Sentences with phrase «heat over low heat»

Put the Canadian maple syrup and almond butter in a small pan and heat over low heat, mixing until warm and fully combined.

Directions: whisk together all ingredients and refrigerate for 20 minutes for a decadent guilt - free pudding, or heat over low heat for a soothing mug of hot chocolate.

Heat over Low heat until garlic becomes golden and oil fragrant.

Heat over low heat until things get melty, about 30 seconds.

In a small saucepan, combine coconut oil, maple syrup or honey, and peanut butter, and heat over a low heat for about 5 minutes, until everything is warmed and melted.

Return the mixture to the pot and heat over low heat until thickened.

Heat over low heat until warm, stirring to combine.

Place all ingredients into a small pot and heat over low heat.

Heat over low heat until smooth, stirring constantly.

Heat over low heat until butter has melted, stirring often.

Place coconut oil, honey, vanilla, and cinnamon in a small pot and heat over low heat until fully melted and mixed.

Place coconut cream concentrate, almond butter, 1/4 cup coconut oil, salt, vanilla, and honey in a small saucepan and heat over low heat, stirring constantly, until melted and smooth.

To the same skillet used to cook the mushrooms, add 1 tablespoon oil and 2 tablespoons flour; heat over low heat and whisk constantly for 1 minute.

In a medium saucepan, add your peanut butter, coconut oil and brown rice syrup and heat over a low heat, stirring until everything is melted and combined.

Set the pan over a double boiler and heat over low heat just until the oils and beeswax are melted.

Heat over low heat until butter is melted and liquids just start to steam but not boil.

In a small saucepan, place 6 cloves garlic and 1/2 cup milk; heat over low heat while the potatoes cook, stirring, occasionally (do not allow to boil).

Heat over low heat until the water has evaporated, approximately 20 minutes.

Heat over low heat and stir the chocolate constantly until it is melted.

Heat over low heat until simmering.

Heat over low heat, stirring often, until chocolate is melted.

Heat over low heat stirring until it starts to bubble slightly.

Add the remaining 1 tablespoon oil and heat over low heat.

Meanwhile, melt the chocolate melting candy by microwaving for 1 minute or heating over low heat on the stove until smooth.

That is than heated over a low heat removing the solid bits that settle on the bottom, once reduce the oil is strain through mutton cloth and there you have it.

That is than heated over a low heat removing the solid bits that settle on the bottom, once reduce the oil is strain through mutton cloth and there you have it.

Not exact matches

«Sadly, it appears the federal government may bow to the political heat over the TFW issue and gut the program for employers of lower - skilled and entry level workers,» he said.

And the people at the lower end still need to keep warm - and if they live in apt buildings, probably have no control over it (central hot water heat, for example).

If the intellectuals in the plays of Chekhov who spent all their time guessing what would happen in twenty, thirty, or forty years had been told that in forty years interrogation by torture would be practiced in Russia; that prisoners would have their skulls squeezed within iron rings; that a human being would be lowered into an acid bath; that they would be trussed up naked to be bitten by ants and bedbugs; that a ramrod heated over a primus stove would be thrust up their anal canal («the secret brand»); that a man's genitals would be slowly crushed beneath the toe of a jackboot; and that, in the luckiest possible circumstances, prisoners would be tortured by being kept from sleeping for a week, by thirst, and by being beaten to a bloody pulp, not one of Chekhov's plays would have gotten to its end because all the heroes would have gone off to insane asylums.

Using the same oil, fry the garlic and onions for 3 minutes over low heat.

In a small saucepan, melt pork fat over medium low heat until fat renders, about 10 to 15 minutes, being careful not to allow the fat to burn.

Cook, uncovered, over low heat for 1 hour, stirring occasionally.

Heat the sauce over a low heat, stirring frequently until smoHeat the sauce over a low heat, stirring frequently until smoheat, stirring frequently until smooth.

Over low heat, cook until meat is firm, about 1 1/2 to 2 hours.

Filling Heat oil and agave in a small saucepan over low heat, whisking, until liqHeat oil and agave in a small saucepan over low heat, whisking, until liqheat, whisking, until liquid.

If you would like to heat the soup up a bit more after blending, then simply do so over low heat, stirring constantly, being sure to never let it come to a full boil.

Melt the butter in a medium saucepan over medium - low heat.

Serve 1 cup full - fat greek yogurt (or coconut yogurt) Ginger Honey (simply stir lots of freshly grated ginger into honey over low heat) 10 - 15 almonds, chopped ground cinnamon

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.

Cover and cook over a low heat for 3 to 4 hours or until the beef is tender.

Cover and cook over low heat for 6 minutes.

Cook over low heat until the chicken is tender, about 45 minutes.

Cook, uncovered, over very low heat for a half hour, stirring frequently.

Add the onion, garlic, carrots, chilli and sage and cook over a low heat for 20 minutes until softened but not browned.

Add the half and half, stir, and cook the soup over low heat until it thickens slightly, taking care not to boil the soup.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

Warm olive oil in a deep pan over medium low heat.

Here is the recipe I used, and I marinated «country - style» pork ribs in it for six hours, and then slowly smoke - grilled them over low heat.