Sentences with phrase «heat sugar and water»

Heat sugar and water in a small saucepan over medium heat until sugar is dissolved.

Heat the sugar and water in a saucepan until the liquid turns golden brown.

Heat sugar and water over medium heat, and stir to dissolve.

Heat sugar and water in a large pot over medium heat.

Heat the sugar and water together over high heat until the mixture comes to a boil.

Heat the sugar and water in a saucepan until it starts to simmer.

In a light - coloured frying pan or pot (so you can see the colour change), heat the sugar and water over a medium heat - stir only just until the sugar has dissolved then put the spoon down and do NOT stir the mixture until instructed.

In a heavy - bottomed 2 quart saucepan, heat sugar and water over medium - high.

Heat sugar and water in a medium saucepan over medium heat, stirring to moisten all of the sugar.

Not exact matches

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Make the Simple Syrup: In a microwave - safe bowl, heat water and sugar for 2 1/2 minutes.

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

Place 2 cups of strawberries, sugar, and 1/4 cup water in a saucepan set over medium heat.

The cream and milk are heated, then slowly added to beaten egg yolks and sugar, strained, and finally slow baked in a water bath.

Using a small saucepan (I recommend an older one that doesn't conduct heat well... you make less mistakes that way) add the sugar, water, and corn syrup, stir until combined.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium / high heat.

Pour the water around the perimeter of the sugar and heat on the stove at a medium - high heat.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

In a heat - proof bowl put egg whites, salt and sugar and place on top of the water pot (it is important to make sure the water does not touch the bottom of the bowl).

Place sugar and water in a small pot over medium heat, fitted with a candy thermometer.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

In another, heat - safe, bowl, combine sugar, baking cocoa, and boiling water.

Place sugar, water, and salt in a small pot over medium heat.

Place sugar, water, and orange zest in a pot on medium - low heat and cook until sugar is dissolved, let if boiled for 5 minutes.

Remove from the heat and immediately add the sugar, cocoa powder, 2 teaspoons water, vanilla extract and salt.

Add the sugar and water to a medium sized pan and gently heat until the sugar is dissolved, stirring often.

Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes.

Add the sugar, corn syrup, water and salt to a saucepan over medium heat.

In a medium saucepan, add sugar, remaining 1/2 cup of water and honey, cook and stir over medium heat until sugar dissolves.

While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.

Meanwhile, put the granulated sugar and water into a small heavy - based saucepan and heat on medium - low to 118 °C / 244 °F, without stirring.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

In a small saucepan, on medium - high heat, whisk together 1/2 cup sugar, the cocoa powder and the hot water.

Bring sugar and 3 c water to boil over medium high heat to dissolve the sugar.

In a medium saucepan, bring cranberries, sugar, and water to a boil over medium high heat.

In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins.

Place the sugar and water in a large saucepan over medium - high heat and whisk to dissolve.

Combine the sugar and water in the same saucepan and bring to the boil, reduce the heat and then simmer for 8 minutes.

Omit to make nut - free) a pinch of salt Sugar Syrup: 1/2 cup ground raw sugar 3 Tablespoons water ⅛ -1 / 4 teaspoon cardamom powder Instructions In a large pan, dry roast the semolina on medium - low heat for 6 - 8 minutes until the color changes and it gets fragrant.

Place the caster sugar, water, and vanilla extract in a small saucepan and place over a medium heat until the sugar crystals have dissolved.

In a small saucepan over medium - high heat bring the butter, water, and sugar to a boil.

In a medium saucepan over medium - high heat, combine the water, butter, brown sugar, vanilla extract, salt and 1/4 teaspoon cinnamon.

* Place water and sugar in a saucepan, bring to the boil, turn down heat to low and continue to simmer for 2 - 3 minutes.

Simple add 6 ounces of fresh raspberries to the bottom of a heavy bottom saucepan along with 1 tablespoon of sugar and a splash of liquid (water, bourbon) and cook over medium heat until combined.

Scoop the crushed berries, sugars and water into a large, heavy bottom pan and place over medium heat.

Place the sugar and water into a saucepan on a medium heat, stir until the sugar dissolves and it starts to boil.

Heat the sugar, water and lime zest in a medium sauce pan until sugar is dissolved.