Heat 2 tablespoons schmaltz, if using, and 2 tablespoons oil (or 4 tablespoons oil if not using schmaltz; fat should measure about 1/8 inches) in a 12 inches nonstick skillet over medium - high h
Heat 2 tablespoons
schmaltz, if using, and 2 tablespoons oil (or 4 tablespoons oil if not using
schmaltz; fat should measure about 1/8 inches) in a 12 inches nonstick skillet over medium - high
heatheat.