Sentences with phrase «heat on broil»

Not exact matches

Arrange skewers in one layer on broiler pan and broil 6 inches from heat for 3 minutes per side, or until pork is cooked through.

Heat oven to broil and brush remaining sauce on each floret and place in oven for 2 - 3 minutes (making sure florets don't burn).

About 10 minutes before soup is done, place bread slices on a baking sheet and broil on medium heat for 2 - 3 minutes, or until tops are golden brown.

If you prefer, you can make the soft tortillas crispy by brushing them with a teaspoon of oil and broiling them for a minute on high heat.

If you don't have a gas stove, put them in the oven on broil (or the highest heat setting, if your oven doesn't broil), and cook until very browned.

Brush both sides with the reserved oil and broil about 4 inches from the heat until golden brown on both sides.

Turn on the broiler and broil four inches from the heat source for five minutes, until the internal temperature of the pork reaches 145 °F.

Position an oven rack 5 to 6 inches from the broiling element and heat the broiler on high.

Alternatively, broil the chicken under high heat for 6 - 8 minutes per side, depending on thickness.

Broil about 3 ″ under the heat source until the squash tender and slightly charred, on both sides.

Oven Broil or Bake Place sausages on a broiling pan about 8 inches from heat source; Broil until golden brown on all sides, turning frequently, about 7 - 9 minutes, and internal temperature reaches 165 °F.

(Alternatively, broil peppers on rack of a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.)

Full of flavor from the fresh cilantro, this dish can be made by using the broil setting in your oven or over medium - high heat on the grill.

Place on a foil - lined baking sheet; broil 4 - 6 inches from heat 4 minutes or until blackened and charred.

Broil chile peppers on an aluminum foil - lined baking sheet 5 inches from heat about 5 minutes on each side or until chiles look blistered.

Don't worry that the marinade had raw pork sitting in it because after you brush it over the Xá Xíu, you'll then broil it for a few minutes on extremely high heat.

Broil the salmon at least 6 inches from the heat element to an internal temperature of 145 °F - about 10 minutes depending on the thickness of your fillets.

Place the lamb on skewers and grill (or broil) three inches from the heat source for 15 minutes, turning them every five minutes.

Broil 5 to 6 inches from heat (with electric oven, door partly opened) 7 minutes on each side or until done, turning once.

Broil 4 inches from the heat for 4 - 6 minutes on each side or until a thermometer reads 165 ° and juices run clear.

To prepare the shrimp you can either broil them on a foil lined baking sheet for approximately three minutes or cook in a large skillet preheated skillet over medium high heat until just opaque.

Place rolls on a baking sheet, crust side down, and broil 8 inches from heat until lightly toasted, about 1 minute.

So the 90 % reflective box side is internally heated to 100 K. Given this power input and radiation incident on the steak, along with it's own reflection of 90 % of it's own radiation, will the steak broil?