Sentences with phrase «heat second large»

Not exact matches

The softer reading, especially slower export orders, adds to concerns about an expected loss of momentum in the world's second - largest economy, as policymakers navigate debt risks and a heated trade row with the U.S.

Italy's second - largest bank by assets, Intesa Sanpaolo ISP.MI +0.86 % SpA, said that it has fully repaid a $ 36 billion ($ 49 billion) loan it took from the European Central Bank during the heat of the Continent's financial crisis.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

If there are large bubbles popping on the surface, whisk for a few more seconds and then remove the pan from heat.

Meanwhile, heat the remaining tablespoon oil in a second large skillet over medium heat.

In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking sheet.

In a large skillet, heat 2 tablespoons olive oil over medium heat for 30 seconds with a pinch of crushed red pepper.

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutes.

Heat a drizzle of olive oil in a large pot over medium - low heat, add minced garlic and cook for 30 secoHeat a drizzle of olive oil in a large pot over medium - low heat, add minced garlic and cook for 30 secoheat, add minced garlic and cook for 30 seconds.

Directions: Bring a large pot of water to a boil / Cut a small X on the bottom of each tomato and blanch in the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garlic.

Over medium heat, cook, whisking constantly, making sure to scrape the edges and bottom of the pot, until it begins to boil (if you stop whisking for a second, you'll see large bubbles pop up).

Put a large saucepan on a high heat and add the olive oil after about 30 seconds.

In a large kettle or saucepan, heat a quart of water until boiling, blanch the asparagus 10 to 20 seconds.

When there has been no popping sounds for 20 seconds, turn off the heat and transfer the popcorn to a large mixing bowl.

In a large skillet, heat the oil and sauté the garlic, ground fennel, and thyme for a few seconds.

In a large non stick frying pan over high heat, toast the caraway seeds until fragrant, about 30 seconds.

Cook mustard seeds in a large heavy skillet over medium - high heat for 30 seconds or until toasted and fragrant.

In a large saute pan over medium - high heat, sear the shrimp for about 1 minute, flip and cook for another 30 seconds.

Flip cutlets, reduce heat to medium, and cook until no longer pink and lightly browned on second side, about 2 minutes longer; transfer to large oven safe plate.

Heat a large heavy bottomed pot over medium heat and toast the chiles for thirty seconds or so, until fragrHeat a large heavy bottomed pot over medium heat and toast the chiles for thirty seconds or so, until fragrheat and toast the chiles for thirty seconds or so, until fragrant.

Heat small amount of olive oil in a large skillet over medium - high heat; add ravioli flat - side - up; sauté until golden - brown, 15 to 30 secoHeat small amount of olive oil in a large skillet over medium - high heat; add ravioli flat - side - up; sauté until golden - brown, 15 to 30 secoheat; add ravioli flat - side - up; sauté until golden - brown, 15 to 30 seconds.

Heat second amount of water and partial bouillon cube in large frying pan on medium.

In a large pot or dutch oven, melt the butter / oil over medium heat, then stir in the spices and let cook for about 30 seconds, stirring frequently.

In a large pot or Dutch oven, heat the oil over medium heat and add the spices and salt, stirring for 30 seconds or so until fragrant

Heat the olive oil in a large skillet over medium high heat, cook the garlic until fragrant, about 30 secoHeat the olive oil in a large skillet over medium high heat, cook the garlic until fragrant, about 30 secoheat, cook the garlic until fragrant, about 30 seconds.

Add the sea salt and cinnamon and cook for 30 seconds more, then remove from heat and transfer contents to a large bowl.

Heat a splash of oil in a large saucepan, add the curry leaves and fry quickly for 10 — 15 seconds, being careful not to burn them.

Start off by melting butter in a large non-stick skillet over medium - high heat, before adding in minced garlic and string for a few seconds until garlic is fragrant.

Put a dry large pot over medium heat, add the fenugreek seeds, and toast, tossing frequently until they're fragrant, 30 to 60 seconds.

Heat a large pan on high heat for two minutes, add enough olive oil to coat pan and allow to heat for 30 secHeat a large pan on high heat for two minutes, add enough olive oil to coat pan and allow to heat for 30 secheat for two minutes, add enough olive oil to coat pan and allow to heat for 30 secheat for 30 seconds

Place butter and almond butter in a large microwave - proof mixing bowl and heat in 30 - second intervals until butter is softened and you can mix it with the almond butter until combined

In a large stock pot, heat olive oil over medium heat for 30 seconds.

Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is meltHeat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is meltheat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).

Heat the broken chocolate, butter and water in a large microwave - safe bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after 2 minutes, then at 30 second intervals until smooth and all of the chocolate is melted.

Heat the oil in a large saucepan over medium heat until shimmering, add the cumin seeds and garlic and cook until the seeds are aromatic and the garlic is lightly toasted, about 30 seconds to 1 minHeat the oil in a large saucepan over medium heat until shimmering, add the cumin seeds and garlic and cook until the seeds are aromatic and the garlic is lightly toasted, about 30 seconds to 1 minheat until shimmering, add the cumin seeds and garlic and cook until the seeds are aromatic and the garlic is lightly toasted, about 30 seconds to 1 minute.

Heat the oil in a large soup pot over medium - high heat, stir in the crushed spices, and toast until fragrant, barely 30 secoHeat the oil in a large soup pot over medium - high heat, stir in the crushed spices, and toast until fragrant, barely 30 secoheat, stir in the crushed spices, and toast until fragrant, barely 30 seconds.

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over mediHeat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over mediheat milk in a small saucepan over medium).

Meanwhile, in a large, heavy saucepan over medium - high heat, bring the corn syrup to a boil, swirling the pan to evenly heat, about 45 seconds.

Heat a large frying pan or large skillet for 20 seconds.

In a large microwaveable bowl, heat the chocolate and butterscotch chips in 30 second intervals until thoroughly melted, stirring after each increment until smooth.

Second, reducing the usage of gas - switching [part of] large users such as city heating towards other fuels, and investing in the types of powerplants that can consume a variety of fuels; using gas while it's cheap and available, but being able to burn other fuels if needed.

«This heat current has the impressively large magnitude of 100 GW per square meter and persists for approximately 50 trillionths of a second.

The CarbFix pilot program aims to resolve this problem by capturing carbon dioxide from the Hellisheiði Power Station, Iceland's largest geothermal heat and energy facility and the second - largest in the world.

The orbit takes the stars far apart for most of the time, but once per orbit they approach very close and the competing solar winds — traveling at 420 kilometers per second from the large star and up to 3000 km / s from the smaller — create a bow shock, heating the gas to tens of millions of degrees.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.

Ingredients: 1 head cauliflower, chopped 1 lb carrots, chopped Water Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggies!

Melt the butter and bittersweet chocolate in a double boiler (a saucepan over a larger saucepan of boiling water) or in the microwave (heat for 30 seconds then stir, continuing this pattern until everything is melted).

Add the sea salt and cinnamon and cook for 30 seconds more, then remove from heat and transfer contents to a large bowl.

Cut into chunks using a Chef's knife and heat in either a double boiler or in a large glass Pyrex measuring cup in 30 second increments, stirring in between heatings, until melted.