Sentences with phrase «heat stockpot»

Meanwhile, prepare the broth: Heat a stockpot over medium heat.

Heat a stockpot over med - high heat.

Heat stockpot over medium heat until hot.

Not exact matches

Heat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sHeat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat, add the onion and garlic and saute until soft.

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

Combine chicken, water, onions, celery, garlic, and parsley in a large stockpot and bring to a simmer over low heat.

Heat the oil in a large Dutch oven or stockpot over medium hHeat the oil in a large Dutch oven or stockpot over medium heatheat.

TO MAKE THE BRINE Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries and candied ginger in a large stockpot over medium - high heat.

Heat oil in 6 - quart stockpot on medium hHeat oil in 6 - quart stockpot on medium heatheat.

In a large stockpot, sweat onions and garlic until translucent, soft and fragrant in about 2 tablespoon olive oil on low heat.

In a medium stockpot, heat oil over high heat.

Heat oil in a large stockpot.

Cook the onions with 1 Tbsp oil in a stockpot for a few minutes over medium heat.

Heat a large heavy bottomed soup or stockpot over high hHeat a large heavy bottomed soup or stockpot over high heatheat.

Heat a large Dutch oven or stockpot over medium - high hHeat a large Dutch oven or stockpot over medium - high heatheat.

In a large soup stockpot add the chicken broth, chile pepper, jalapeño, lemongrass, red curry paste, ginger, garlic, lime leaves and heat to boiling.

Bring a medium stockpot of salted water to a boil over high heat.

In a large stockpot, melt butter over medium heat.

In a stockpot or large saucepan, warm the olive oil over medium heat for a minute, then add the garlic.

Heat olive oil in a large stockpot (I used my 8 - quart pot).

In a stockpot over medium heat, heat the canola oil.

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

In a large stockpot over low heat, combine almond butter, maple syrup, and honey until warm.

Heat the oil in a heavy stockpot or saucepan add the carrots, onions, and ginger and saute until the carrots are softened, about 5 minutes.

To make the noodle bowl, heat about 4 quarts of water in a stockpot to boiling.

Heat a heavy saucepan or stockpot over medium - high heat, add the oil, and when hot, add the onions and sauté until they are sHeat a heavy saucepan or stockpot over medium - high heat, add the oil, and when hot, add the onions and sauté until they are sheat, add the oil, and when hot, add the onions and sauté until they are soft.

Finely dice the red onion and heat 1 tbsp oil in the bottom of a large stockpot.

Add the butter or coconut oil to a stockpot and let it melt on medium heat.

In a large stockpot, heat the water until warm, about 100 to 110 degrees.

Heat a large stockpot or Dutch oven over medium heat, and then add Heat a large stockpot or Dutch oven over medium heat, and then add heat, and then add oil.

Place a stockpot over medium heat, add the cooking oil, and let it warm for a minute.

In an 8 - quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, butter and red pepper flakes for 10 minutes, until the onions brown.

In the largest stockpot you have, preferably a 10 - 12 qt or even a Dutch oven, fry the bacon over medium - high heat until it just starts to crisp.

Heat the olive oil in a large stockpot over medium - low hHeat the olive oil in a large stockpot over medium - low heatheat.

Put the chicken stock in a medium stockpot on high heat.

In a Dutch oven or large stockpot, heat 1 tablespoon olive oil over medium - high heat.

Heat olive oil in a stockpot over medium hHeat olive oil in a stockpot over medium heatheat.

Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat.

For the Creole sauce: Place a stockpot over medium - high heat and coat with the grapeseed oil.

In an 8 - quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of the olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown.

Heat a heavy non-aluminum stockpot over medium - high heat until hot enough to evaporate a bead of water on contHeat a heavy non-aluminum stockpot over medium - high heat until hot enough to evaporate a bead of water on contheat until hot enough to evaporate a bead of water on contact.

If using a stockpot on the stovetop, cover and cook on medium - low heat for about 3 hours, or until the pork is tender and falling apart.

Heat 1 tablespoon of the extra virgin olive oil in a large stockpot.

Combine rice, water, and salt in medium stockpot; bring to a boil over high heat.

Meanwhile, melt the butter in a large stockpot over medium heat.

In a large stockpot, heat the oil, and cook the onion over medium heat until translucent, about 5 minutes.

To proceed, reheat beans in stockpot over medium - high heat.)

Heat the avocado oil in a medium stockpot with a lid over medium - high hHeat the avocado oil in a medium stockpot with a lid over medium - high heatheat.

Meanwhile heat remaining 1-1/2 teaspoons oil in stockpot.