Secure lid and
heat over a med - high flame.
Heat over med - hi heat and continue to stir, until it just starts to boil, and stir in the vanilla extract.
Not exact matches
Heat up a big pan over med / high heat with a little olive oil and / or but
Heat up a big pan
over med / high
heat with a little olive oil and / or but
heat with a little olive oil and / or butter.
Heat a large skillet (cast iron / ovenproof is ideal) over med to med - hi heat and add the 2 Tbsp cooking
Heat a large skillet (cast iron / ovenproof is ideal)
over med to
med - hi
heat and add the 2 Tbsp cooking
heat and add the 2 Tbsp cooking fat.
Heat the coconut oil over med - hi heat in a medium sized cast iron or other ovenproof skillet * See
Heat the coconut oil
over med - hi
heat in a medium sized cast iron or other ovenproof skillet * See
heat in a medium sized cast iron or other ovenproof skillet * See Note
Warm 1t sesame oil in a pan or wok
over med - high
heat, stir - fry the aubergine chunks in the oil for approx 10 minutes until fairly soft.
Just before asparagus is done, melt butter in a small skillet
over med heat.
Fry the plantain pieces in the coconut oil, turning to evenly coat,
over med heat (adjusting to avoid browning) until bright yellow and just beginning to turn light brown - about 5 - 7 mins.
Heat the grill pan over med - high heat for five minu
Heat the grill pan
over med - high
heat for five minu
heat for five minutes.
Prepare an outdoor grill or preheat a grill pan
over med - high
heat.
After the onions have been cooking 10 minutes, stir in the 1/4 tsp salt and continue to cook
over med - low
heat.
Melt 1/4 cup of ghee in a medium saute pan
over med - low
heat.
In a small saucepan,
heat 4 oz (1/2 cup) almond milk and the chocolate
over med - low
heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.
Meanwhile, in a skillet, render bacon
over med - low
heat.
Heat a stockpot over med - high h
Heat a stockpot
over med - high
heatheat.
Heat a medium - large heavy skillet (I use cast iron) over med - hi heat and add the chopped bacon *** stir to brown eve
Heat a medium - large heavy skillet (I use cast iron)
over med - hi
heat and add the chopped bacon *** stir to brown eve
heat and add the chopped bacon *** stir to brown evenly.
In a large pot,
over med heat saute the onions and carrots for 10 minutes.
In a large skillet,
heat oil
over med - high
heat.
Meanwhile, remove the sausage from the casing and brown in a skillet
over med heat, crumbling as you cook it.
In a large skillet, combine sausage, onion, and celery; cook
over med - high
heat until sausage is browned and crumbly.
In a large pot,
over med - high
heat, warm the remaining 2 tbsp of olive oil and add the shallots.
In a medium pan
over med - high
heat, melt butter.
Meanwhile, make the caramel sauce: combine butter, salt, brown sugar and salt in a medium saucepan; boil for 3 minutes
over med heat, stirring constantly.
- Cook the shrimp outdoors in a grill pan, or on skewers with 1Tbs extra virgin olive oil (if needed)
over a
med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed)
over med / hi
heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.
Put a cup or so in a small saucepan and reduce
over med - high
heat until it is very reduced.
Heat the olive oil in a medium sized saute pan over med - high h
Heat the olive oil in a medium sized saute pan
over med - high
heatheat.
In a large skillet
over med heat, add the olive oil and warm until shimmering.
Combine the Marinara ingredients together in a small sauce pan and bring them to a simmer
over med - low
heat.
Heat a large nonstick skillet over med - high h
Heat a large nonstick skillet
over med - high
heatheat.
In a heavy bottomed sauce pan melt the coconut oil
over med - high
heat.
Melt butter in a medium saucepan
over med - high
heat.
Remove the peppers from the pot and keep the pot
over med - high
heat.
In a small pot
over med - low
heat, melt the coconut milk, ghee, raw cacao powder, sunbutter, coconut sugar, salt, and vanilla.
When I want to
heat»em up, I take them out of the freezer and let them thaw for a few minutes (you really don't have to wait very long at all) and then toss them on a pan
over med - high
heat with a little olive oil.
Combine butter, evaporated milk, sugar and cocoa together in a small saucepan
over med - high
heat.
Place a large soup pot
over med - high
heat on your stove top.
Heat evoo in a med skillet over med - high h
Heat evoo in a
med skillet
over med - high
heatheat.
Splashed with olive oil and turned periodically
over med high
heat during those 12 to 15 min.
Filling:
Heat sweetened condensed milk and margarine in heavy pan, stirring constantly over med heat for 5 - 10 min or until thicke
Heat sweetened condensed milk and margarine in heavy pan, stirring constantly
over med heat for 5 - 10 min or until thicke
heat for 5 - 10 min or until thickened.
Heat 1 TB of olive oil in a soup pot over med - high h
Heat 1 TB of olive oil in a soup pot
over med - high
heatheat.
While it's cooking,
heat a little bit of olive oil in pan
over med heat and add the chopped onion and garlic.
Take the filets out of the bag and sear in pan with vegetable oil
over med - high
heat, skin side down until crisp (1 - 2 min)
Heat 2 tbsp coconut oil in a sauté pan over med - low h
Heat 2 tbsp coconut oil in a sauté pan
over med - low
heatheat.
I have left it cooking for
over 10 mins on low -
med heat in my cast iron griddle but the outside is nice and toasty but the inside of the naan is still raw.
Heat 2 tbsp coconut oil in a cast - iron skillet over med - high h
Heat 2 tbsp coconut oil in a cast - iron skillet
over med - high
heatheat.
Meanwhile,
heat a 10» skillet
over med - high
heat and coat with 1 tbsp of olive oil.
Cook sausage and onion in a large skillet
over medium to
med - high
heat, stirring until it crumbles and no longer pink.
Allow to melt
over med - low
heat.
In a medium fry pan or use a grill pan,
over med high
heat, cook tenders until cooked through and golden.
Step # 1: Add coconut oil to a medium - sized pot and warm
over low /
med heat.