Sentences with phrase «heat skillet with oil»

Heat skillet with oil over medium heat.

Not exact matches

Now just heat a 7 ″ -8 ″ skillet with a little oil, and preheat your oven to 350 °F.

Reduce the heat under the skillet to medium and coat with more cooking spray or another drizzle of olive oil.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Sauté the onion and garlic with 1 Tbsp olive oil in a large skillet over medium heat until soft and transparent.

Put oil in large skillet with a lid over medium heat.

Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent (about 5 minutes).

Brush large nonstick skillet generously with coconut oil; heat over medium heat.

Heat olive oil in a large oven - safe skillet or pot over medium heat and season with salt and pepHeat olive oil in a large oven - safe skillet or pot over medium heat and season with salt and pepheat and season with salt and pepper.

Heat olive oil in cast iron skillet and add corn; saute until charred in spots; season with salt and pepper.

In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.

In a large skillet over low heat, melt butter with olive oil.

Heat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracHeat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracheat, until the butter starts to crackle.

Heat the skillet with 1 Tbsp coconut oil in medium hHeat the skillet with 1 Tbsp coconut oil in medium heatheat.

Put a small skillet on a high heat with two tablespoons of oil and the garlic.

Heat skillet to medium high heat; spray with vegetable Heat skillet to medium high heat; spray with vegetable heat; spray with vegetable oil.

Heat a cast iron skillet over medium heat and coat lightly with coconut Heat a cast iron skillet over medium heat and coat lightly with coconut heat and coat lightly with coconut oil.

Coat skillet with olive oil and turn to medium heat.

-- Heat your cast iron skillet with olive oil, add ground beef, peppers, onions, garlic cloves and seasonings.

Coat the bottom of a skillet with olive oil and heat on medium until hot.

Remove your skillet from the heat and carefully clean out the oil and bits of breadcrumbs with a paper towel.

Preheat a skillet over medium heat and generously coat it with cooking spray or oil.

Wipe out skillet with towels, add 2 more tablespoons olive oil and heat over medium flame.

Heat a skillet with enough olive oil to cover the bottom of the pan over fairly high hHeat a skillet with enough olive oil to cover the bottom of the pan over fairly high heatheat.

For the tomato sauce: Heat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high hHeat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high heatheat.

Heat a skillet over medium - high heat with a tablespoon of olive Heat a skillet over medium - high heat with a tablespoon of olive heat with a tablespoon of olive oil.

Heat a large pot or a large skillet with a lid over a medium heat and add the olive oil, onion and garHeat a large pot or a large skillet with a lid over a medium heat and add the olive oil, onion and garheat and add the olive oil, onion and garlic.

Heat up a panini press (or a skillet — you'll just have to flip the quesadillas), and grease with a little olive oil.

Cook the onion with salt to taste in 1 tablespoon oil in a large heavy skillet over moderate heat, stirring occasionally, until golden, about 10 minutes; then cool.

In a 12 - inch nonstick skillet with a lid, heat 1 tablespoon of oil (I used coconut oil, you can use the oil of your choice) over medium heat and add the sweet potato and garlic, stirring together with the oil to coat.

Alternatively, cook in a skillet over medium high heat with a bit of olive oil for about two minutes per side.

Heat up a skillet until hot (say med - high heat)-- spray with oil, and ladle about 2 Heat up a skillet until hot (say med - high heat)-- spray with oil, and ladle about 2 heat)-- spray with oil, and ladle about 2 tbs.

Melt butter with 1 tablespoon oil in small nonstick skillet over medium heat.

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked throHeat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked throheat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked throheat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

In a large skillet, heat 2 tablespoons olive oil over medium heat for 30 seconds with a pinch of crushed red pepper.

Place a nonstick skillet on medium heat and lightly spray with olive oil.

Apricot «Fried» Brown Rice: Heat burner at medium heat and add a skillet with 1 TB of Olive Heat burner at medium heat and add a skillet with 1 TB of Olive heat and add a skillet with 1 TB of Olive Oil.

Heat skillet with 1 1/2 tsp vegetable oil (or use a griddle).

Heat a large skillet with 2 tablespoons olive oil over medium - high hHeat a large skillet with 2 tablespoons olive oil over medium - high heatheat.

Heat a large skillet over medium - high heat with about 2 inches of Heat a large skillet over medium - high heat with about 2 inches of heat with about 2 inches of oil.

• Pan-seared Dumplings (a.k.a. Potstickers): Film a skillet with about a tablespoon of oil and warm over high heat.

Heat a large skillet with the oil and place each meatball spaced about an inch apart, brown on two sides, remove and brown the rest.

Heat olive oil in a large skillet with an oven proof - handle on medium - high.

Cover the bottom of a large skillet with oil and heat until oil is hot.

Regardless, turn your skillet to medium heat and spray well with cooking oil.

While couscous is cooking, Heat remaining teaspoon of oil in a small nonstick skillet and saute pepper, onion, and edamame until just tender.Add ponzu sauce, toss together for a few seconds, and then combine with cooked couscous.

Once your done heat up a skillet with oil and add onion and Jalopeno.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil).

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.