Not exact matches

If you use propane or heating oil and have a choice of suppliers, compare prices.

Easy Oven Fried Taro Fries Ingredients: 1/2 of giant taro Salt Avocado oil (or your high heat cooking oil of your choice)

Place them on a floured tray and allow them to rest another 20 minutes while you heat the deep fryer or large pot with your choice of oil.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

In a 12 - inch nonstick skillet with a lid, heat 1 tablespoon of oil (I used coconut oil, you can use the oil of your choice) over medium heat and add the sweet potato and garlic, stirring together with the oil to coat.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

Lime Vinaigrette 1/4 cup vegetable oil of choice 1 tablespoon fresh lime juice 1 tablespoon rice wine vinegar ⅛ - 1/4 teaspoon red pepper flakes, or to desired heat - Salt and pepper, to taste 1 1/2 pounds green papayas, peeled, seeded and grated 1 carrot, peeled and grated 1 ripe tomato, cut into wedges 1/4 cup mung bean sprouts 4 bib or butter lettuce leaves, washed

Heat 1 Tbsp oil of your choice (I used avocado oil) in high heaHeat 1 Tbsp oil of your choice (I used avocado oil) in high heatheat 2.

Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1 tsp cumin powder 1 tsp chipotle powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions 1 - 2 Tbsp avocado oil or any high heat cooking oil of your choice

Heat milk of your choice, oil, coconut cream and sweetener of your choice on low until melted.

Melt the butter (or your choice of high heat cooking oil)-- saute the onions and the mushrooms in medium high.

Simply heat the oil, sauté the garlic until golden and fragrant, and cook the greens in the garlicky oil until just wilted but still vibrant, between thirty seconds and a minute or two, depending on your green of choice.

Warm up 4 tablespoons of palm shortening or your choice of oil in a large skillet and heat oil on medium high.

Heat the oil in a large pan, preferably non-stick, and cook the patties in 2 batches, until browned on both sides and heated through; serve with your choice of meats and salad greens.

* 2 Tablespoons vegetable oil * 4 cloves garlic, minced * 1 - inch piece peeled fresh ginger, grated (peeled, frozen ginger is easy to grate) * 2 - 3 small shallots, minced (about 3/4 cup) * 1 - 3 Thai chiles (depending on your heat tolerance / preference), thinly sliced * 3 Tablespoons fish sauce * 2 Tablespoons palm sugar or brown sugar * 1 Tablespoon sugar * 1/2 teaspoon black pepper * 1/4 cup water * approx 1 pound thick fish filet of your choice * 6 - 8 green onions, sliced on the diagonal into approx 1 / 2 - inch lengths

Mix coconut butter / oil, syrup of choice and soy milk in a bowl and heat in microwave to melt the butter into the mixture.

Keep the coconut milk blend heated up and in a separate skillet, sauté the garlic and the onions with the remaining 2 tbsp cooking fat / oil of choice.

In a large skillet, in low heat heat up your 2 tbsp of cooking fat / oil of choice.

Heat your cast - iron skillet, or frying pan, with oil / butter of choice (I used coconut).

Dip the fish in the egg and then then breading and place in skillet with the oil of your choice on medium to medium high heat.

My oils of choice are Coconut and Olive, when choosing an oil to cook with you want an oil that will not be damaged by high cooking temperatures and Coconut oil can be used at higher temperatures without heat - induced damage to the oil.

Heat some coconut oil (or oil of your choice) in a large non - stick fry pan and when hot add spoonfuls of mixture, shaping them into pancakes.

Heat 1 tablespoons coconut oil (or your fat of choice) in a large oven - proof saute pan over medium - high hHeat 1 tablespoons coconut oil (or your fat of choice) in a large oven - proof saute pan over medium - high heatheat.

Heat up some coconut oil or fat of choice on a skillet or griddle and place it on medium hHeat up some coconut oil or fat of choice on a skillet or griddle and place it on medium heatheat.

Heat a non-stick saucepan with a little coconut oil (or other oil of choice) and spoon dollops of batter into the pan.

Simply heat up the oil of your choice, such as coconut oil or almond oil, and massage it into your nipples.

In a small sauté pan, heat up olive oil and minced garlic for 15 seconds, then toss in minced fresh herbs of your choice.

If you want more carbs, serve over cooked white rice and mixed greens or a salad of choice, along with a sweet potato or yam, or sweet potato fries (here's a sweet potato fry video recipe from me — and because of the heat instability of extra virgin olive oil, I recommend you use olive oil or coconut oil for your fries, not extra virgin olive oil).

