We brown the meat with a southwestern taco seasoning my son likes, add the sauce,
heat the taco shells — that's it.
Heat taco shells as directed on package, if desired.
On a cooler part of the grill,
heat the taco shells in a small flame - proof baking pan.
Heat taco shells or tortillas in oven.
To assemble,
heat the taco shells in a well oiled pan on each side until soft.
Not exact matches
You can serve the jackfruit in a
taco shell or a soft
taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic
heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!
Heat the tortillas (or
taco shells) according to package directions.
Take off the
heat and add your hard
taco shell.
Heat taco salad
shells according to package directions; place shredded lettuce evenly into
shells.
Just
heating up
taco shells and shredding some cheese sounded like a vacation from cooking.
While you continue to bake your cheese
taco shells place the ground beef and ground chorizo in a skillet over medium high
heat cooking until it is completely cooked through.
(To lower the meal's fat content, see if your children will be happy using
heated corn tortillas instead of
taco shells, which are stiff because they've been fried.)
Assemble salmon
tacos with
heated shells and
taco ingredients as desired.
While you continue to bake your cheese
taco shells place the ground beef in a skillet over medium high
heat cooking until it is completely cooked through.
Put
taco shells on a baking sheet and
heat as per package directions.