Sentences with phrase «heat over medium flame»

Make the strawberry sauce by placing the strawberries and sugar in a medium sauce pan and heat over a medium flame and stir until mixture comes to a boil.
Heat them over a medium flame while stirring...
While the potatoes are boiling, add 1.5 tbsp olive oil to a pan and heat over a medium flame / burner.
Wipe out skillet with towels, add 2 more tablespoons olive oil and heat over medium flame.
In a large, deep skillet, add 1 tablespoon of the olive oil and heat over medium flame.

Not exact matches

We added the olive oil to the sauce pan and heated it over a medium high flame.
In a small saucepan over medium flame, heat and whisk milk until warmed through, add sugar and cocoa; heat and whisk until gentle boil occurs; remove from heat.
Heat a large non-stick skillet over a medium flame.
In a large heavy saute pan, heat the oil over a medium - high flame.
Tidbits: You can roast your own red bell pepper by setting it directly over the flame of a gas stove set to medium heat.
Heat the oil in a large saucepan over medium flame.
Heat the oil in a large skillet over medium flame.
Place corn tortillas over an open flame (medium heat) on the stovetop.
Heat the lard, salt pork or oil in a large saucepan over medium flame (the salt pork until it renders its fat).
Heat 1/8 ″ of sunflower oil in a wide skillet set over a medium flame until it shimmers.
Heat a deep, heavy saucepan over a medium - high flame.
Heat olive oil over a medium flame in a large soup pot.
Heat a tablespoon or two of olive oil over a medium flame, and cook the tofu, stirring occasionally, until browned.
Heat a grill pan over a medium - high flame until hot.
Blanch almond slivers by heating in a small skillet over medium flame.
Heat the olive oil over a medium flame and cook the chopped onion, stirring, for a few minutes until softened.
Heat a large skillet over medium flame until very hot.
Heat oil over medium flame in a pan.
In your large skillet over a medium flame, heat a pat of butter.
Heat the oil in a skillet (preferably non-stick), and cook the tofu slices over a medium - low flame until golden brown and crispy on one side.
1) Heat COCONUT OIL in a large skillet over medium high flame.
Cool and store soup for a make - ahead meal and reheat over medium high flame or, to serve immediately reduce heat to simmer and cook the egg noodles in another pot.
Heat the olive oil in a large skillet over medium flame.
In a 10 - inch, nonstick skillet over medium flame, heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER; heat until thoroughly warmed, stirring as needed -LCB- cooking tip: add small amounts of water to adjust consistency -RCB-
Directions: In your Dutch oven, heat the olive oil over a medium flame.
Heat a skillet over a medium flame and add a drizzle of olive oil.
In a 10» nonstick skillet over medium flame, heat OIL; add CARROTS, SNAP PEAS, and GREEN ONIONS; sauté until fragrant and slightly translucent; stirring as needed (3 - 5 minutes).
Over a medium flame, heat some olive oil in your skillet.
In a saucepan, add the rice milk and cinnamon sticks and heat over a medium - high flame until the liquid comes to a boil.
Heat the remaining 1/4 cup of ghee in a heavy skillet over a medium flame for a minute.
Heat grill to medium - high heat and place the peppers over the flame until charHeat grill to medium - high heat and place the peppers over the flame until charheat and place the peppers over the flame until charred.
Heat the ghee in a large skillet over a medium - low flame and add greens to the pan and stir to coat the with the ghee.
Heat oil over medium flame.
Heat 3 tablespoons of olive oil over medium - high flame in a large oven - proof skillet.
In a sauté pan large enough to fit the breasts, heat 1 — 2 tablespoons of olive oil over a medium flame and lightly fry the chicken until cooked through and browned on both sides.
For a nutty, toasty flavor, heat hulled hempseeds in a small, dry skillet over medium flame, shaking frequently, until warm and fragrant.
Heat 1 - 2 tablespoon of olive oil in a medium non-stick sauté pan (enough to cover the bottom of the pan) over a medium flame.
In large nonstick or cast iron skillet, heat a tablespoon of olive oil over a medium flame.
Heat 2 tablespoons of the oil in a large saucepan over a medium flame.
Preheat the pan over medium heat, but don't get too crazy with the flame when it comes time to actually cook the eggs.
Add 2 cups of milk to the pan and heat over a medium - high flame.
In a saucepan over medium flame, heat the butter, milk and water until very warm but not boiling.
Heat the lard or oil in a large pot or Dutch oven over medium - high flame.
Heat the oil or lard over medium - high flame in a large, heavy - bottomed pot.
In a large heavy skillet or Dutch oven, over medium flame, heat the oil and butter.
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