Evening: very hot bath for 20 minutes with Epsom salts and essential oil of my choice, usually lavender before bed... The heat of the bath and Epsom salts help you sweat and detox.

Heat a little oil of your choice in a skillet over medium hHeat a little oil of your choice in a skillet over medium heatheat.

Preheat a skillet over medium heat with canola oil (or your oil of choice).

Traditionally bred high - oleic versions of safflower or sunflower oils are one option for high - heat cooking, but almond oil, avocado oil, and ghee are better choices.

Extra virgin olive oil, on the other hand, only has a smoke point of 374 °F, making it a better choice for homemade salad dressings or cooking on lower heat.

5 — Cook your fritters in a medium size skillet or fry pan over medium heat with a little coconut oil (or cooking fat of choice).

If you can find a source of fish oil that comes from regions known to have clean waters (like the arctic of antarctic) and you are confident it hasn't been exposed to heat or light at any point, fish oill can still be a great choice for Omega 3 supplementation.

Heat a pan on medium add oil of choice and minced garlic.

The higher the smoke point, the hotter the oil can be before becoming carcinogenic, so this is something you need to consider before you heat up your oil of choice.

People generally use flax oil as an Omega - 3 supplement, rather than for cooking — and this is a good choice, seeing as how flax is almost entirely made of PUFAs, which are prone to rancidity and oxidation when exposed to heat.

Now I think about her every time I (guiltily) reach for a bottle of olive oil for sauteing (a poor choice, according to Sarah, with its low smoke point — coconut oil and ghee are best for high heat) and when I forget to soak my grains and lentils (as I did today when making these tacos, and, let's be real — every time).

Available options on the 2017 Chevrolet Colorado ZR2 will include: Class - exclusive 2.8 L Duramax Turbo - Diesel engine, paired with a six - speed automatic transmission, capable of 186 horsepower and 369 lb - ft of torque Choice of crew - or extended cab configurations (including short and long beds, respectively) 7 - speaker Bose premium audio system Dealer - installed, bed - mounted spare tire carrier Full - length black vinyl floor (no additional cost — standard interior features leather seats and carpet) The ZR2's starting MSRP includes a number of key standard features unique to the trim level, such as: Class - exclusive front and rear locking electronic differentials Revolutionary, segment - exclusive Multimatic Dynamic Suspensions Spool Valve (DSSVTM) dampers Off - road rocker protection Modified front and rear bumpers for better off - road obstacle clearance Exclusive ZR2 17 x 8 - inch aluminum alloy wheels 31 - inch Goodyear Wrangler Duratrac off - road tires New cast - iron control arms An aluminum skidplate that protects the radiator and engine oil pan Autotrac transfer case Transfer case shield Aggressive grille and hood combo unique to ZR2 Modified rear axle with a 3.42 ratio Front and rear tracks widened 3.5 inches over a standard Colorado Suspension lifted 2 inches over a standard Colorado Off - Road Mode Technology 4 - wheel disc brakes Other standard features include: Tow / haul mode Trailering Package, including trailer hitch and 7 - pin connector Integrated trailer brake controller Spray - on bedliner Heated driver and passenger front seats Wireless phone charging Rear sliding window EZ Lift and Lower tailgate Locking tailgate Recovery hooks A six - speaker audio system with Chevrolet MyLink Radio with Navigation and an 8 - inch diagonal color touchscreen, AM / FM stereo with seek - and - scan and a digital clock, Bluetooth streaming audio for music and select phones, voice - activated technology for radio and phone featuring Apple CarPlay and Android Auto capability as well as an auxiliary jack All - terrain spare tire with unique ZR2 wheel Four USB ports: one on the instrument panel, one in the center console and two in the rear of the center console Electronic automatic cruise control Rear window electric defogger OnStar 4G LTE with built - in Wi - Fi Rear Vision Camera Remote keyless entry Remote vehicle starter system 4 - way power front driver and passenger seat adjuster with power driver lumbar control Rear seats with underseat storage Standard powertrain is the 3.6 L DI DOHC V6 with a class - leading 308 horsepower and 275 lb - ft of torque that is shared with other Colorado models.

Another unique feature of a Rayburn Heatranger is the choice of oil, gas, electric and solid fuel options — and that you can choose a wood - fired model to cook with, heat your water and gently warm your home.