Sentences with phrase «heat over very»

Heat over very low heat, just to melt.

Once removed from the refrigerator, will need to heat it over very low heat or allow to get to room temp — oil will solidify and need to melt.

Place the egg yolks, lemon juice, water, and sugar in a small pan and heat over very low heat, while stirring constantly.

Heat over very low heat, stirring every 7 minutes, until browned and slightly crispy.

Not exact matches

Readers of First Things should by now be well - acquainted with the heated national debate - in part inspired by these very pages - over the role and legitimacy of the modern Supreme Court, armed with the power of judicial review, in a country that proclaims itself to be self - governing.

Over a very long time, a white dwarf will cool to temperatures at which it will no longer emit significant heat or light, and it will become a cold «black dwarf».

In this heat range, a level of saturation is reached, though — very much like you won't feel much difference if you burn your finger over a candle or a propane burner.

Cook, uncovered, over very low heat for a half hour, stirring frequently.

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

Keep the sauce warm over very low heat until the pasta is finished boiling.

Melt the coconut oil in a saucepan over a very low heat.

Be sure to re-heat the sauce over very low heat, stirring often.

If the cream and water in the tin are very separated, you may want to toss it in the blender or warm over low heat first and then whisk in the probiotic.

If you need to keep it warm I suggest keeping it on the stove over very low heat (whisking occasionally), or in a double boiler.

Melt chocolate chips and coconut oil in small saucepan over very low heat.

We actually don't use a microwave but in a small stainless steel sauce pan over very low heat and constant stirring... It comes out perfect!

In a pan, melt the chocolate with the butter over very low heat, or melt using a double boiler.

You can also do this on the stove over very low heat.

Add the water and white wine vinegar and simmer over moderate heat until the barbecue sauce is very thick, about 5 minutes.

In a very large sauce pan, melt 2 tablespoons butter over medium / high heat.

Allow the water to come up to a very gentle simmer over low heat.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Spray a large nonstick skillet with nonfat cooking spray and place over high heat until very hot.

The key to this recipe is to cook them over a very low heat while covered.

Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved.

Or reducing oil and beans on the stove very low heat over a long period of time?

Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly.

Topping: Step 4: Heat the 2/3 cup whipping cream in the microwave oven or over the stove in saucepan until it is hot very hot but do not let boil.

Meanwhile, place the butter in a heavy bottomed pot over medium heat till it starts to simmer, then add the sage and cook until the sage is very fragrant and crisp.

** Coconut milk if cooked over very high heat is prone to separation, so just mix in a little corn flour paste to give it a smooth finish if separation occurs.

Melt the butter and chocolate (and salt, if using) in a medium saucepan over very low heat on the stove top, stirring constantly until smooth.

Stir and cook over very low heat for 10 minutes.

Add the spices, stir and cook over very low heat for 10 minutes.

Melt the chocolate, butter and honey in a pan over very low heat until just melted.

In a very large (12 - inch) skillet, heat oil over medium - high heat until hot.

Cover and steam over medium heat, stirring occasionally, until the vegetables are very soft.

ADD the cauliflower florets, red pepper flakes, and 1 cup water and bring to a simmer over medium - high heat, then reduce the heat to a gentle simmer, cover, and cook, stirring occasionally, until the cauliflower is very soft and almost falling apart, 22 to 25 minutes.

Cover and steam over medium heat, stirring occasionally, until the vegetables are very soft, 6 to 8 minutes.

I always leave some plain as two of the six kids prefer them without the white chocolate.Melt white chocolate chips over very low heat or melt in microwave.

In a 10 inch cast iron skillet, melt the butter over very low heat.

Carefully crack each egg into a groove, sprinkle with a bit more salt, then recover the skillet and cook over very low heat (to avoid burning the bottom) for 2 - 5 minutes or until eggs are cooked to preference.

Switch to a wooden soup and continue to stir over very low heat until it thickens — just a minute or two.

In a very small saucepan, melt butter over a medium - low heat.

But once you get the hang of cooking on your grill over indirect heat — there really is nothing to it — it's very liberating to realize you can use your backyard barbecue much like your indoor oven.

In another small saucepan, heat olive oil very gently over medium - low.

I like to reheat slices in a cast iron skillet over very low heat; by the time the top is heated through, the bottom crust is extra crisp.

For Vegetarian Option - use veggie bacon (like Morningstar Farms) cut strips into very small pieces and cook in a frying pan over medium - high heat.

Simmer rapidly over medium heat, stirring frequently to prevent sticking, until the figs are very soft, most of the liquid has evaporated and the mixture is thick and syrupy, about 25 minutes.

While the pancakes are cooking, I like to warm real (yes, it must be REAL) maple syrup in a small saucepan over very low heat.

Heat the oil in a large skillet over medium - high heat until very hot but not smokHeat the oil in a large skillet over medium - high heat until very hot but not smokheat until very hot but not smoking.