Sentences with phrase «heat over a double»

Scoop the coconut cream from a full - fat can of coconut milk and heat over a double boiler or in the microwave.

If the icing solidifies before the cake cools, heat it over a double boiler again and stir until it is soft and malleable.

Heat over a double boiler or in a microwave for about 30 seconds until just melted.

Not exact matches

Higher incomes should heat up flight demand and help air traffic double over the next 15 years, according to Airbus.

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

Melt the peanut butter and coconut oil together in a double boiler set over medium heat.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

If you need to keep it warm I suggest keeping it on the stove over very low heat (whisking occasionally), or in a double boiler.

In a pan, melt the chocolate with the butter over very low heat, or melt using a double boiler.

Place the chopped chocolate, kosher salt, and corn syrup in a bowl and heat gently until 1/3 of the chocolate is melted — do this in short bursts in a microwave or over a double boiler.

The hands on portion takes 20 - 30 minutes, but then the stew simmers away in the oven for over two hours pulling double duty by heating up the house and making a delicious dinner the whole family will enjoy.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Cook the mixture over a saucepan of simmering water or in a double boiler, over medium heat, until the mixture is thick enough to coat the back of a spoon, about 10 minutes.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high hHeat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heatheat.

Over a double boiler on a low heat, slowly melt the butter, sugar and cocoa until smooth and shiny.

Over a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the fillOver a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the fillover top of the pot as it heats more slowly, add the dark chocolate and cream for the filling.

Heat the remaining double cream and the 20g of butter in a small pot over a medium heat until gently steamHeat the remaining double cream and the 20g of butter in a small pot over a medium heat until gently steamheat until gently steaming.

In a double boiler, gently melt the chocolate over low heat.

Place the chocolate chips, the coconut oil, the maple syrup, the flax eggs and the brown sugar in a double boiler over medium heat.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

If you bring eggs to room temp before cooking, keep whisking over a medium low heat, you do not need to use a double boiler or strain.

Combine all of the ingredients in a double boiler over low to medium heat.

Melt chocolate chips, butter, and coconut oil in a double - boiler (or simply place a heat - proof bowl on top of a pot to create the same effect) over low heat.

Prepare a double boiler and melt the semi-sweet chocolate over medium - high heat until smooth.

I personally don't even heat up the coconut oil; I add the 3 ingredients together and stir constantly, if I get lumps of hardened coconut oil I put it over a saucepan with warm water to get the double broiler effect.

In a heat - safe bowl, melt the chocolate (use your microwave in 30 second increments or over a double - boiler).

Place a double boiler (or a stainless bowl placed over a pot of water) on low heat and bring to a simmer.

In a double boiler over low heat, melt butter and chocolate chips together.

In a double boiler over medium heat combine butter, chocolate chips and corn syrup.

While the bacon is cooking, place the chocolate chips in a small sauce pan or in a double boiler, and melt over medium - low heat.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

Remember the rules when melting chocolate: If using a double boiler, do not allow the top bowl to touch the water, this will prevent the chocolate to over heat, and burn.

Melt chocolate in a heat - proof bowl over a pot of simmering water (or using a double boiler), stirring frequently.

Heat the double boiler or put a glass bowl over a saucepan with simmering water.

TIP: I always have caramel and chocolate sauce in my fridge; it keeps for quite a while.CHOCOLATE DRIZZLE: Place the butter and chopped chocolate in a double boiler (or in a heat safe dish over a pot of boiling water).

Prepare a double boiler: heat about 2 inches of water in a medium saucepan over low heat.

In a double boiler or a saucepan over very low heat, melt the coconut oil and sweetener.

To make the dark chocolate coating, melt the cacao butter over a very low heat using a double boiler or heat proof bowl over a simmering saucepan.

In a double broiler over low heat (or in a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extract.

In a nonstick double - burner griddle or in two large nonstick skillets over medium - high heat, heat the olive oil (1 tablespoon in each skillet).

Melt the raw honey, coconut oil, coconut milk together over a double broiler on medium low heat.

If you make the ganache ahead and need to warm it up so you can spread it on the cupcakes, you can very gently over very low heat in a double boiler warm it through.

When ready to serve, heat in microwave or over double boiler.

Gently melt the chocolate over low heat or with a double boiler with the coconut oil.

On a double boiler, over medium to low heat, melt the chocolate chips.

Place a heat - proof bowl over a simmering pot of water as in a double - boiler.

In a double boiler over medium heat, melt the cacao butter until liquid then stir in the maple syrup and remove from heat.

Melt a generous cup of chocolate chips or chopped chocolate in a double boiler over medium heat.

Position the oven rack to its lowest setting and pre-heat oven to 325 ° F. Prepare a double boiler by adding 2 ″ of water to a pot set over medium heat and placing a bowl that fits snugly on top of it.

Melt the chocolate in a double boiler set over medium - high heat.